Al Parco menu with up-to-date-prices

Al Parco Menu

August 30, 2026
by
1 min read

Al Parco is a long established Italian pizzeria at 2 Highgate West Hill, directly beside Hampstead Heath. The restaurant serves breakfast, lunch and dinner, with an informal dining room and outdoor seating that make it particularly appealing before or after time in the park. Table service, takeaway and a broad selection allow anything from a morning coffee to a relaxed evening meal.

Pizza is a central part of the menu, with thin bases, generous toppings and familiar Italian combinations built around tomato, mozzarella, Parmesan, vegetables and cured meats. A classic Margherita keeps the focus simple, while seafood, mushroom, cheese and meat toppings create richer choices. Folded calzone offers the same pizzeria character in a heartier format.

The wider Italian selection includes pasta and ravioli, supported by starters such as burrata and soup. Salads and vegetable dishes provide lighter options, while fish, prawns and other main courses broaden the menu beyond pizza. Vegetarian and vegan choices help mixed groups find suitable dishes without losing the restaurant’s familiar Mediterranean style.

Tiramisu offers a classic finish, with coffee, juice and other soft drinks available throughout the day. Beer and a varied wine selection suit the lunch and dinner menus, particularly when paired with pizza or pasta. Straightforward Italian cooking, outdoor tables and a position at the edge of Hampstead Heath give Al Parco an enduring neighbourhood appeal.

Address: 2 Highgate West Hill, Highgate, London N6 6JS, United Kingdom

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Al Parco Menu

Insalate

Salads

Insalata Tricolore

Avocado, buffalo mozzarella and fresh tomato with basil, green pesto

Halloumi Salad

Char grilled Cyprus cheese on a bed of mixed leaves, avocado, roasted peppers, marinated aubergine, cherry tomatoes, and pomegranate

Chicken Salad

Grilled chicken with mixed salad, avocado, apple, quinoa, corriander, pomegranate, chilli, and home made dressing

Goodfare Salad

Goat cheese, avocado, walnuts, beetroot, apricot, and mixed leaves

Insalata Al Parco

Selection of leaves, peppers, spinach, courgettes, artichokes, tomatoes, olives, and mozzarella. Served with garlic bread

Antipasti

Appetizers

Antipasto alla Griglia

Grilled aubergines, courgesttes, mushrooms, peppers

Pizza Al Forno 12"

Pizzas

Margherita

Classic tomato sauce and mozzarella cheese

Contadino

With pepperoni

Frutti di Mare

Sea food, smoked salmon, anchovies

Pollo picante

Light spicy marinated cubes of chicken, sweet corn

Fiorentina
Vegetariana
Funghi

Primi Piatti

Pasta dishes

Spaghetti Bolognese

Spaghetti with traditional meat sauce

Tagliatelli Al Pollo

Chicken, mushrooms, avocado, and pesto

Lasagna Al Forno

Traditional meat and bechamel sauce. Served with mixed salad

Penne All' Amatriciana

Smoked bacon, onion, basil, chilli, and tomato sauce

Spaghetti Carbonara

Panchetta (streaky bacon), parmesan, egg, and creamy cheese sauce

Cannelloni

Rolled pasta filled with ricotta cheese, spinach in tomato sauce, and bechamel sauce

Penne All' Arrabbiata

Olive oil, green chilli, garlic, black olives, capers, and tomato sauce

Tagliatelli Di Mare

King prawns, mussels, calamari, tomato, garlic, and tomato sauce

Risotto Porcini

Risotto with porcini mushroom, fresh herbs, onion, and truffle oil

Risotto Amalfi

Goat’s cheese, beetroot, redicchio, onion, and truffle oil

Penne Primavera

With cherry tomatoes broccoli, aubergine, basil, roasted peppers, and red pesto sauce

Spaghetti Alle Vongole

Fresh shell baby clams, white wine, garlic and fresh tomato sauce

Tagliatelli Meatballs

Tagliatelli pasta cooked with Italian style meatballs and in rich tomato sauce

Goodfare Speciality

Sun dried tomato, mozzarella, avocado, and basil pesto sauce

Penne 4 Formaggi

4 cheese pasta

Spaghetti Napolitana

Main Courses

Grilled and cooked main dishes

Cotoletta Milanese

Chicken in bread crumbs served with roast potatoes, vegetables & salad

Bread

Bread items

Pizza Garlic Bread