Red Sea Restaurant Shepherd’s Bush is a welcoming East African and Yemeni restaurant at 382 Uxbridge Road. The menu brings several closely connected food traditions together, giving diners a broad introduction to Eritrean, Ethiopian, Somali and Yemeni cooking.

Injera provides a distinctive foundation for many Ethiopian and Eritrean dishes, its gently sour, spongy texture made for gathering up richly seasoned stews and vegetables. Shared platters allow a table to explore different flavours and textures in one meal.

Somali and Yemeni specialities add rice, slow cooked meat and aromatic spice to the selection. Lamb mandi is a substantial option, while grilled meat and whole fish dishes, including sea bass, offer a more direct style of cooking.

The restaurant’s range makes it suitable both for diners returning to familiar regional favourites and those trying the cuisines for the first time. A meal here is best enjoyed communally, with breads, rice, vegetables and carefully spiced mains shared across the table.

Address: 382 Uxbridge Road, Shepherd’s Bush, London W12 7LL, England

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Red Sea Restaurant Shepherd's Bush Menu Menu updated on 4 Sep 2026

Starters

Hummus

£7

Chickpeas, sesame sauce and lemon juice. Vegetarian

Vine Leaves

£7

Vine leaves stuffed with rice, parsley, mint, tomatoes, lemon juice, and olive oil. Vegetarian

Moussakaat Batinjan

£7

Fried aubergine with tomato sauce, onion and chickpeas. Vegetarian

Cucumber and Yoghurt

£6.50

Finely cut cucumber with natural yogurt and dry mint. Vegetarian

Lentil Soup

£7

Finely selected lentils served with garlic, coriander and olive oil. Vegetarian

Seasonal Salad

£7

Lettuce, tomato, cucumber and onion. Vegetarian

Moutabal

£7

Grilled aubergines with sesame oil and lemon juice. Vegetarian

Bamia Bil Zit

£7

Okra with tomato, onion and garlic. Served with oil. Vegetarian

Fatoush

£7

Lettuce, cucumber, tomato, mint, summak, fried cubes of pitta bread with lemon juice and olive oil dressing. Vegetarian

Fenugreek (Helba)

£5

Vegetarian

Main Dishes

Chicken Mandi

£16

Steamed spring chicken with herbs served with rice.

Grilled Chicken

£17

Charcoal grilled chicken served with rice.

Buram

£20

Boiled meat served with rice or bread.

Fried Lamb Meat

£18

Masaka with Rice

£18

Aubergine stuffed with meat cooked in tomato sauce served with rice.

Fata Mouz

£10

Bread mixed with banana.

Fata Tamer

£10

Bread mixed with dates.

Aryka

£12

Bread mixed with dates, banana, cheese with cream and honey.

Chicken Curry

£18

Served with rice.

Lamb Mandi

£20

Steamed spring lamb with herbs served with rice.

Bamia Billahmi

£18

Okra with lamb cubes cooked with tomato, coriander and garlic served with rice or ingera.

Molokhia

£18

Lamb and molokheh leaves, cooked with coriander and garlic served with rice.

Zigine with Rice

£18

Cubes of lean lamb in a slow cooked spicy stew, seasoned with berbere (specially seasoned chilli powder), onion, garlic and spiced butter served with rice

Fata Mouz with Cream

£12

Bread mixed with banana with cream and honey.

Fata Tamer with Cream

£12

Bread mixed with dates with cream and honey.

Sea Food

Grilled Seabass Fish

£20

Grilled seabass with herbs served with rice or salad.

Tilapia Fillet

£18

Fried fish fillet served with rice.

Abyssinian Dishes

Lega Tibbs

£20

Tender boneless chunk of meat sauteed with rosemary, onion and green pepper.

Tibbs Fitfit

£20

Tender lamb fried with berbere (specially seasoned chilli powder) and mixed with pieces of Injera (traditional soft bread).

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Red Sea Restaurant Shepherd’s Bush Menu