Auberge Waterloo is a French inspired bar and restaurant at 1 Sandell Street, moments from Waterloo Station and the South Bank. Its atmosphere combines the energy of a busy London bar with the comfort of a modern bistro, supporting all day dining as well as drinks and group gatherings.
Classic French flavours anchor the food, but the presentation is relaxed enough for sharing. Deep fried Camembert, garlic chilli prawns and small plates suit a drink at the bar, while steak frites, Thai style moules and slow cooked boeuf bourguignon provide more substantial choices.
More than ten craft beers on tap form a prominent part of the drinks offering, joined by cocktails and wine. This breadth makes the venue convenient for anything from a quick pre-theatre meal to an extended dinner, with dishes that can be ordered individually or combined across the table.
A rooftop bar and several private hire spaces extend Auberge beyond its main restaurant floor, with food and drink packages available for larger occasions. The central location and flexible layout make it a practical meeting point, while the French cooking gives the experience a more distinctive identity than a conventional station-side pub.
Address: 1 Sandell Street, London SE1 8UH, England
Auberge – Waterloo Menu
Bread and Olives
Basket of French Bread
V
Mediterranean Olives
V GF VG
Garlic Baguette
V
Garlic Baguette with Cheese
V
Small Plates
THREE for 24.95 • FIVE for 39.95
Calamari
with paprika mayonnaise
Chicken Goujons
with spicy mayonnaise
Cumberland Sausages
cocktail sausages with mustard mayonnaise
Deep Fried Camembert
with redcurrant jelly
Halloumi Fries
V GF with sweet chilli sauce
Houmous
V VG with chargrilled pitta bread and vegetable crudités
Spring Rolls
V with sweet chilli sauce
Mini Croque Monsieur
traditional French style cheese and ham sandwich
Nachos
V tortilla chips, sour cream, guacamole, cheese, jalapeños, spicy tomato relish
Loaded Fries
a large bowl of French fries with chicken, spring onion, cheese, spicy mayonnaise
Sweet Potato Fries
V GF a large bowl of sweet potato fries with honey and sea salt
Large Bowl of French Fries
V GF VG
Entrées
ALSO CHOOSE FROM ANY OF OUR SMALL PLATES ABOVE
Classic Bruschetta
V VG toasted Italian bread with fresh tomato, olive oil, garlic and basil
Soupe à l’Oignon Gratinée
V traditional French onion soup with slow cooked caramelised onions topped with cheesy croutons
Moules Marinière
a small bowl of mussels cooked in white wine, shallots, garlic and parsley
Prawn Cocktail
prawns, avocado, cos lettuce, Marie Rose sauce
Salade
choose any starter salad from our salad section
Tartare de Crabe
fresh crab and avocado on toasted croutons with cucumber and mango dressing
Sandwiches
Monsieur
traditional cheese and ham filling
Madame
Add a fried egg 1.75 extra
Steak Sandwich
chargrilled rib-eye steak, tomatoes, caramelised onions, Dijon mustard mayonnaise served in a warm freshly baked baguette with French fries
Goat’s Cheese Panini
V goat’s cheese, caramelised onion, spinach, olive oil in toasted panini, served with French fries
Club Sandwich
breaded breast of chicken, back bacon, melted cheese, lettuce and tomato in warm ciabatta bread with garlic mayonnaise and French fries
Burgers
Halloumi Burger
V halloumi cheese served with sliced tomato, roasted peppers, lettuce and sweet chilli sauce in a brioche bun with French fries
Beef Burger
chargrilled 100% beef burger served with sliced tomato, red onion, lettuce with mustard mayonnaise in a brioche bun with French fries
Chicken Burger
