The Fire Station Menu

Skin-on triple-cooked fries, nacho cheese sauce, mature Cheddar cheese, beef chilli, guacamole, red chillies, sour cream, spicy salsa, chives

Cayenne pepper, lemon mayo, chives, lemon wedge

Sticky sweet chilli sauce, truffle mayo, spring onions, chives, pea shoots

Sautéed button mushrooms in a cheese sauce, topped with mature Cheddar cheese, crispy smoked streaky bacon, Mozzarella pearls, chives, toasted focaccia

Semi-dried tomatoes, truffle mayo, grated Italian hard cheese, chives, pea shoots

Mini brioche buns, pork and beef meatballs, BBQ sauce, mature Cheddar cheese, spring onions, crispy onions

Pepperoni, jalapeños, red chillies

Semi-dried tomatoes, basil

Chorizo, pepperoni, beef chilli, prosciutto

Peppadew® peppers, caramelised red onion chutney, basil pesto, rocket

Chilli chicken, Peppadew® peppers, goat’s cheese, red chillies, red onion

Two 3oz charred beef patties, crispy smoked streaky bacon, cheesy slice

Southern-fried chicken breast fillet, crispy smoked streaky bacon, cheesy slice, hash browns, BBQ sauce, southern-fried chicken gravy

Two 3oz charred beef patties, BBQ pulled pork, hot honey, crispy smoked streaky bacon, cheesy slices, red chillies, crispy onions

A deep-fried sweetcorn and Croxton Manor Cheddar cheese patty. Topped with BBQ sauce, BBQ cauliflower wings and cheese sauce

Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature Cheddar cheese, BBQ sauce, chives, skin-on triple-cooked fries, tomato, cucumber & rocket salad garnish

Succulent Brazilian steak, aged for 28 days, recommended medium-rare. Served with skin-on triple-cooked chunky chips, garlic & thyme-roasted plum tomato

Sweet potato, soya beans, red peppers, sugar snap peas & bamboo shoots, kale, peas, green beans & mangetout, red chillies, basmati & wild rice, grilled flatbread

Beer-battered fish, skin-on triple-cooked chunky chips, tartare sauce, grilled lemon. We serve Atlantic cod or haddock depending on the catch. With your choice of

Grilled to your liking, served with skin-on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, pea shoots

BBQ sauce, garlic-roasted mayo, red chillies, spring onions

Beer-battered goujouns, tartare sauce, lemon wedge. We serve Atlantic cod or haddock depending on the catch. With your choice of

Rosemary & garlic-roasted potatoes, cucumber, tomato & rocket salad garnish

Rich, gooey brownie, warm chocolate sauce, Belgian chocolate truffle ice cream

Hot vanilla custard

Crumbly biscuit base, sour cherry compôte

Toffee sauce, vanilla pod ice cream

Clotted cream, mixed berry compôte