Ardnamurchan is a contemporary Scottish restaurant and bar on Hope Street in central Glasgow. Named for the remote Highland peninsula, it brings produce from across Scotland into an accessible city dining room. Service runs seven days a week, with breakfast at weekends and lunch and dinner throughout the week.
Provenance shapes the kitchen’s approach. Venison comes directly from the Ardnamurchan Estate, fish and shellfish are caught off Scotland’s West Coast, and beef is sourced from Speyside. These ingredients allow the menu to move between traditional regional flavours and cleaner modern presentations.
An à la carte menu is available all day, while market menus offer a more concise choice earlier in the day. Seafood, game, meat and vegetable dishes change with season and availability, and a children’s menu supports family dining. Allergies and dietary needs should be discussed with the restaurant so the current preparations can be assessed accurately.
Scottish whisky is central to the bar, joined by wine, beer, cocktails and alcohol free drinks. Desserts and cheeses extend the focus on regional ingredients and give diners another way to explore the larder. Ardnamurchan presents Scottish cooking through direct sourcing, a warm welcome and enough flexibility for both a casual meal and a special occasion.
Address: 325 Hope Street, Glasgow G2 3PT, United Kingdom
Ardnamurchan Scottish Restaurant & Bar Menu
Starters
Soup of the Day
freshly made, served with crusty sourdough (vg)*
Cullen Skink
soup of peat smoked haddock, leek, onion, potato & cream with crusty sourdough *
Ardnamurchan’s Own Haggis, Neeps and Tatties
with Timorous Beastie whisky cream * (also available with vegetarian haggis / vegan option)
Pear & Blue Murder Salad
with pickled celery, crisp parmesan crumb, watercress, sweet mustard dressing (v, gf)
Confit Rabbit & Chicken Terrine
house pickles, toasted sourdough, bitter leaves, confit garlic emulsion *
Slow Braised Speyside Beef Stovies
crispy potato scone, home brown sauce, crisp roots, pea shoots (gf)
Grilled Asparagus
warm poached egg, parmesan crisps, sriracha hollandaise, dressed seasonal leaves (v, gf)
Baby Gem Caesar
garlic croutons, Coley Coast to Coast beer battered marinated anchovies, scallop & bacon crumb, dressing *
Beetroot Cured Heatherfield Salmon
served with classic Niçoise garnish, horseradish emulsion (gf)
Rope Grown Shetland Mussels
mussels steamed in Inch’s Apple Cider with garlic, dressed pickled shaved fennel, wild herb drizzle, toasted sourdough *
Hand Dived Hebridean Scallops
scallops, crisp pork belly, burnt apple chutney, fresh crisp apple, pickled shallots, Inch’s Apple cider cream (gf)
Grilled Isle of Skye Langoustines
roasted in lemon garlic butter, with pickled cucumber & mint (gf)
Mains
Ardnamurchan’s Own Haggis, Neeps and Tatties
with Timorous Beastie whisky cream * (also available with vegetarian haggis / vegan option)
Roast Cauliflower Steak
Isle of Mull Cheddar sauce, home pickles, dressed bitter leaves, crispy parmesan crumb, wild herb & garlic drizzle (v, gf)
Ardnamurchan Estate Wild Venison Pave
red currant jus, buttered fondant potato, braised chicory, sweet mustard gel, carrot & apricot puree (gf)
Ardnamurchan's Own Curried Chicken Thighs
free range chicken thighs, home curry gravy, haggis pakora, curried rumbledethump potato cakes, cucumber & minted yoghurt relish (gf)
Charred Shetland Coley
char grilled coley fillet, romesco sauce, classic niçoise garnish (gf)
Grilled Isle of Skye Langoustines
roasted in lemon garlic butter, skinny fries with pickled cucumber & mint (gf)
Lamb Rump
crisp polenta, black garlic emulsion, mint drizzle, grilled asparagus, buttered turnip, red wine jus (gf)
Roast Hispi Cabbage
pickled celery, wild garlic velouté, sriracha emulsion, watercress, sweet mustard dressing (v, gf)
Ardnamurchan Estate Braised Wild Venison Stew
slow cooked in red wine with mushrooms, mashed potato and roots (gf)
Market Seafood Stew
fresh fish & mussels with tomato, fennel, celery, white wine and chilies, served with garlic sourdough *
Speyside Slow Braised Beef Short Rib
port wine reduction, Scottish rumbledethumps, beer battered onion rings, sweet mustard gel, dressed leaves
Sides
Roast Hispi Cabbage
buttered turnip, creamed corn, confit garlic emulsion, crispy roots, pickled vegetables (v, gf)
Soja Bakery Sourdough
whipped leek ash butter, maldon salt * (v)
House Hand Cut Chips
rosemary garlic salt (vg, gf)
Classic Niçoise Salad
(gf)
Skinny Fries
(vg, gf)
Beer Battered Onion Rings
house brown sauce (v)
Crispy New Potatoes
wild herb & garlic drizzle, confit garlic emulsion (v, gf)
Fine Green Beans
sweet mustard dressing, home pickles (vg, gf)
Ardnamurchan Grill
All steaks served with skinny fries or house hand cut chips, baby gem heart, pickled shallot, sweet mustard dressing & choice of sauce: Timorous Beastie Whisky Cream, Peppercorn, Confit Garlic Emulsion, Rich Port Jus, Wild Herb Oil. All gf.
