Al Parco is a long established Italian pizzeria at 2 Highgate West Hill, directly beside Hampstead Heath. The restaurant serves breakfast, lunch and dinner, with an informal dining room and outdoor seating that make it particularly appealing before or after time in the park. Table service, takeaway and a broad selection allow anything from a morning coffee to a relaxed evening meal.
Pizza is a central part of the menu, with thin bases, generous toppings and familiar Italian combinations built around tomato, mozzarella, Parmesan, vegetables and cured meats. A classic Margherita keeps the focus simple, while seafood, mushroom, cheese and meat toppings create richer choices. Folded calzone offers the same pizzeria character in a heartier format.
The wider Italian selection includes pasta and ravioli, supported by starters such as burrata and soup. Salads and vegetable dishes provide lighter options, while fish, prawns and other main courses broaden the menu beyond pizza. Vegetarian and vegan choices help mixed groups find suitable dishes without losing the restaurant’s familiar Mediterranean style.
Tiramisu offers a classic finish, with coffee, juice and other soft drinks available throughout the day. Beer and a varied wine selection suit the lunch and dinner menus, particularly when paired with pizza or pasta. Straightforward Italian cooking, outdoor tables and a position at the edge of Hampstead Heath give Al Parco an enduring neighbourhood appeal.
Address: 2 Highgate West Hill, Highgate, London N6 6JS, United Kingdom
Al Parco Menu
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Insalate
Salads
Insalata Tricolore
Avocado, buffalo mozzarella and fresh tomato with basil, green pesto
Halloumi Salad
Char grilled Cyprus cheese on a bed of mixed leaves, avocado, roasted peppers, marinated aubergine, cherry tomatoes, and pomegranate
Chicken Salad
Grilled chicken with mixed salad, avocado, apple, quinoa, corriander, pomegranate, chilli, and home made dressing
Goodfare Salad
Goat cheese, avocado, walnuts, beetroot, apricot, and mixed leaves
Insalata Al Parco
Selection of leaves, peppers, spinach, courgettes, artichokes, tomatoes, olives, and mozzarella. Served with garlic bread
Antipasti
Appetizers
Antipasto alla Griglia
Grilled aubergines, courgesttes, mushrooms, peppers
Pizza Al Forno 12"
Pizzas
Margherita
Classic tomato sauce and mozzarella cheese
Contadino
With pepperoni
Frutti di Mare
Sea food, smoked salmon, anchovies
Pollo picante
Light spicy marinated cubes of chicken, sweet corn
Fiorentina
Vegetariana
Funghi
Primi Piatti
Pasta dishes
Spaghetti Bolognese
Spaghetti with traditional meat sauce
Tagliatelli Al Pollo
Chicken, mushrooms, avocado, and pesto
Lasagna Al Forno
Traditional meat and bechamel sauce. Served with mixed salad
Penne All' Amatriciana
Smoked bacon, onion, basil, chilli, and tomato sauce
Spaghetti Carbonara
Panchetta (streaky bacon), parmesan, egg, and creamy cheese sauce
Cannelloni
Rolled pasta filled with ricotta cheese, spinach in tomato sauce, and bechamel sauce
Penne All' Arrabbiata
Olive oil, green chilli, garlic, black olives, capers, and tomato sauce
Tagliatelli Di Mare
King prawns, mussels, calamari, tomato, garlic, and tomato sauce
Risotto Porcini
Risotto with porcini mushroom, fresh herbs, onion, and truffle oil
Risotto Amalfi
Goat’s cheese, beetroot, redicchio, onion, and truffle oil
Penne Primavera
With cherry tomatoes broccoli, aubergine, basil, roasted peppers, and red pesto sauce
Spaghetti Alle Vongole
Fresh shell baby clams, white wine, garlic and fresh tomato sauce
Tagliatelli Meatballs
Tagliatelli pasta cooked with Italian style meatballs and in rich tomato sauce
Goodfare Speciality
Sun dried tomato, mozzarella, avocado, and basil pesto sauce
Penne 4 Formaggi
4 cheese pasta
Spaghetti Napolitana
Main Courses
Grilled and cooked main dishes
Cotoletta Milanese
Chicken in bread crumbs served with roast potatoes, vegetables & salad
Bread
Bread items
Pizza Garlic Bread
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