Bondi Green menu with up-to-date-prices

Bondi Green Menu

August 30, 2026
by
1 min read

Bondi Green is an Australian inspired restaurant and bar at 1–2 Canalside Walk in Paddington Basin. A large terrace follows the Regent’s Canal, while the open kitchen, long central bar and bright dining space create a social setting for breakfast, brunch, lunch, dinner and evening drinks.

Brunch includes smashed avocado, shakshouka, sweetcorn fritters, smoked salmon with poached eggs and the generous Bondi breakfast. Banana bread with mascarpone, blueberry pancakes, coconut French toast and house granola give the morning menu an equally varied sweet side.

Dinner draws on the robata grill, wood fired pizza oven and open flame cooking. Small plates, salads and pizza lead into vegetable dishes, fish, chicken and carefully sourced steaks, allowing a table to move from light snacks to a substantial meal while retaining the fresh, colourful character of the kitchen.

Desserts can include sticky toffee pudding, barbecued pineapple and the signature crisp Mars Bar. Speciality coffee, smoothies, cocktails, Australian wine and bottomless brunch packages complete the experience, reinforcing Bondi Green as both a daytime cafe and a lively canalside destination after work.

Address: 1–2 Canalside Walk, Paddington, London W2 1DG, United Kingdom

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Bondi Green Menu

DINNER

Salted Marcona almonds (vg,n)
£4.80
Padron peppers (v)
£8.50
Crispy Australian banana prawns, fermented chilli, lemon (sh)
£13.20
Chorizo & San Simon croquettes (3), charcoal panko, saffron mayo
£9.30
Panko fried halloumi, pomegranate, lime & mint yogurt (v)
£9.50
Torched beefsteak tomato, black garlic, caramelised onion purée, Jalapeño and dashi hollandaise foam, sourdough croutons (v)
£9.50
Wild black sea bream crudo, lime, ginger, coconut, crispy lime leaf
£13.50
Fire roasted carrot, harissa, confit garlic hummus, crispy chickpeas, smoked paprika (vg)
£11
Bacon & egg hash browns, cured egg yolk, bacon aioli, bacon crumb
£8
Clayfired bread, pepperberry salt (vg)
£8
Seasonal green risotto, peas, spinach, pistachio, vegan parmesan, preserved lemon, sorrel (vg,n)
£19
Dry aged Sirloin (HG Walter), Koffman's fries, green salad, house béarnaise sauce
£33.50
Miso roasted aubergine, crispy coconut risotto, cavolo nero, tahini miso, Aleppo chilli, pomegranate, lemon… (vg, gf)
£18.50
Dry aged fillet steak (HG Walter) pickled & roasted caramelised shallots, onion crema, Madeira jus,… Koffman's fries
£36.50
Black truffle pizza, mushroom duxelle, mascarpone, rocket (v)
£19.80
Tandoori salmon, avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt
£24.50
Harissa chicken paillard, smashed avocado, rose harissa herb yogurt, fresh herbs, barberries, pink pickled… onions (gf)
£16.50
Chicken parmigiana, bone in chicken schnitzel, cornflake crumb, prosciutto, tomatoes, mozzarella, aged parmesan, baby gem
£24
Roasted monkfish on the bone, chermoula, aubergine, house tzatziki, preserved lemon salsa, focaccia
£28
Flaming Tomahawk (HG Walter)(for two), Koffman's fries, seasonal greens, house béarnaise sauce (allow 30 mins)
£78
Koffman's fries, kombu salt (vg)
£5.90
House salad, lemon oil dressing (vg)
£6.50
Seasonal greens, wafu dressing (vg)
£8.50
Our famous Mars Bar cheesecake, fresh berries (v) (to share)
£11
Sticky toffee pudding, butterscotch sauce, Madagascan vanilla gelato (v)
£9.20
Grilled pineapple, house shortbread, lime, coconut sorbet (vg,n,gf)
£8.50

Starters & Salads (Lunch)

Tricia's Spicy Nuts
Crispy Brussel Sprouts
House Cured Yuzu Gin Salmon
HG Walter Pigs In Blankets
Honey Glazed Figs
Nocellara