STK London Strand Menu

baby gem leaves – crunchy focaccia – anchovies – parmesan

heirloom tomato – pine nuts – apricot vinaigrette – basil oil

grain-fed beef – special sauce – sesame seeds bun

basil – padrón peppers – roasted garlic & lime aioli – asian chilli sauce

hass avocado – taro chips – soy-honey emulsion

0.0% tanqueray – lyre’s italian orange – cranberry

0.0% martini vibrante – grapefruit – fevertree tonic water

pineapple juice – coconut – lime -passion fruit purée

hennessy vs – cointreau – lemon – sugar syrup

sir davis whisky – fevertree lemonade – honey syrup

bombay sapphire – raspberries – crème de frambois – lemon

palmaráe premier cru gin – fevertree grapefruit soda – grapefruit – lime – agave

bacardi carta blanca – lime – sugar

leblon cachaca – lime – sugar

campari – martini rosso – fevertree soda

pisco – lemon – egg white – sugar

miso-paprika sauce

soy-truffle dressing

tomato salsa – aji amarillo mayo

sriracha-lime aioli

tossed in smoky bbq seasoning

romesco sauce – pickled onions

cucumber – dill cream

chocolate ganache – cocoa crumble

vanilla ice cream – raspberries

vanilla ice cream

vanilla ice cream – caramel sauce

sharing dessert; rum flambé – butter cake – berry compote – berry coulis – cotton candy – vanilla ice cream

bacon jalapeño fry sauce

shaved truffle

parmesan cheese

preserved lemon and chilli

parmesan crust

garlic butter

crispy onions

beer battered – hand cut chunky fries – tartare sauce

290g skirt – béarnaise sauce – french fries

cherry tomatoes – lemon – garlic – white wine sauce

creamed potatoes – roasted pepper relish – crispy shallots – red wine sauce

bok choy – togarashi – chilli thread

honey-mustard glazed carrots – lime coleslaw

charred broccoli – sambal beurre blanc

fried egg – sesame seeds – fresno – spicy garlic aioli

celeriac purée – rainbow chard – rosemary jus

tomato reduction – pine nuts – basil pesto

mignonette – cocktail sauce – lemon

ponzu tiger’s milk – crispy tapioca

snow crab – japanese mayo – avocado – tobiko – tempura – wasabi – ginger

yellowfin tuna – chilli garlic paste – avocado – crispy onion – sesame seeds – wasabi – ginger

poached lobster – oysters – snow crab – tuna sashimi – cured salmon tacos – seabass ceviche

Baby gem leaves, crunchy focaccia, anchovies, parmesan

Guacamole, lime, honey-soy emulsion

Miso-paprika sauce

woodford reserve bourbon – angostura bitters – brown sugar vanilla bean

cazadores blanco tequila – st. germain – watermelon syrup – lime – jalapeño – tajin rim

grey goose vodka – muddled strawberry – graham cracker crust

patron silver tequila – cointreau – fresh lime – sugar syrup

bacardi spiced rum – cointreau – maple spice – lime juice – fevertree ginger beer

cazadores reposado – nitro infused coffee – khalua – crème de cacao blanc

wray & nephew rum – peach liqueur – passion fruit – purée & liqueur – blue curaçao – orange juice

grey goose vodka – st. germain – muddled cucumber – mint

bacardi carta blanca – strawberry liqueur & purée – pineapple juice

42 below – strawberry liqueur – blackcurrant – lime

bombay sapphire gin – lychee liqueur – green apple liqueur – lime – elderflower – moet & chandon brut

STK sauce – fries

+£14; STK sauce – fries

honey-mustard glazed carrots – lime coleslaw

charred broccoli – sambal beurre blanc

mushroom cream – parmesan

cergnola olives

blue cheese butter – chive oil

miso-paprika sauce

soy-truffle dressing

sriracha-lime aioli

romesco sauce – pickled onions

grey goose vodka – st. germain – muddled cucumber – mint

cazadores blanco tequila – st. germain – watermelon syrup – lime – jalapeño – tajin rim

vanilla ice cream – raspberries

vanilla ice cream – caramel sauce

vanilla ice cream

romesco sauce – pickled onions

+£5; grain-fed beef – special sauce – sesame seeds bun

soy-truffle dressing

cucumber – dill cream

180g Beef patty, cheddar cheese, bacon, gherkin, special sauce

290g Skirt, béarnaise sauce, french fries; supplement for an additional charge

Honey-mustard glazed carrots, lime coleslaw

Charred broccoli, sambal beurre blanc

Tomato reduction, pine nuts, basil pesto

42 below – passion fruit purée – passion fruit juice – vanilla syrup

st germain – prosecco – soda water

cazadores reposado – agave syrup – lime juice – grapefruit soda

STK sauce – fries

chilli maple glaze – whipped butter

pickled red cabbage – avocado – tartare sauce

rocket – pepper sauce

grain-fed patty – special sauce – pickles

saffron aioli – parmesan

tomato salsa – ají amarillo

Vanilla ice cream, raspberries; supplement for an additional charge

Vanilla ice cream; supplement for an additional charge