Albert’s Schloss Liverpool is an Alpine inspired bar and restaurant in Radiant House at 18-26 Bold Street. Positioned opposite Liverpool Central station, the large venue combines an all day Cook Haus kitchen with a bier hall and performance stage. Communal tables, booths and mezzanine spaces support everything from breakfast to large evening celebrations.
The kitchen serves slow roasted meats, schnitzel and bratwurst alongside other hearty dishes inspired by the Alps. Bread and pastries are baked fresh in house each day, giving breakfast and daytime visits a distinct food offering before the main menu begins. Sunday adds roasts to the Cook Haus programme.
European bier is central to the drinks list, including well known Munich breweries, while cocktails provide both house creations and classic serves. The scale of the bar allows groups to order food and drinks without separating the two experiences. Guests with allergies should review the current menu and discuss their requirements with staff.
Live bands, DJs, cabaret and other performers create a schedule of entertainment throughout the week. Private rooms and elevated areas can be reserved, but the main hall is designed to keep diners connected to the show. Albert’s Schloss Liverpool brings together Alpine food, fresh bakery work, bier and theatrical energy in one of Bold Street’s most ambitious venues.
Address: Radiant House, 18-26 Bold Street, Liverpool L1 4DS, United Kingdom
Albert's Schloss – Liverpool Menu
Oktoberfest Klassics – Roasted
Three individual serves, slow roasted daily in their juices, for a truly wunderbar dining experience.
SCHWEINSHAXE
Crispy Bavarian pork knuckle in spices, braised red cabbage, apple + rich wine gravy
PAPRIKA ROASTED CHICKEN
With slaw, chicken jus + rotisserie potatoes or fries
PORK RIBS
With haus mustard bbq sauce, slaw + fries
Oktoberfest Klassics – Wursts
BRATWURST
Available Ve | Brioche bun, caramelised onion, haus mustard + fries. Choose from: Klassic Bratwurst, Cheese Kaiser
CURRYWURST
Available Ve | Two klassic bratwursts, crispy onions, klassic curry sauce + fries
BOHEMIAN SAUSAGE PLATE
Klassic bratwurst, cheese kaiser, Schloss kraut, pickles, haus mustard, curry ketchup + fries
Oktoberfest Klassics – Sharers
FONDUE
For two to four to share. Melted Vacherin Fribourgeois, Gruyère, cheddar, white wine, haus pickles, sourdough + new potatoes
BAVARIAN FEAST
For two to share. Schweinshaxe, half roast paprika chicken, honey glazed bratwurst + kaiserwurst, braised red cabbage, roasted new potatoes, mixed greens, pickles, gravy
Oktoberfest Klassics – Small Plates
BIER ONION SOUP
Sweet Roscoff onion, Stiegl, Gruyère, thyme, served with a “Top Hat”
TWICE-FRIED CHICKEN
Hot honey sauce, pickled cucumber, ranch dip
HONEY-GLAZED WURSTS
Bratwurst, honey mustard, pickled cucumber
CRISPY PORK BELLY
Bier chilli sauce, pickles
ALPINE KROKETTES
Smoked bacon, Gruyère cheese, aioli
PRAWN SALAT
Prawn cocktail sauce, gem lettuce, lemon, sourdough batons
BAKED WILD MUSHROOMS
V | Spinach, double cream, garlic, parmesan, sourdough toast
NOCELLARA OLIVES
Ve
GRAND PRETZEL
V | Garlic aioli, mustard + gherkin
HUMMUS + PICKLE + FLATBREAD
Ve | Pomegranate, roasted pumpkin seed pesto, coriander, paprika
GARLIC + ROSEMARY BREAD
Oktoberfest Klassics – Large Plates
SCHLOSS SCHNITZEL
Chicken breast, roasted pumpkin seed pesto, aioli, charred lemon + herbed new potatoes
CORDON BLEU SCHNITZEL
Chicken breast, Gruyère, PDO Black Forest ham, wild mushroom + brandy sauce, truffle + parmesan fries
SCHNITZEL ALLA VODKA
Chicken breast, conchiglioni pasta, vodka tomato sauce, stracciatella, basil
FISCH UND CHIPS
Chunky chips, crushed minted peas, charred lemon, curried tartare sauce
MUSHROOM EN CROUTE
Ve | Olive oil and thyme potatoes, tenderstem broccoli, cabbage, peas, vegetable gravy
CAESAR SALAT
Available V | Soft boiled St Ewes egg, baby gem, capers, anchovies, parmesan cheese, Caesar dressing, sourdough croutons
PASTA ALLA VODKA
V | Conchiglioni rigati, vodka tomato sauce, stracciatella, garlic sourdough bread
PAN-ROASTED SALMON
Seasonal vegetables, new potatoes, lemon mustard vinaigrette, sun-dried tomato relish
Oktoberfest Klassics – Sandwiches
Served until 6pm, Mon – Sat. Sourdough loaf, buttered + skillet toasted, served with haus pickles + fries.
