No.1 High Street is a traditional pub at 1 High Street on Edinburgh’s Royal Mile. Its Old Town position puts it close to major historic sights while retaining the feel of a place for local drinkers as well as visitors. An ornate old gantry and links with the eighteenth century Edinburgh Cape Society contribute to the pub’s distinctive setting.
The kitchen serves homemade traditional Scottish dishes and hearty local pies suited to a leisurely lunch or an informal evening meal. The emphasis is on recognisable pub food rather than elaborate presentation, making it easy to combine a main course with a drink at the bar. Seasonal additions can change the precise selection.
Whisky is a major strength, including old and rare bottles alongside a broad selection of gin, draught beer and cider. A changing cocktail and winter mulled wine add alternatives for guests who prefer mixed drinks. The knowledgeable team can help diners choose a whisky to accompany or follow their meal.
Live music sessions and televised sport give the venue different moods across the month. The central location makes it a convenient break during a day in the Old Town, while the historic interior rewards a longer visit. Guests with allergies should ask about the current food menu and preparation before ordering.
Address: 1 High Street, Edinburgh EH1 1SR, Scotland
No. 1 High St. Menu
Starters
Soup
Freshly made soup of the day, served with bread.
Cullen Skink
Home-made Scottish classic chowder creamy smoked haddock, onions and potatoes, served with bread.
Scottish Smoked Salmon
Locally sourced salmon, served on horseradish and chive potato salad, with Scottish oatcakes.
Loaded Nachos (v)
Tortilla chips served with melted cheese sauce, jalapenos, salsa, sour cream, guacamole and garnished with spring onions. Add – Cajun chicken or haggis £3.95
Hot Wings
Served with crudities and hot sauce.
Haggis Tower
Traditional Scottish haggis, neeps and tatties. Haggis, mashed turnip and mashed potatoes, served with a Whisky sauce. Vegetarian haggis option available.
Salads
Classic Chicken Caesar
Grilled chicken breast, smoked streaky bacon, crispy gem lettuce, shaved parmesan, croutons and Caesar dressing … Swap chicken for halloumi.
Goats Cheese and Beetroot Salad (V)
Creamy goats cheese and beetroot with seasonal salad, house dressing and Scottish oatcakes.
Mains
Fish and Chips
Fresh haddock fillet, ale battered, served with chips, homemade tartare sauce, and mushy peas.
Vegan Fish and Chips
Battered banana blossom, served with chips, home-made tartare sauce and mushy peas.
Steak and Ale Pie
Home-made steak and local ale pot pie, cooked low and slow, and topped with a pastry crust. Served with buttered seasonal vegetables and either chips or new potatoes.
No1 Sausage Roll
Home-made, all butter pastry sausage roll, stuffed with pork, black pudding, sage and onion and served with chips and a Whisky sauce.
Scottie Dog
Brigston’s pork and beef smoked sausage, on a brioche roll with carmelised onions and topped with cheddar cheese and haggis. Served with Whisky sauce and chip
Haggis Tower
Traditional Scottish haggis, neeps and tatties. Haggis, mashed turnip and mashed potatoes, served with a Whisky sauce. Vegetarian haggis option available.
Macaroni Cheese (v)
Three cheese creamy macaroni topped with a toasted crumb, served with garlic and herb ciabatta. Add Ham Hock £2.95.
Ploughman’s Sandwich
Toasted ciabatta filled with ham hock and smoked Applewood cheddar, topped with pickled gherkins and a mustard mayo, served with fries.
Cajun BLT
Toasted sandwich filled with cajun coated chicken, streaky smoked bacon, gem lettuce and tomato, topped with mayonnaise.
Burgers
Our piled high double smashed beef burgers are served on a toasted brioche with a crisp gem lettuce, beef tomato, dill pickle, classic slaw, burger sauce, onion ring and chips. All beef burgers can be swapped for a chicken breast. GF buns available.
Naked Burger
Beef burger undressed.
Clansman
Topped with melted Scottish cheddar and streaky smoked bacon and caramelised onions.
Black & Blue
Topped with blue cheese, streaky smoked bacon, Whisky sauce and cracked black pepper.
Game On
Venison Burger sourced from Ardgay Scottish Wild Venison & Game, topped with smoked Applewood cheddar and caramlised onions.
Super Burger (V)
Chickpea and spinach patty topped with grilled halloumi, guacamole, salsa (vegan option available)
Bit on the Side
House Salad
Mac ‘n’ Cheese
Cajun Halloumi Fries with dip
Chips
Garlic Ciabatta
Garlic Ciabatta with Cheese
Beer Battered Onion Rings
House Slaw
Extra Sauce
Desserts
Sticky Toffee Pudding (*)
Served warm with toffee sauce and vanilla ice cream.
Cranachan
Whipped cream with raspberries, honey and Scottish oats.
Today’s Cheesecake
Served with raspberry coulis and vanilla ice cream.
Salted Caramel Chocolate Tart (VE)
Served with vegan ice cream.
Trio of Ice Cream
Vanilla, chocolate and strawberry with wafer.