The Greenwich Pensioner is a traditional pub and restaurant at 28 Bazely Street in Poplar. The Grade II listed building gives the venue historic character, while its location near All Saints and Blackwall DLR stations keeps it well connected to Canary Wharf and the wider Docklands area.
An à la carte menu is served from Wednesday onwards, making food a regular part of the pub rather than an occasional extra. The selection is designed for relaxed dining, with familiar plates that can suit a quick evening meal or a longer gathering with friends.
Sunday roasts have their own menu and provide a natural focus for weekend visits. Restaurant hours are distinct from the bar’s longer opening schedule, so diners can enjoy a meal before settling in with another drink or continuing their evening nearby.
The bar carries a wide range of draught beers alongside wine and cocktails, with tap choices changing periodically. Guests with allergies, intolerances or dietary requirements should request the current allergen information and speak with the team before ordering.
Address: 28 Bazely Street, London E14 0ES, England
The Greenwich Pensioner Menu
Starters
Calamari
Squid with tartar sauce
Chicken Wings
With spicy buffalo sauce
Creamy Garlic Prawns
King prawns with a creamy garlic sauce served on a bed of mash potato
Prawn Tempura
Battered prawns with sweet chilli sauce
Camembert Bites for Two
Deep fried breadcrumbs, served with a blueberry jam dip
Nachos for Two
Cheesy tortilla chips, beef chilli con carne, salsa sauce, jalapeños and other toppings with guacamole & sour cream sides
Mains
Steak & Ale Pie
Slow-cooked Beef chunks in a hearty Guinness sauce, puff pastry with a choice of mash, triple cooked chips, sweet potato fries or potato wedges
Home made Beef or Chicken Burger or Moving Mountains Vegan Burger
Beef, crispy chicken breast or veggie burger with a choice of triple cooked chips, sweet potato fries or potato wedges
Chicken & Mushroom Pie
Chicken in a creamy mushroom sauce, puff pastry with a choice of mash, triple cooked chips, sweet potato fries or potato wedges
Fish & Chips, Mushy Peas and Tartar Sauce
Cider battered cod or haddock fillet, served with triple cooked chips, traditional marrowfat mushy peas and tartar sauce
Fish Pie
Cod, salmon & prawns in a rich creamy sauce with a mash potato & cheese topping
Ribeye Steak
Angus ribeye steak, grilled Portobello mushroom & tomato and chimichurri sauce with a choice of triple cooked chips, sweet potato fries or potato wedges
Sea Bass in Lemon & Caper Sauce
Fillet of bass with spinach, broccoli & mash
Chicken or Vegetable Madras Curry
Served with rice, nan bread & mango chutney
Sides
Triple Cooked Chips
Parmesan & Truffle Chips
Sweet Potato Fries
Potato Wedges
Sourdough Bread
Side Salad
Cauliflower Cheese
Desserts
Sticky Toffee Pudding
With ice cream & custard
Profiteroles
With Cornish vanilla ice cream
Saba Banana & Ice Cream
Caramelised Filipino banana with homemade rum & raisin or mango & Grand Marnier ice cream
Ice Cream – 3 scoops
Homemade rum & raisin, homemade mango & Grand Marnier, Cornish vanilla, chocolate or blood orange
Sunday Roasts
Sunday menu
Beef Wellington
Angus corn fed fillet beef with Yorkshire pudding, seasonal vegetables and red wine gravy
Roast Chicken
Corn Fed with roast potatoes with Yorkshire pudding, seasonal vegetables and white wine gravy
Pork Lechon
Phillipino style pork belly, stuffed with a mix of asian herbs, seasonal vegetables and Lechon Sauce
Nut Roast
With roast potatoes, Yorkshire pudding, seasonal vegetables and vegetable gravy
Mixed Roast
Beef Wellington, roast chicken & pork lechon with roast potatoes, Yorkshire pudding and seasonal vegetables
Kids Roasts
Beef Wellington
Roast Chicken
Pork Lechon
Nut Roast
Hot Drinks
Double Espresso
Cappuccino
Latte
Americano
Mocha
Teas
Breakfast tea, green tea, peppermint, lemon & ginger, chamomile