KLASSIC REUBEN
Schloss salt beef, mozzarella, Gruyère, gherkin, mustard mayo
CROQUE MADAME
Thick cut ham, Dijon mustard, smoked bacon béchamel, St Ewes fried egg, Gruyère
CHICKEN + AVOCADO
Smoked bacon, mustard mayo, spiced avocado, Gruyère, mozzarella
CAPRESE
V | Marinated tomato, mozzarella, basil, spinach, pesto
Oktoberfest Klassics – Burgers
CRISPY HOT CHICKEN BURGER
Twice-fried spiced chicken, pretzel bun, gouda, hot honey sauce, mixed salat, pickles + fries
COOK HAUS CHEESEBURGER
Available Ve | Chuck + brisket patty, brioche bun, Albert’s burger sauce, mixed salat, mature cheddar cheese, gherkins + fries
BARON BURGER
NATIONAL BURGER AWARDS 2025. Chuck + brisket patty, brioche bun, raclette cheese, mixed salat, bacon jam, crispy shallots, truffle mayo, beef gravy + fries
HALLOUMI SCHNITZEL BURGER
V | Rosemary-breaded halloumi, pretzel bun, pickled red onion, gem lettuce, pickled chillies, pumpkin seed pesto + fries
Oktoberfest Klassics – Sides
SFORMATO
To share. Baked truffle mash, Alpine melting cheese
CHICKEN JUS ROASTED POTATOES
HAUS FRIES
Ve
SCHLOSS SLAW
V | Fresh cabbage, carrots, fennel, kohlrabi, red onion
TRUFFLE + PARMESAN FRIES
V
CHARRED BROCCOLI
V, Available Ve | Lemon, shallots, garlic aioli
CAESAR SALAT
Available V | Baby gem, capers, anchovies, parmesan, Caesar dressing, sourdough croutons
Wines – White
175ml | 250ml | Btl.
CATARRATTO, II MERIDIONE TERRE SICILIANE IGT
SICILY, ITALY. Clean and refreshing, all day classic
ORGANIC PINOT GRIGIO, BELLINO
ABRUZZO, ITALY. An elegant wine, fresh and crisp with apple and pear aromas. Delicate white fruits on the palate
ORGANIC SAUVIGNON BLANC, LES PIERRES DOREES
LANGUEDOC, FRANCE. Fresh aromas of lemon and grapefruit with soft exotic fruit flavours.
RIESLING, GYMNASIUM FRITZ WILLI
MOSEL, GERMANY. Might change your opinion on Rieslings
GAVI DEL COMUNE DI GAVI, TENUTA SANTA SERAFFA DOCG
PIEMONTE, ITALY. Well-balanced Gavi from Italy
CHARDONNAY, DOMAINE DE LA GRANDE COURTADE IGP, PAYS D’OC
LANGUEDOC, FRANCE. Organically grown. Fresh white flowers + stone fruits on the palate with a rounded, silky texture
ORGANIC PICPOUL DE PINET, DEUX VENTS
LANGUEDOC, FRANCE. Crisp, vibrant with lemon + green apple flavours
ORGANIC ALVARINHO, GRANDE COURTADE IGP
LANGUEDOC, FRANCE. Bright and fresh with peach aromas and a zesty finish
Wines – Red
175ml | 250ml | Btl.
