No33 Exchange Street Menu

Sourdough ciabatta packed w/ bacon, poached egg, house-made black garlic ketchup, crispy & pickled onions, fresh spinach and a sprinkling of Norfolk Smoked Dapple. (GFO)

3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, bubble & squeak, confit tomatoes, rosemary & sea salt mushrooms, baked beans, hash brown & black pudding (black pudding not GF), sourdough toast (GFO)

3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans & sourdough toast. (GFO)

2 veggie sausages, bubble & squeak, smashed avocado, fried egg, rosemary & sea salt mushrooms, confit tomatoes, baked beans on sourdough toast. (GFO)

Smashed avocado on toasted sourdough topped with poached eggs, crispy chickpeas, sun-dried tomato crumb, pomegranate seeds, fresh herbs, herb chutney and balsamic drizzle. (V) (GFO)

Triple pancake stack topped with a cascade of fresh fruit & maple syrup (V)

Brioche French toast topped w/ vanilla & raspberry whipped cream, Norfolk strawberries, raspberries, crushed meringue, strawberry coulis, maple syrup & micro mint. (V)

Toasted brioche bun loaded w/ sausage patty (or veggie) melted cheese, hash browns, fried egg, sea salt mushrooms, dill pickle w/ green garlic mayo & chilli jam. Served w/ skin-on fries (M/V) (GFO)

W/ bacon, poached eggs, sautéed spinach & hollandaise on toasted crumpets (GF0)

W/ smoked salmon, poached eggs, sautéed spinach and hollandaise on toasted crumpets (GFO)

W/ rosemary and sea salt mushrooms, 2 poached eggs, sautéed spinach, truffle hollandaise, parmesan shavings, toasted seeds, fresh herb oil & micro. leaf. (GFO)

Toasted brioche filled with BBQ pulled pork, melted cheese, hash brown, fried egg, crispy onions served with crispy cajun potatoes topped with house pickles and crispy onions.

Homemade granola, served with Greek yoghurt, fresh fruit, torn mint & maple drizzle. (V)

Naan bread filled with bacon, spiced cream cheese, chilli jam, coriander chutney & fried egg. served with masala beans and raita.

Smoked salmon, avocado & scrambled eggs on toasted sourdough with pickled cucumber, sun-dried tomato crumb, fresh herbs, herb oil, lemon wedge & sumac. (GFO)

Mixed peppers & poached eggs in a smoky harissa tomato sauce, topped with harissa yoghurt, green goddess sauce, pomegranate seeds, black onion seeds & fresh herbs, served with a garlic flat bread for dipping.(M/V) (GFO)

Garlic yoghurt, poached eggs, slow roasted pulled harissa lamb or halloumi, chilli butter, pickled cucumber, pomegranate seeds, fresh herbs, chutney & flatbread. (GFO) (M/V)

Golden cauliflower fritters served w/ harissa yoghurt, fudgy egg, crumbled feta, zhoug, and pomegranate seeds. Finished w/ nigella seeds, fresh mint, micro coriander, served with warm garlic & herb flatbread for dipping. (V) (GFO)

2 Golden kimchi potato cakes, topped with slow cooked beef brisket, 2 poached eggs, gochujang hollandaise, pickled daikon radish, spring onions, crispy sesame bits, chilli oil and fresh coriander. (GF)

Toasted sourdough topped with olive tapenade, sliced avocado, sun-dried tomato crumb, cherry tomatoes, salsa, pomegranate seeds, marinated feta, toasted seeds and micro herbs. (V) (GFO)

Sautéed chorizo picante, crispy cajun potatoes, grilled onions, red peppers & sun-dried tomato crumb, w/ 2 fried eggs, herb chutney, crispy garlic & micro herbs. (GF)

Toasted brioche filled with chicken breast, smoky bacon, beef tomatoes, shredded lettuce & green garlic mayonnaise served with Cajun skin-on fries. (GFO)

Harissa roasted cauliflower, sweet potato & crunchy spiced chickpeas, on a bed of mixed grains and spinach leaves, topped w/ dukkah, pomegranate seeds, fresh herbs, smoky baba ganoush, crispy kale, zingy lemon dressing & pomegranate molasses. (GF)(V)

Hash browns coated in salt and chilli seasoning, grilled red peppers and onions, shaken in a bag & topped with fresh red chillis coriander served w/ curry mayo dip (GF) (VGN)