Ardnamurchan Estate 6oz Wild Venison Fillet
45 Day Dry-Hung Speyside 9oz Sirloin Steak
45 Day Dry-Hung Speyside 9oz Rib Eye Steak
45 Day Dry-Hung Speyside 7oz Fillet Steak
Breakfast
Available Saturdays and Sundays from 10.00 -11.30am
Full Scottish
crispy fried egg, homemade tattie scones, smoked cured back bacon, haggis, black pudding, Ayshire lorne sausage, home baked beans, mushrooms, toasted sourdough
Full Veggie
crispy fried eggs, mushrooms, tattie scone, veggie haggis, homemade beans, tomato, toasted sourdough (v)*
Heatherfield Beetroot Cured Salmon
poached eggs, toasted sour dough, smashed avocado, tomato chutney, dressed leaves*
Eggs Benedict
poached eggs, smoked bacon, tomato chutney, sriracha yoghurt, dressed leaves*
Open Mushroom & Kintyre Cheddar Royale Omelette
with toasted sourdough & dressed leaves (v)*
Market Menu
2 COURSES 24.95 | 3 COURSES 27.95
Soup of the Day
freshly made, served with crusty sourdough (vg)*
Cullen Skink
soup of peat smoked haddock, leek, onion, potato & cream with crusty sourdough *
Ardnamurchan's Own Haggis, Neeps and Tatties
with Timorous Beastie whisky cream * (also available with vegetarian haggis / vegan option)
Slow Braised Speyside Beef Stovies
crispy potato scone, home brown sauce, crisp roots, pea shoots (gf)
Beetroot Cured Heatherfield Salmon
served with classic Niçoise garnish, horseradish emulsion (gf)
Wild Game Terrine
confit rabbit & chicken terrine, house pickles, toasted sourdough, bitter leaves, confit garlic emulsion *
Hand Dived Hebridean Scallops
sweet cider cream, fresh apple, pickled shallots, bacon & scallop crumb (gf) Price: £4 supplement
Ardnamurchan Estate Braised Wild Venison Stew
slow cooked in red wine with mushrooms, mashed potato and roots (gf)
Roast Hispi Cabbage
buttered turnip, creamed corn, confit garlic emulsion, crispy roots, pickled vegetables (v, gf)
Breast of Free Range Chicken
haggis, buttered mash, fine green beans, Timorous beastie whisky sauce (gf)
Caley Coast to Coast Beer Battered Haddock
with house tartare sauce & skinny fries or House hand cut chips
Market Seafood Stew
fresh fish & mussels with tomato, fennel, celery, white wine and chilies, served with garlic sourdough *
Dry Aged 9oz Sirloin Steak
baby gem heart, pickled shallot, sweet mustard dressing, served with skinny fries or House hand cut chips (gf) Price: £5 supplement
Sticky Toffee Pudding
flapjack crumb, vanilla ice cream (v)
Warm Chocolate Brownie
white chocolate sauce, vanilla ice cream, charred orange (v)
Cranachan
with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v, gf)
Scottish Cheese Board
Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, burnt apple chutney with oatcakes (gf, v, u) Price: £3 supplement
Ice Cream
served with traditional shortbread (v) *
Arran Dairies Raspberry Sorbet
(vg, gf)
Sunday Market Menu
2 COURSES 26.95 | 3 COURSES 32.95
Soup of the Day
freshly made, served with crusty sourdough (vg)*
Cullen Skink
soup of peat smoked haddock, leek, onion, potato & cream with crusty sourdough *
Ardnamurchan's Own Haggis, Neeps and Tatties
with Timorous Beastie whisky cream * (also available with vegetarian haggis / vegan option)
Slow Braised Speyside Beef Stovies
crispy potato scone, home brown sauce, crisp roots, pea shoots (gf)
Beetroot Cured Heatherfield Salmon
served with classic Niçoise garnish, horseradish emulsion (gf)
Wild Game Terrine
confit rabbit & chicken terrine, house pickles, toasted sourdough, bitter leaves, confit garlic emulsion *
Scottish Roast Beef
served with roasted garlic & rosemary potatoes, hispi cabbage, garden peas & Yorkshire pudding *
Ardnamurchan Estate Braised Wild Venison Stew
slow cooked in red wine with mushrooms, mashed potato & roots (gf)
Roast Hispi Cabbage
pickled celery, wild garlic velouté, sriracha emulsion, watercress, sweet mustard dressing (v, gf)
Charred Shetland Coley
char grilled coley fillet, romesco sauce, classic niçoise garnish (gf)
Chicken & Mushroom Puff Pastry Pie
with Loch Lomond foraged girolles, field mushrooms & mashed potato
Caley Coast to Coast Beer Battered Haddock
with House tartare sauce, served with skinny fries or House hand cut chips
Market Seafood Stew