BARBERA, ARALDICA DOC
PIEMONTE, ITALY. Smooth as Victoria’s royal gowns, with as much character
MERLOT, SANVIGILIO IGT
TREVENEZIE, ITALY. A fruity and youthful style of north Italian Merlot from the Trentino and Veneto regions
PINOT NOIR, LES VOLETS, IGP HAUTE VALLÉE DE L'AUDE
ROUSSILLON, FRANCE. Seriously good Pinot Noir from the foothills on the Pyrenees. Fleshy red fruits on the palate, with fine tannins + juicy acidity
MALBEC, NIETO PATRIMONIAL, DOC LUJAN DE CUYO
MENDOZA, ARGENTINA. Established in 1888 when the Nieto family took their winemaking skills from the base of the western Alps in Piedmont to Mendoza
CÔTES DU RHÔNE VILLAGES, DOMAINE BOUTINOT AOP LES COTEAUX
RHÔNE, FRANCE. Sun-blessed wine from this hill-top estate in southern Rhône
FLEURIE LA MADONE LA REINE DE L’ARENITE, AOP
BEAUJOLAIS, FRANCE. Elegant and silky, made from Gamay, with lots of cherry and strawberry on the palate
SAINT-ÉMILION, CHÂTEAU CARDINAL, AOP MONTAGNE
BORDEAUX, FRANCE. Classic velvety Bordeaux. Ripe berry fruit with a touch of oak vanilla.
Wines – Sparkling
150ml | Btl.
PROSECCO, MIDEA
VENETO, ITALY. Crisp and fruity with a fragrance of apples
PROSECCO ROSÉ, LE DOLCI COLLINE
VENETO, ITALY. Fresh and delicately fruity fizz
FERGHETTINA FRANCIACORTA BRUT
LOMBARDIA, ITALY. Prosecco’s extravagant, elegant cousin
LAURENT PERRIER, LA CUVÉE BRUT
CHAMPAGNE, FRANCE. Classic Champagne, fresh and pure
PERRIER-JOUËT GRAND BRUT
CHAMPAGNE, FRANCE. A melting pot of aromas and flavours make up this wonderfully rounded Champagne
LAURENT-PERRIER, BLANC DE BLANCS BRUT NATURE
CHAMPAGNE, FRANCE. Deliciously dry with citrus notes and a fine sparkle
LAURENT PERRIER, CUVÉE ROSÉ BRUT
CHAMPAGNE, FRANCE. World famous rosé Champagne, for very good reason
Wines – Rose
175ml | 250ml | Btl.
PALAZZI ROSATO CHIARETTO, MONFERRATO DOC
PIEMONTE, ITALY. Berries, cherries and sunshine
CÔTES DU RHÔNE ROSÉ, LES CERISIERS, DOMAINE BOUTINOT AOP
RHÔNE, FRANCE. Perfect on the slopes with strawberries and cream
CÔTES DE PROVENCE ROSÉ, RIMAURESQ CRU CLASSÉ ORGANIC
PROVENCE, FRANCE. Classé customer, Provence as good as it gets!
WHISPERING ANGEL ROSÉ, AOP CÔTES DE PROVENCE
PROVENCE, FRANCE. No need to whisper, shout it out loud, it’s a modern classic for a reason
MAGNUM
Martini Spezials
125ml measures also available.
LOBBY BOY
LEMON MERINGUE PIE MARTINI. Grey Goose Citron, Kalani coconut, Demerara, lemon, meringue
VESPER MARTINI
Grey Goose, No. 3 Gin, Cocchi
DIRTY MARTINI
Grey Goose, Olive brine, Cocchi