Bistro Union menu with up-to-date-prices

Bistro Union Menu

August 30, 2026
by
1 min read

Bistro Union is a British neighbourhood restaurant at 40 Abbeville Road in Clapham. Created by the team behind Trinity, it combines the familiarity of a local bistro with careful professional cooking. The dining room sits at the heart of Abbeville Village and welcomes families, couples and groups for lunch, dinner and relaxed Sunday meals.

Snacks such as radishes with roe, olives, smoked almonds, sourdough and anchovy toast can open the meal. Starters then move through comforting and seasonal combinations, including beer and onion soup, smoked salmon with capers and dill, beetroot salad with walnuts and blue cheese dressing, salt and pepper squid and prawn cocktail.

Main courses celebrate recognisable British favourites. Cumberland toad in the hole comes with Guinness onions, while chicken Kyiv is paired with crushed swede. Steak and chips, paper baked bream with fennel and orange and cauliflower macaroni cheese give meat, fish and vegetable diners substantial choices, supported by simple sides and changing daily specials.

Desserts keep the nostalgic tone through knickerbocker glory, set chocolate custard, ice cream and Cheddar with apple. A Sunday supper format and occasional chef events add variety beyond the regular menu. Wine, cocktails, beer and a flexible corkage policy reinforce Bistro Union's role as a welcoming local dining room for both everyday meals and celebrations.

Address: 40 Abbeville Road, Clapham, London SW4 9NG, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Bistro Union Menu

snacks

comté gougères
£5
smoked marcona almonds
£6
gordal picante olives
£6
confit potato, lardo, saffron mayo
£9
saucisse-sec, cornichons
£6
trout’s roe blini, radishes & dill
£6

plates

gazpacho soup, chopped egg, sippets
£12
burrata la latteria, nectarine, espelette pepper, lemon oil
£14
globe artichoke, vinaigrette
£12
maldon rock oysters, mignonette

(3/6)

seared tuna carpaccio, white peach, jalapeño, basil
£15
ham hock terrine, mustard, cornichons
£15
chicken liver & foie gras parfait, brioche, chutney
£15
beef tartare, paris browns, lovage mayo
£15

(with fries)

large plates

spinach, feta & filo tart, frisée salad
£24
pan fried seabream, courgettes, fennel, pinenuts
£28
duck confit, montbeliard sausage, puy lentils, watercress
£26
tamworth pork chop, grelot onions, sweetcorn salsa
£28
beef rendang, cucumber, spring onions
£29

to share

aged rare breed sirloin, chips, watercress, chimichurri sauce
£80
whole dorset lobster, garlic butter, fries, green salad
£60
cornish brill, ‘aqua pazza’, zucchini fritti
£65
longland farm duck breast, moroccan cous cous, rocket salad
£60

sides

green salad, haricot vert, jersey royals, fries
£5

to finish

iced chocolate parfait, cherries, crème chantilly
£10
vanilla panna cotta, strawberries
£10
paris brest
£10
charentais melon, yoghurt sorbet
£6
homemade ice creams & sorbets
£4

(per scoop)

selection of buchanan’s cheeses, sourdough crackers
£14

sweet wines

chambers rosewood, muscat rutherglen
£9
château delmond sauternes
£10
port, sandeman tawny 10 YO
£14

water

vichy catalan (1ltr)
£5.50