Anand Sweets is an Indian vegetarian restaurant and sweet shop at 109 Harehills Road in Leeds. The family-style cafe has become known for freshly prepared savoury food as well as the colourful mithai displayed at the counter, making it useful for both a full meal and food to take home.
Samosas are a particular speciality, complemented by other street food snacks, chaat and crisp fried favourites. The menu also extends to wholesome meals such as thali, giving diners a varied plate of curries, lentils, rice, bread and accompaniments in one order.
Everything is vegetarian, with vegan and gluten-free choices available across parts of the range. That breadth, together with dishes made fresh each day, allows groups to compare snacks, breads and more substantial preparations without relying on a single style.
Traditional Indian sweets remain central to the experience and can be selected individually or arranged in boxes for gifts and celebrations. Guests with allergies or intolerances should ask about current ingredients and preparation, especially because dairy, nuts, gluten and cross-contact may be relevant to many sweets and snacks.
Address: 109 Harehills Road, Harehills, Leeds LS8 5HS, England
Anand Sweets Menu
Starters
SAMOSA
2PC WITH MINT CHUTNEY
ALOO TIKKI
2PC WITH MINT CHUTNEY
SPRING ROLL
2PC WITH MINT CHUTNEY
DAAL KACHORI
1PC WITH MINT & IMLI CHUTNEY
VEG CUTLETS
2PC WITH MINT CHUTNEY
PANEER PAKORA
2PC WITH MINT CHUTNEY
MIX VEG PAKORA
5PC WITH MINT CHUTNEY
DHOLKA
2PC WITH MINT & IMLI CHUTNEY
BREAD PAKORA
1PC WITH MINT CHUTNEY
DHAI BHALLA
2PC WITH MINT & IMLI CHUTNEY
ONION FRIES
MASALA FRIES
CHILLI PANEER
VEG MANCHURIAN
Chat & Specials
PAPDI CHAT
PANI PURI
BHEL PURI
SAMOSA CHAT
ALOO TIKKI CHAT
KACHORI CHANA CHAT
KACHORI ALOO CHAT
MIX CHAT
CHOOSE FROM ALOO TIKKI, SAMOSA, VEG. CUTLET, KACHORI
Lunch Thali
10AM-3PM. CONTAINS: 2X CURRIES, RICE, 2X BREADS, 2X SIDES
LUNCH TALI
CONTAINS: 2X CURRIES, RICE, 2X BREADS, 2X SIDES
Evening Thali
3PM-7PM. CONTAINS: 3X CURRIES, RICE, 2X ROTI, PICKLE AND GULAB JAMUN. VEGAN: RAJMA, ALOO BHINDI, DAAL – NORMAL: SHAI PANEER, ALOO BHINDI, DAAL
EVENING THALI
CONTAINS: 3X CURRIES, RICE, 2X ROTI, PICKLE AND GULAB JAMUN. VEGAN: RAJMA, ALOO BHINDI, DAAL – NORMAL: SHAI PANEER, ALOO BHINDI, DAAL
HALWA PURI
HALWA PURI
CHANA, HALWA & 2 PURI
Weekend Specials
FRI TO SUN
PLAIN DOSA
MASALA DOSA
PANEER DOSA
Curries
GF = GLUTEN FREE | V = VEGAN
DAAL MAKHANI
A TRADITIONAL BLEND OF HERBS AND SPICES WITH LENTILS MAKES YOUR DAAL MAKHANI TRADITIONALLY EATEN WITH RICE OR CHAPATIS
TARKA DAAL
A TRADITIONAL CURRY MADE WITH RED & YELLOW LENTILS
CHANA MASALA
A SPICY DISH IS A CREAMY & RICH GRAVY. THE MIX OF CHANA MASALA IS MAGICAL WITH BHATURA
MIX VEG
A BLEND OF CARROTS, PEAS & POTATOES IS A TREAT TO THE TASTE BUDS OF THOSE INDIVIDUALS WHO LOVE THE HEALTHY OPTION
MATAR PANEER
A CROWD FAVOURITE! A COMBINATION OF SOFT, CREAMY PANEER AND FRESH GREEN PEAS, SLIGHTLY SPICED
SAAG PANEER
SOFT CUBES OF HOMEMADE INDIAN CHEESE SWIMMING IN A POOL OF RICH SPICY SPINACH
SAAG SPICY HOMEMADE SPINACH CURRY
SHAHI PANEER
LUSCIOUS INDIAN CHEESE ACCOMPANIED BY A RICH CREAMY SEASONED GRAVY
ALOO KOFTA
DELICIOUS VEGETABLE DUMPLINGS ACCOMPANIED WITH POTATOES
SAAG KOFTA
SPICY VEGETABLE DUMPLINGS WITH THE ADDITION OF SIMMERING PUREE SPINACH
MALAI KOFTA
PANEER DUMPLINGS SOAKED IN A SPECIAL MILKY GRAVY
MATAR KOFTA
SPICY VEGETABLE DUMPLINGS WITH PEAS
ALOO MATAR
A BLEND OF POTATOES, PEAS & INDIAN HERBS IN HEAVENLY GRAVY
BHINDI MASALA (OKRA)
FRESH OKRA, COATED, DRESSED WITH DRIED SPICES COOKED IN A BED OF ONIONS, CORIANDER, GINGER & GARLIC
KERALA (BITTER MELON)
SAUTEED KALELA CUT AND RUBBED WITH DRIED HERBS, COOKED WITH ONIONS AND SPICES
BENGAN BHARTA
SMOKED AUBERGINE, MASHED AND COOKED WITH ONIONS, TOMATOES, GINGER AND GARLIC
ALOO SAAG
POTATOES IN A FLAVOURFUL SPINACH GRAVY
ALOO GOBI
A MIX OF POTATOES AND CAULIFLOWER IN A LIGHTLY SEASONED BLEND
TINDA MASALA
FRESH INDIAN PUMPKIN COOKED IN SPECIAL GRAVY
RAJMA
SPICE INFUSED KIDNEY BEANS THAT ARE TRADITIONALLY EATEN WITH RICE
PUNJABI KHADI
A TRULY AUTHENTIC DISH MADE WITH YOGHURT PACKED WITH A PUNCH
ALOO BENGAN
DICED AUBERGINES PAIRED WITH POTATOES AND A BLEND OF TRADITIONAL SPICES
KALA CHANA
BROWN CHICKPEA IN A HEAVENLY GRAVY
ALOO BHINDI
FRESH OKRA PAIRED WITH POTATOES