Amazónico London is an immersive Latin American restaurant on Berkeley Square in Mayfair. Its cooking takes inspiration from the Amazonian region while also recognising the Asian and Mediterranean communities that have influenced food across Latin America.
Raw and marinated dishes include ceviche, tartare and seafood prepared with tropical fruit, citrus and chilli. A dedicated sushi selection adds nigiri, sashimi and maki, combining Japanese techniques with ingredients such as mango, coconut, avocado and Latin American sauces.
The charcoal grill provides steaks, lamb, chicken, fish and shellfish, with marinades and accompaniments drawn from across the region. Wok cooked dishes, salads, vegetables and smaller sharing plates allow a table to explore several different parts of the menu.
The lush interior and late evening atmosphere make the restaurant as much a social destination as a dining room. Weekday business lunches, weekend asado meals and sharing tasting experiences provide different ways to visit, while cocktails extend the restaurant’s tropical and Latin American character.
Address: 10 Berkeley Square, Mayfair, London W1J 6BR, United Kingdom
Amazonico London Menu
Salad & Vegetables
Tomates
Heritage cherry tomato salad, roasted papaya, Amazonian honey, tamarillo
Ensalada de Quinoa
Quinoa salad, roasted capsicum, seasonal vegetables, rocoto dressing
Ensalada Amazónica
Mango, avocado, confit tomato, kalamansi citrus
Tambo Achiote
Marinated chicken breast, lettuce, chickpeas, anchovy dressing
Raw & Marinated
Tuna Laqueado
Seared akami tuna, manao crunch, pineapple, tamarillo ponzu
Tiradito de Vierias
Thinly sliced scallops, cucumber, jalapeño dressing,
Atun Okinamasu con Caviar
Toro tuna tartare, coconut, Baerii Vintage caviar
Salmón
Scottish salmon, pear kimchi, green shiso
Aguachile
Mexican-style stone bass ceviche, avocado cream, jalapeño
Ceviche Guayaco
Argentinian prawns, sea bass, orange, coriander, crispy plantain
Tataki de Lomo
Prime beef tenderloin, nikkei cashew sauce, dry aged confit garlic
Nigiri
Akami
Bluefin tuna loin, guava rocoto
Hamachi
Yellowtail, kalamansi jelly
Ginshake
Ora King salmon, banana miso cream, chives
Amadai
Japanese red bream, wasabi, manao crunch
Toro
Tuna belly, karashi
Unagi
Grilled freshwater eel
Persea
Avocado, wakame, oyster leaf, ume
Salmon Aburi
Ora King salmon, passion fruit, rum glaze
Kagoshima
A5 Japanese Wagyu beef, nikiri, chives
Sashimi
3 Variations (9 Pieces)
5 Variations (15 Pieces)
Vegetarian
5 Variations (10 Pieces)
Makis
Lomi-Lomi
Ora King salmon, avocado, coriander, salmon roe
Hamachi Maki
Yellowtail, green papaya, citrus mayo, yuzu tobiko
Atun Picante
Spicy red tuna tartare, cucumber, green apple, chives
Langostino Pibil
Prawn tempura, teriyaki sauce, achiote miso
Unagi Maki
Grilled freshwater eel, unagi sauce, parmesan
Amazónico Maki
Mango, avocado, coconut, cacao nibs
Langosta Maki
Scottish lobster, avocado, mango-miso, black garlic
Toro Maki
Chutoro, shimeji mushrooms, Baerii Vintage caviar
Caviars
Served with blinis, guacamole, sour cream
Baerii Vintage (50gr)
Oscietra (50gr)
Beluga (50gr)
Amazónico Bites
Empanadas
Wagyu beef, huitlacoche cream
Guacamole con Erizo
Guacamole, sea urchin, green plantain crisp
Tequeños
Chicken rolls, Tybo cheese, coriander sauce
Anticucho de Cordero
Lamb anticucho, mole & jalapeño miso sauce
Patacones Mechados
Pulled pork, crispy plantain, achiote seeds
Cangrejo
Dover crab, spicy cassava cake, tomatillo sauce
Causa de Langosta
Lobster, crispy yellow potatoes, horseradish, chipotle mayo
Berenjena Asada
Aubergine anticucho, black & white garlic sauce, Japanese bread
Woks
Arroz Chaufa
Red, black and white whole grain rice, duck breast, confit duck leg, fried egg
Arroz con Mariscos
King prawns seafood rice, lobster bisque, criolla sauce
Palmitos Saltados
Palm heart, shitakes, okras, red onion escabeche, mole
Fish & Seafood
Lenguado
Wild Dover sole
Pulpo
Spanish octopus, mash potato purée
Lubina
Mediterranean sea bass
Langostino
Imperial tiger prawn
Langosta con Maiz
Lobster tail, crustaceans corn bisque, corn cake, bavaroise
Merluza
Anticucho miso Chilean sea bass, stir-fried corn salad
Sides
Boniato
Sweet potato, Parmesan, citrus crumble
Brócoli y Zanahoria
Chargrilled broccoli, baby carrots, spicy panela
Papas al Horno
Josper grilled new potatoes, thyme, rosemary
Yuca
Deep-fried cassava chips, avocado
Ensalada Mixta
Mixed green leaves, cherry tomatoes, lemon oil dressing
