Bondi Green is an Australian inspired restaurant and bar at 1–2 Canalside Walk in Paddington Basin. A large terrace follows the Regent’s Canal, while the open kitchen, long central bar and bright dining space create a social setting for breakfast, brunch, lunch, dinner and evening drinks.
Brunch includes smashed avocado, shakshouka, sweetcorn fritters, smoked salmon with poached eggs and the generous Bondi breakfast. Banana bread with mascarpone, blueberry pancakes, coconut French toast and house granola give the morning menu an equally varied sweet side.
Dinner draws on the robata grill, wood fired pizza oven and open flame cooking. Small plates, salads and pizza lead into vegetable dishes, fish, chicken and carefully sourced steaks, allowing a table to move from light snacks to a substantial meal while retaining the fresh, colourful character of the kitchen.
Desserts can include sticky toffee pudding, barbecued pineapple and the signature crisp Mars Bar. Speciality coffee, smoothies, cocktails, Australian wine and bottomless brunch packages complete the experience, reinforcing Bondi Green as both a daytime cafe and a lively canalside destination after work.
Address: 1–2 Canalside Walk, Paddington, London W2 1DG, United Kingdom
Bondi Green Menu
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DINNER
Salted Marcona almonds (vg,n)
Black truffle pizza, mushroom duxelle, mascarpone, rocket (v)
Sticky toffee pudding, butterscotch sauce, Madagascan vanilla gelato (v)
Our famous Mars Bar cheesecake, fresh berries (v) (to share)
Seasonal greens, wafu dressing (vg)
House salad, lemon oil dressing (vg)
Koffman's fries, kombu salt (vg)
Flaming Tomahawk (HG Walter)(for two), Koffman's fries, seasonal greens, house béarnaise sauce (allow 30 mins)
Roasted monkfish on the bone, chermoula, aubergine, house tzatziki, preserved lemon salsa, focaccia
Chicken parmigiana, bone in chicken schnitzel, cornflake crumb, prosciutto, tomatoes, mozzarella, aged parmesan, baby gem
Harissa chicken paillard, smashed avocado, rose harissa herb yogurt, fresh herbs, barberries, pink pickled… onions (gf)
Tandoori salmon, avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt
Dry aged fillet steak (HG Walter) pickled & roasted caramelised shallots, onion crema, Madeira jus,… Koffman's fries
Padron peppers (v)
Miso roasted aubergine, crispy coconut risotto, cavolo nero, tahini miso, Aleppo chilli, pomegranate, lemon… (vg, gf)
Dry aged Sirloin (HG Walter), Koffman's fries, green salad, house béarnaise sauce
Seasonal green risotto, peas, spinach, pistachio, vegan parmesan, preserved lemon, sorrel (vg,n)
Clayfired bread, pepperberry salt (vg)
Bacon & egg hash browns, cured egg yolk, bacon aioli, bacon crumb
Fire roasted carrot, harissa, confit garlic hummus, crispy chickpeas, smoked paprika (vg)
Wild black sea bream crudo, lime, ginger, coconut, crispy lime leaf
Torched beefsteak tomato, black garlic, caramelised onion purée, Jalapeño and dashi hollandaise foam, sourdough croutons (v)
Panko fried halloumi, pomegranate, lime & mint yogurt (v)
Chorizo & San Simon croquettes (3), charcoal panko, saffron mayo
Crispy Australian banana prawns, fermented chilli, lemon (sh)
Grilled pineapple, house shortbread, lime, coconut sorbet (vg,n,gf)
Starters & Salads (Lunch)
Tricia's Spicy Nuts
Crispy Brussel Sprouts
House Cured Yuzu Gin Salmon
HG Walter Pigs In Blankets
Honey Glazed Figs
Nocellara
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