The Abbeville is a rustic yet refined neighbourhood pub at 67–69 Abbeville Road in Clapham. Comfortable snugs and an open fire create a cosy atmosphere in colder weather, while the open frontage makes the room feel lighter and more sociable through summer.
British food is the kitchen’s focus, with ingredients sourced from small producers across the British Isles. Carefully selected meat and responsibly sourced fish support a menu shaped by the seasons, with pub classics presented in a dining room that still feels relaxed and local.
Sunday roasts use free range meat and remain one of the pub’s defining meals. Vegetarian and vegan dishes receive the same attention as the meat and fish choices, allowing a mixed table to enjoy a complete lunch or dinner without relying on token alternatives.
The drinks list brings together local craft beer, artisan spirits, cocktails and approachable wines. Its combination of polished food and familiar pub warmth makes The Abbeville useful for an easy midweek supper, drinks with friends or a long Sunday meal in the heart of its Clapham neighbourhood.
Address: 67–69 Abbeville Road, Clapham, London SW4 9JW, England
The Abbeville Menu
Lunch – For the table
Sourdough
Olives
(gf)
Salt & pepper calamari
aioli
Honey & mustard mini sausages
Mac & cheese croquettes
mustard mayo (v)
Crispy chicken wings
lime & chilli dip
Scotch egg
coronation mayo
Mezze
hummus, baba ghanoush, falafel, olives, pitta (v)
Lunch – Starters
Homemade lamb sausage roll
pickled walnut mayonnaise & red chard salad
Warm roasted beetroot
soft goat’s cheese, toasted walnuts & thyme honey (gf, v)
Dingley Dell smoked ham
celeriac & apple remoulade, radish (gf)
Grilled Portobello mushroom
Jerusalem artichoke purée, crispy onion (vg)
Pan-fried red mullet
fennel, black olive tapenade crostini, sauce vierge
Lunch – Mains
Butternut squash, kale & green lentil cottage pie
(vg)
Chicken schnitzel
coleslaw, Aspen fries
Lemon thyme risotto
burrata, roasted leeks (v, gf)
Roast ham
egg, chips, piccalilli
Chicken, bacon & avocado wrap
fries
Pan-roasted sea bream
cocotte potatoes, spinach, caper butter (gf)
Steak sandwich
caramelised onions, brie, rocket, fries
Beer battered hake
chips, tartare sauce, pea purée
10oz sirloin
chips, peppercorn sauce
Dry-aged beef burger
coleslaw, fries
Plant-based burger
fries (vg)
Lunch – Sides
Chips / Fries
Sweet potato fries
Aspen fries
Garlic French beans
House salad
Rocket & Parmesan
balsamic
Lunch – Puddings
Sticky toffee pudding
vanilla ice cream
Apple & plum crumble
custard
Chocolate brownie
salted caramel ice cream, chocolate sauce
Banoffee pie
Selection of Jude’s ice cream / sorbet
Hamish Johnston cheese board
Lunch – Offers
Burger & Pint Monday 15, Steak & Wine Wednesday 50, Pie & Pint Thursday 18, Set Lunch Menu 2 Courses 20 or 3 Courses 24 (Mon-Fri 12pm-4pm), Brunch Saturday & Sunday 10am-1pm
Burger & Pint Monday
Steak & Wine Wednesday
Pie & Pint Thursday
Set Lunch Menu
2 Courses 20 or 3 Courses 24 (Mon-Fri 12pm-4pm)
Brunch Saturday & Sunday
10am-1pm
Bar food
Salt & pepper calamari
aioli
Bar fish & chips
Honey & mustard mini sausages
Scotch egg
coronation mayo
Mezze
hummus, baba ghanoush, falafel, olives, pitta (v)