Tirabeques
Smoked snow beans, scamorza cheese, huancaína sauce
Charcoal Grilled Meats
Ojo de Bife
Argentinian beef rib eye
Entraña
Chimichurri marinated skirt steak
Solomillo de Res
28 day dry-aged Hereford beef fillet
Canilla de Cordero
Peruvian marinated lamb shank, cassava purée
Wagyu Ojo de Bife
Australian Wagyu rib eye, Grade 9
Picanton Caipira
Soy & paprika marinated baby chicken
Solomillo de Wagyu
Chilean Wagyu fillet
Costilla Huacatay
Black mint marinated lamb chops
Bife Angosto de Wagyu
Japanese Wagyu sirloin
T-Bone
45 day dry-aged West Country beef
Amazónico Asado
Saturday and Sunday | 12pm – 4pm
Amazónico Asado
£65 per person
Pão de Queijo
Brazilian cassava cheese bread
Guacamole
Avocado, red chilli, crispy plantain
Ensalada Amazónica
Mango, avocado, confit tomato, kalamansi citrus
Aguachile
Mexican style stone bass ceviche, avocado cream, jalapeño
Salmón Maki
Scottish salmon, feta cream cheese, apple, cucumber
Guineo
Amazónico inspired banana split
Espetada
Brazilian inspired grilled chicken thighs
Chancho
Crispy pork belly
Lomo de Aguja
Chimichurri marinated Denver steak
Cordero
Grilled lamb rump
Parrilla Mixta
A feasting platter designed to be shared
Brócoli y Zanahoria
Chargrilled broccoli, baby carrots, spicy panela
Ensalada Mixta
Mixed green leaves, cherry tomatoes, orange truffle dressing
Mazorca
Grilled sweetcorn, panca chilli butter
Business Lunch Menu
Ejecutivo
Business Lunch Menu
Verduras Salteadas
Shitake, okas, vegetarian demiglass, soy beans sprouts
Costilla de Cordero
Black mint marinated lamb chops, snow beans huancaina
Lubina Nikkei
Sea bass, garlic and ginger broth, bok choy, white rice
Arroz Chaufa
Wok fried rice, pork, soy glaze, egg
Salmon Teriyaki
Scottish salmon, passion fruit teriyaki, sweet potato purée
Chichen Picanton
Baby chicken, black garlic, brocolini
Entraña (£6 supplement)
Chimichurri marinated skirt steak, snow beans huancaina
Quinoa Salteada
Quinoa, aubergine, anticucho sauce
Piña Rostizada
Roasted caramel glazed pineapple, corn cake, coconut sorbet
Tapioca Tropical
Coconut & kaffir lime tapioca pearls, yuzu cream, chilli infused mango
Desserts
Ice Cream Tasting
Coconut • Banana • Mango & Passion Fruit Vanilla • Chocolate • Dulche de Leche
Ice Cream & Sorbet
(3 Scoops) Dulce de Leche • Vanilla • Coconut • Avocado • Chocolate Mango & Passion Fruit • Banana • White Coffee Ice Cream
Brigadeiros
Selection of traditional Brazilian chocolate truffles
Brigadeiros Gift Box
Our traditional Brazilian chocolate truffles, ready to take home (4 pieces)
Selección de Postres
Amazónico signature dessert platter
Cafe Del Rio
Belvedere Dirty Brew Coffee, Dulce de Latte Ice Cream, Espresso Coffee
Piña Rostizada
Roasted caramel pineapple, corn cake, coconut sorbet
Chocolate al Moctezuma
Hot chocolate fondant, avocado ice cream
Pastel de Queso
Amazónico style cheesecake, jabuticaba pears, almond crumble
Rio Caribe
Dark chocolate cake, white coffee ice cream, Brazilian nuts
Tapioca Tropical
Coconut & kaffir lime tapioca pearls, yuzu cream, chilli infused mango
Cocktails
Jabuticaba
Ketel One Vodka, Jabuticaba, Timur Berry, Honey Passion Fruit Mead
Javari
Don Julio Blanco Tequila, Rosaluna Mezcal, Marigold, Basil, Papaya Pepper
Sangria Blanca
Cygnet Welsh Dry Gin, Tropical Fruit Wine, White Port, Aloe Vera
Tigre
Santiago de Cuba 11 & 20 Rum, Brazilian Nuts, Batida de Coco, Passion Fruit, Lime
Palomito
Don Julio 1942, Mango Jalapeño, Lime, Pink Grapefruit Soda
Madeira
Barrel Aged Enemigo Extra Añejo Tequila, Campari, Carpano Classico, Picon Amer
Carajillo Martini
Santiago de Cuba 11 Rum, Licor 43, Espresso, Cacao beans
Napo
Neft Vodka, Aperol, Melon, Prickly Pear, Champagne
Rainforest Old Fashioned
Zacapa Solera Gran Reserva, Hops, Açaí, Green Strawberry Bitter
Save the Jungle
Leblon Cachaça, Lime, Tamarillo, Anise
Maranon
Glenmorangie Original, Bulleit Bourbon, Strawberry, Ginger
Ica
Lost Explorer Espadin & Tobala Mezcal’s, Chicha Morada, Ají Mirasol, Lime
Cusco
Pear infused Barsol Pisco, Acerola Berry, Pistachio, Lime
Amazonegroni
Pineapple Infused Tanqueray Gin, Carpano Classico Vermouth, Campari, Sesame
Jungle Bell Mojito
Belvedere Vodka, Akashi Tai Yuzu Sake, Lime, Spiced Mango, Mint
Lost in the Rainforest
Cygnet 0.0%, Lime, Tamarillo, Anise
Peachy Pablo
Jukes no 6, Maracuya, Lemon, Apple
Chicha Morada
Seedlip Grove, Chicha Morada, Lemon, Soda
Sussu
Batida De Coco, Passion Fruit, Coconut Water