fresh fish & mussels with tomato, fennel, celery, white wine and chilies, served with garlic sourdough *
Sticky Toffee Pudding
flapjack crumb, vanilla ice cream (v)
Passion fruit Crème Brulée
white chocolate flapjack, raspberry gel, lemon balm (v, gf)
Warm Chocolate Brownie
white chocolate sauce, vanilla ice cream, charred orange (v)
Scottish Cheese Board
Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, burnt apple chutney with oatcakes (£3 supplement) (gf, v, u)
Ice Cream
served with traditional shortbread & warm Mars Bar chocolate sauce (v) *
Arran Dairies Raspberry Sorbet
(vg, gf)
Kids Menu
2 Courses £7.95
Sausage beans & chips
Tomato pasta
(v)
Cheesey pasta
(v)
Chicken nuggets & chips
Kids fish n chips
Chicken salad
(gf)
Kids Garlic Bread
Kids Skinny Fries
Ice Cream
(Chocolate, Vanilla or Strawberry)
Desserts
Arran Dairies Raspberry Sorbet
(vg, gf)
Ice Cream
served with traditional shortbread & warm Mars Bar chocolate sauce (v)*
Sticky Toffee Pudding
flapjack crumb, vanilla ice cream (v)
Cranachan
with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v, gf)
Passion Fruit Crème Brulée
white chocolate flapjack, raspberry gel, lemon balm (v, gf)
Warm Chocolate Brownie
white chocolate sauce, vanilla ice cream, burnt orange (v)
Tablet Choc Ice
house tablet, choc-ice, popping candy, white chocolate (v, gf)
Scottish Cheese Board
Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie; served with with fresh sliced apple, burnt apple chutney, oatcakes (gf, v, u)
Coffee
Make any of these decaf | 0.50 extra
Espresso/Double
Macchiato/Double
Americano
Cappuccino
Teas
Breakfast Blend
Decaf Breakfast Blend
Peppermint
Earl Grey
White Wine
Prices: 175ml | 250ml | Btl
SOSPIRO BIANCO, ITALY
Dry yet floral Italian white with concentrated flavours of white peach & white currants & a final hint of gooseberry.
QUINTA DA LIXA 'SIGNUS' VINHO VERDE, PORTUGAL
Mouthwatering Portuguese white, herbaceous & filled with apples & grapefruit, with the classic refreshing hint of spritz. (vg)
CRESCENDO PINOT GRIGIO, ITALY
A clean, fresh & fruity wine with lots of citrus & ripe pear flavours. Dry & crisp with refreshing finish. (vg)
COME PULPO Y BEBE VINO ALBARINO, SPAIN
Crisp, fresh & citrus tones, with prominent notes of green apple, lemon, lime & stone fruit with a distinct, refreshing acidity & a mineral finish (vg)
Rosé Wine
Prices: 175ml | 250ml | Btl
PESCADERO POINT WHITE ZINFANDEL, USA
This vibrant fruity rosé is bursting with juicy strawberries, raspberries & watermelon, giving way to a sweet & moreish finish. (vg)
LE BOIS DES VIOLETTES ROSÉ, FRANCE
Fresh & crisp, with very subtle strawberry fruit & a dash of sweet spice. This is a structured & vibrant wine.
PEYRASSOL 'MÉDITERRANÉE' ORGANIC, FRANCE
A beautiful pale pink colour with clear bluish highlights. Notes of red berries supported by delicate citrus fruit. A touch of refreshing greenness accompanies the palate, giving this lively, fresh wine a truly thirst-quenching character. (vg)
Red Wine
Prices: 175ml | 250ml | Btl
SOSPIRO ROSSO, ITALY
Light-bodied, juicy red, perfumed with violet & rose & flavoured with blackcurrants & other berries.
FIVE RAVENS PINOT NOIR, ROMANIA
Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours & spicy note you would expect. (vg)
TERRA VEGA MERLOT RESERVA, CHILE
The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves & damson plums. (vg)
TILIA MALBEC, ARGENTINA
Ripe blackberry & plum with hints of violet, cocoa & spice. Smooth & medium-to full-bodied with soft tannins & a lingering, chocolatey finish. (vg)
Liqueurs
Cointreau
Disaronno Amaretto
Drambuie
Kahlua
Dessert Wine / Port / Cognac / Vermouth / Rum
Courvoisier
Lillet Blanc (50ml)
Martell Cognac
Cocchi Torino (50ml)
After Dinner Cocktail Suggestions
To see our full cocktail list please ask your server
OLD FASHIONED
Buffalo Trace Bourbon stirred slowly with brown sugar, orange zest, angostura bitters & ice. Served short on the rocks with an orange twist.
NEGRONI
Equal parts of Teasmith Scottish gin, Campari, Martini Rosso, stirred over ice. Served short on the rocks with an orange twist.
GINGER MARGARITA
Olmeca Blanco tequila, ginger syrup, triple sec, fresh lime with a cayenne & ginger rim.