Grilandia Chiswick Menu

Starters: hummus, baba ghanouj, fattoush salad, freshly baked Lebanese bread, kibbe, falafel and spicy mini lamb sausages. Main Course: mixed grill platter with chicken shish, minced lamb kafta and lamb tekka, served with rice and hand-cut chips. Dessert: baklawa and baboussa.

Hummus, baba ghanouj, fattoush salad, falafel, grilled halloumi, pumpkin kibbe, batata harra, Lebanese bread and musaka, served with rice. Dessert: baklawa and baboussa.

A platter of hummus, baba ghanouj & tzaziki.

The mixed meze includes hummus, baba ghanouj, batata harra, falafel and kibbe.

The mixed meze includes hummus, baba ghanouj, batata harra, falafel and pumpkin kibbe.

Creamy, slowly cooked lentils & root vegetables mix, flavoured with cumin, turmeric & olive oil.

Chicken broth, carrot, leek, celery, potato, brown vermicelli & mixed herbs.

Fine cut parsley, onions, tomato, mint & bulgur with fresh lemon juice & olive oil dressing, topped with pomegranate seeds.

Lettuce, cucumber, rocket leaves, tomato, red & green peppers with zaatar croutons, pomegranate molasses, lemon juice & olive oil dressing.

Lettuce, red & green peppers, cucumber, rocket leaves & tomato with lemon, olive oil & pomegranate juice dressing.

Mixed green salad leaves with halloumi, lemon juice & olive oil dressing.

Mixed green salad leaves with grilled chicken & Caesar dressing.

Mixed green salad leaves with grilled halloumi, grilled chicken & Caesar dressing.

Traditional minced lamb crescent-shaped pastry.

Halloumi, feta, mozzarella & zaatar crescent-shaped pastry.

Triangular-shaped pastry stuffed with flavoured spinach, sumac, lemon & red onion.

Lamb shoulder mince with parsley, onions & mixed herbs, grilled on skewers, served with oriental rice.

Marinated cubes of lamb fillet, grilled on skewers, served with oriental rice.

Marinated cubes of chicken fillet, grilled on skewers, served with oriental rice.

Grilled lamb kafta, lamb tekka & shish touk skewers, served with oriental rice.

Chargrilled chicken wings, served with oriental rice.

Chargrilled boneless marinated baby chicken, served with oriental rice.

Marinated grilled chicken fillet with mustard, garlic & mixed herbs, served with mushroom gravy sauce & oriental rice.

Marinated chargrilled lamb chops with hand-cut chips.

Served with hand-cut chips & mushroom gravy sauce.

Slow-braised lamb shanks with mixed spices, served with mushroom gravy sauce & oriental minced meat rice.

Baked aubergine, chickpeas and peppers in a tomato and onion sauce, topped with melted cheese and served with oriental rice. (Vegan option available)

Warm, fluffy Lebanese bread served straight from the oven.

Selection of marinated green & black olives.

Silky puree of chickpeas, tahini, lemon juice & olive oil.

Smoky baked aubergine paste, garlic, tahini, lemon juice & olive oil topped with pomegranate seeds.

Greek style yoghurt, fine diced cucumber, slight garlic, dried mint & olive oil.

Crunchy chickpeas croquette, celery, mixed herbs, cumin & mixed spices served with tahini sauce.

Diced fried potatoes, coriander, garlic, mixed peppers & Mediterranean spices.

Fried meat balls of lamb, bulgur & herbs paste, stuffed with split lamb mince & onion filling.

Fried balls of pumpkin, bulgur & herbs paste stuffed with spinach & onion mix.

Mix of green & red pepper, mushrooms, cauliflower & aubergines.

Spicy pan fried mini lamb sausages with tomatoes.

Bake of aubergine, chickpeas in tomato sauce & onion, with melted cheese. (Vegan option available).

Bake of aubergine, chickpeas in tomato sauce onion, with melted cheese. (Vegan option available)

Fried breaded & mixed herbs halloumi sticks, served with sweet chilli.

Olive oil marinated grilled halloumi, served with rocket leaves, tomatoes & a pinch of zaatar.

Deep fried battered squid with garlic & black pepper, served with tartar sauce.

Sautéed prawns with tomato, garlic, fresh chilli & lemon juice.

Chargrilled seabass fillet, served with oriental rice.

Chargrilled marinated jumbo king prawns with lemon & butter sauce, served with oriental rice.

Chargrilled Salmon fillet, served with roasted vegetables.

With Mediterranean spices.

Served with Oriental Rice

(Vegan option available)

Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.

Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.

Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.

Served with hand-cut chips or oriental rice.

Halloumi chargrilled, served with hummus & salad.

Hummus, falafel & batata harra.

Baba ghanouj (smokey baked aubergine paste), tabouleh & halloumi.

Hummus, baba ghanouj, batata harra, falafel & kibbe.

Lime juice, triple sec & tequila.

Vanilla vodka, coffee liqueur & espresso coffee.

Fresh mint, white rum, sugar, zesty lime & soda.

Vodka, tomato juice, lemon juice, Worcestershire sauce.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge.

Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.

Citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Reserve Du Couvent, Lebanon Syrah, cabernet sauvignon & cabernet franc.

Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.

100% Malbec aged in French Oak, the aromas are a mix of black cherries with subtle notes of coffee & vanilla. On a palate, flavours of red fruit mingle with spice, with longish, soft tannins.