breaded chicken breast served with tomato, red onion, lettuce and mayonnaise in a brioche bun with French fries
Salades
Superfood Salad
V GF VG superfood salad of roasted sweet potato, avocado, beetroot, mixed leaves, walnuts, quinoa, and mustard dressing
Caesar Salad
breaded chicken breast, back bacon, garlic croutons, cos lettuce, Grana Padano and traditional dressing
Halloumi Salad
V GF warm halloumi cheese served with mixed leaves, avocado, cherry tomato, roasted cashew nuts, mango and honey dressing
Les Classics
Fish Pie
white fish, smoked haddock, salmon and peas in a creamy white wine and leek sauce, topped with mashed potato and grated cheddar cheese
Saucisse Toulouse
Toulouse sausage, mashed potato, onion gravy
Poulet Rôti
GF half a roast chicken served with either French fries, mashed potato or potato gratin
Mediterranean Sea Bass
sea bass fillets, rosemary roasted potatoes, Mediterranean salad, balsamic glaze, fresh lemon
Duck Confit
GF confit of duck, gratin dauphinoise, pan fried spinach, orange sauce
Spaghetti Fruits de Mer
spaghetti with mussels, prawns, squid, white wine, garlic, chilli and olive oil in a fresh tomato sauce
Moules Frites
GF a large bowl of steaming mussels in a white wine, shallot, garlic and parsley sauce, served with French fries or fresh baguette
Bœuf Bourguignon
GF traditional casserole of beef braised in red wine with bacon, baby onions and mushrooms served with rice or mashed potato
Tagliatelle Auberge
V tagliatelle pasta, sautéed leeks, broccoli, blue cheese sauce
Le Curry
V VG spicy roasted sweet potato, celery, spinach, cauliflower, chickpea curry served with rice and pitta bread
Steak Frites
GF chargrilled rib-eye steak cooked to your liking and served with French fries
Sides
Pommes Frites
V GF VG
Mixed Salad
V GF VG
Selection of Vegetables
V GF VG
Sweet Potato Fries
V GF VG
Lunch & Pre-Theatre Special
17.95 EVERY DAY BETWEEN 12pm-7pm CHOOSE FROM: CLUB SANDWICH, TAGLIATELLE AUBERGE or HALLOUMI SALAD ACCOMPANIED BY: 1/2 PINT of STELLA or CAMDEN PALE ALE or A 125ml GLASS OF HOUSE WINE or DRAUGHT COCA COLA, DIET COKE or LEMONADE
Lunch & Pre-Theatre Special
17.95 EVERY DAY BETWEEN 12pm-7pm CHOOSE FROM: CLUB SANDWICH, TAGLIATELLE AUBERGE or HALLOUMI SALAD ACCOMPANIED BY: 1/2 PINT of STELLA or CAMDEN PALE ALE or A 125ml GLASS OF HOUSE WINE or DRAUGHT COCA COLA, DIET COKE or LEMONADE
Club Sandwich
Tagliatelle Auberge
Halloumi Salad
Desserts
Crème Brûlée
V GF traditional French dessert topped with caramelised sugar
Gâteau Chocolat
V chocolate sponge covered in hot chocolate fudge sauce, served with vanilla ice cream
Tarte aux Pommes
V apple lattice with sultanas and a hint of cinnamon served warm with vanilla ice cream
Torte au Chocolat
V GF VG Belgian chocolate tart, coconut and mixed nuts served with salted caramel ice cream
Sticky Toffee Pudding
V traditional sticky toffee pudding served with vanilla ice cream and caramel sauce
Cake au Citron
V warm lemon sponge with redcurrants served with vanilla ice cream
Glaces
V three scoops of vanilla or salted caramel ice cream served with a wafer
Fromages
a selection of cheeses including camembert, bleu d’Auvergne and cheddar served with biscuits, grapes, celery and caramelised onions
Set Menu
Two course 34.95 per head • Three course 39.95 per head
Calamari
With paprika mayonnaise
Bruschetta
V VG Ciabatta bread with fresh tomato, olive oil, garlic and basil
Spring Rolls
V With sweet chilli sauce
Deep Fried Camembert
With redcurrant jelly
Duck Confit
GF Confit of duck, potato dauphinoise, pan fried spinach, orange sauce
