Abugida – Taste of Ethiopia Menu

A generous vegan sharing platter with red lentil stew, chickpea stew, seasoned greens, and a variety of traditional vegan dishes, served on Enjera

A traditional sharing platter of chicken, beef, lamb, lentils, vegetables, and Ethiopian cottage cheese, served on Enjera

Choose any two of awaze tibs, lega tibs, kitfo, dulet, or tibs firfir, served on enjera

Lentils, onion, spring onion, parsley, and green chilli

Spiced minced lamb and vegetables

Toasted enjera with Ethiopian spiced butter and berbere

Enjera rolls with prime minced beef, Ethiopian spiced butter, and cottage cheese

Enjera rolls with misir and seasoned greens

Enjera rolls in a creamy tahini mix with onion, tomato, and green chilli

Gluten-free flatbread

Fermented false-banana tree flatbread

Choices: Key or Alicha (Beef), Gomen be’ siga (Green with Lamb)

Choices: Green beans, Lentils, Cabbage, Greens

Ethiopian cottage cheese, plain or with spinach

Stuffed chilli peppers with Onion and tomato

Lettuce, tomato, cucumber and onion

Vegan platter with lentils, seasoned greens, and other vegan dishes, served on enjera

Vegan platter with lentils, seasoned greens, other vegan dishes, and tilapia, served on enjera

Split lentil cooked in a rich berbere based sauce

Rich chickpea stew simmered slowly with mix spices

Rich yellow split peas stew cooked with Onion, garlic and turmeric powder

Finely chopped fresh green/kale cooked with onion, garlic and mix spices

Small cut pieces of enjera soaked in tahini base, mixed with tomato, onion and green chillies

A platter with chicken stew, spicy beef stew, mild beef stew, lamb with seasoned greens, and cottage cheese, served on Enjera

Finely minced beef flavoured with mitmita, spiced butter and Ethiopian black cardamom

Finely minced beef flavoured with mitmita, spiced butter and Ethiopian black cardamom served with seasoned cottage cheese

Finely chopped beef and lamb tripe with mitmita, spiced butter, onion, and green pepper

Lean beef cubes sautéed dry with mixed peppers and rosemary

Awaze marinated lean cubes of lamb cooked with onion, tomato and green chilli

Lean cubes of lamb cooked with spiced butter, onion, tomato and green chilli

Cubes of fish fillet cooked with spiced butter, onion, tomato and green chilli

Crispy lamb ribs cooked with mixed peppers and rosemary

Ethiopia’s national dish: tender chicken stew in a rich berbere sauce, topped with boiled egg

Lean cubes of beef cooked slow in berbere based stew

Lean cubes of raw beef marinated in berbere-based sauce and Ethiopian spiced butter

Seasoned greens cooked with lamb and Ethiopian spiced butter

Enjera pieces mixed with berbere sauce and your choice of beef or quanta (dried beef)

Finely chopped tilapia sautéed with tomato, onion, and chilli

Crispy fried Tilapia served with rice and salad

Fillet Tilapia cooked with garlic and peppers