Hash browns topped with truffle mayo, Pecorino, ‘crispy bits’ and micro parsley. (GF)

Crispy panko fried mushrooms w/ green garlic mayo for dipping.(GF) (VGN)

Crispy halloumi, drizzled w/ hot honey, topped w/ pomegranate seeds, spring onions, coriander chutney, black onion seeds & fresh herbs. (GF) (V)

Served with chilli jam and garlic aioli for dipping. (V) (GF)

2 veggie sausages, bubble & squeak, smashed avocado, rosemary & sea salt mushrooms, confit tomatoes, baked beans & hash brown on sourdough toast. (V) (GFO)

Smashed avocado on toasted sourdough topped with vine tomatoes, crispy chickpeas, sun-dried tomato crumb, pomegranate seeds, fresh herbs, herb chutney and balsamic drizzle. (GFO)

Triple pancake stack topped with a cascade of fresh fruit & maple syrup.

Triple vgn pancake stack, topped w/ fresh strawberries, crushed Jammy Dodgers, strawberry coulis, squirty cream, maple syrup & micro mint.

Toasted brioche bun w/ vgn sausage patty, vgn smoked Applewood, hash browns, avocado, herby mushrooms, green garlic mayo & chilli jam. Served w/ skin-on fries. (GFO)

Naan bread filled with vegan bacon, spiced vegan cream cheese, chilli jam, coriander chutney, served with masala beans & raita.

Golden cauliflower fritters w/ avocado, vgn harissa yoghurt, vgn feta, zhoug, pomegranate & warm garlic & herb flatbread. (V) (GFO)

Homemade granola, served with coconut yoghurt, fresh fruit, torn mint & maple drizzle.

Mixed peppers & homemade vgn chorizo in a smoky rose harissa tomato sauce, topped w/ harissa vgn yoghurt, green goddess, pomegranate & fresh herbs. Served w/ warm garlic flatbread. (GFO)

No33 vgn chorizo sautéed w/ crispy cajun potatoes, grilled onions, red peppers, avocado & sun-dried tomato crumb topped w/ coriander chutney, crispy garlic & micro coriander. (GF)

Toasted sourdough topped with olive tapenade, sliced avocado, sun-dried tomato crumb, pomegranate seeds, cherry tomatoes, salsa, marinated vgn feta, toasted seeds and micro herbs. (GFO)

Harissa roasted cauliflower and sweet potato, crunchy spiced chickpeas on a bed of mixed grains & spinach leaves, topped w/ dukkah, pomegranate seeds, fresh herbs, smokey baba ganoush, crispy kale, zingy lemon dressing & pomegranate molasses. (GF)(V)

Hash browns coated in salt and chilli seasoning, grilled red peppers and onions, shaken in a bag and topped with fresh red chillis coriander served w/ curry mayo dip (GF) (VGN)

Hash browns topped with vgn truffle mayo, vgn pecorino, ‘crispy bits’ and micro parsley. (GF)

Crispy panko fried mushrooms w/ green garlic mayo for dipping. (VGN) (GF)

Vanilla, berry and white chocolate sponge, layered with mascarpone icing, topped with white chocolate, fresh raspberries & blueberries.

Layered with mascarpone icing, jam & fresh strawberries.

Layered with cinnamon infused mascarpone icing.

Coffee cake layered with Nutella mascarpone, topped with crushed hazelnuts.

Coffee cake layered with coffee infused mascarpone, topped with crushed walnuts.

Please ask for daily options.

Fresh and zesty lemon & poppyseed sponge, filled & topped with lemon curd infused mascarpone.

Decadent, gooey chocolate brownies W/ caramelised white chocolate chunks.

No33 gooey vegan chocolate cake with chocolate ‘buttercream’ topping.

Ginger and lime sponge, topped with zesty ‘buttercream’ & toasted coconut.

Gluten free sponge cake of the day, filled & topped with No33 signature mascarpone icing. Please ask for daily selection.

Also available iced.

Also available iced.

Also available iced.

Also available iced.

Also available iced.

Breakfast, Earl Grey, Rooibos, Peppermint, Green Tea & Pomegranate, Gunpowder Green, China Black Mango, Pineapple & Coconut Infusion, Assam, Kashmiri Chai, Darjeeling.

4.2% 330ml

4.3% 330ML

3.4% 500ml & vgn