Mediterranean Sea Bass
GF Sea bass fillets, rosemary roasted potatoes, Mediterranean salad, balsamic glaze, fresh lemon
Bœuf Bourguignon
GF Traditional casserole of beef braised in red wine with bacon, baby onions and mushrooms, served with rice or mashed potatoes
Le Curry
V VG Spicy roasted sweet potato, cauliflower, spinach, celery, chickpea curry served with rice and pitta bread
Tarte aux Pommes
V Apple lattice with sultanas and a hint of cinnamon, served warm with vanilla ice cream
Crème Brûlée
V GF Traditional French dessert topped with caramelised sugar
Chocolate Torte
V GF VG Tart with Belgian chocolate, coconut and mixed nuts served with salted caramel ice cream
Gâteau Chocolat
V Chocolate sponge covered in hot chocolate fudge sauce, served with vanilla ice cream
Finger Buffet Menu
£27.50 per person Available for groups of 20 or more
Calamari
served with paprika mayonnaise
Chicken Goujons
served with spicy mayonnaise
Spring Rolls
V served with sweet chilli dip
Deep Fried Camembert
with redcurrant jelly
Cumberland Sausages
cocktail sausages with mustard mayonnaise
Halloumi Fries
V GF with sweet chilli sauce
Classic Bruschetta
V VG toasted Italian bread topped with fresh tomato, olive oil, garlic and basil
Mini Croque Monsieur
filled with ham and cheese
Pommes Frites
V GF VG a large bowl of French fries
Sweet Potato Fries
V GF a large bowl of sweet potato fries with honey and sea salt
Knife & Fork Buffet Menu
£35.00 per person • Minimum of 40 people Choose any two from each section
Beef Bourguignon
GF Traditional casserole of beef braised in red wine with bacon, baby onions and mushrooms
Le Curry
V VG Spicy roasted sweet potato, cauliflower, spinach, celery and chickpea curry
Coq au Vin
GF Classic French chicken casserole with bacon, onions and mushrooms
Herb Roasted New Potatoes
V GF
Rice
V GF VG
Tomato, Red Onion & Basil Salad
V GF VG
Gâteau Chocolat
V chocolate sponge covered in hot chocolate fudge sauce served with vanilla ice cream
Tarte aux Pommes
V Apple lattice with sultanas and a hint of cinnamon, served warm with cream
Snacks
Salted Peanuts
Spicy Peanuts
Coated Peanuts
Kettle Crisps
Mediterranean Olives
Croques
classic French toasted sandwich covered with gratinated béchamel, served with French fries
Madame
Add a fried egg
Cocktails
ALL SPIRITS 25ML UNLESS STATED
Mojito
White Rum (50ml), lime, mint, sugar & soda
Negroni
Gin, sweet vermouth, Campari, slice of orange, served on the rocks
Espresso Martini
Espresso coffee, Tia Maria, Vodka, sugar syrup
Rum Punch
Spiced rum, pineapple juice, grenadine, slice of orange
Spritz
ALL SPIRITS 25ML UNLESS STATED
Aperol Spritz
Italian aperitif (50ml) Prosecco & soda, garnished with a slice of orange
Vodka Spritzer
Vodka, soda, cranberry juice, strawberry, lemon
Hugo Spritz
Elderflower liqueur (50ml), Prosecco, soda, mint and a slice of lime
Raspberry Spritz
Raspberry gin, prosecco, soda, mint
Shots
Tequila
Sambuca
Baby Guinness
Beer & Cider
Camden Pale Ale
4.0%
Cornish Orchards Cider
5.0%
San Miguel
5.0%
Stella Artois
4.6%
Soft Drinks
Mineral Water
still | sparkling
Diet Coke, Coke Zero
330ml
Coca-Cola
330ml
Schweppes Lemonade
Wine
WINES ALSO AVAILABLE IN 125ml MEASURES
House White, Castelbello, Italy
Dry and refreshing with hints of citrus, peach and spice
Sauvignon Blanc, Monte Verde, Chile
Classic gooseberry flavours enhanced by tropical fruit and zesty lemon
Chenin Blanc, Cullinan View, South Africa
Deliciously fresh and creamy with a peachy fruit character
Chardonnay, Short Mile, Australia
Fresh with citrus flavours and a crisp finish