Café Japan Menu

Boiled Soya beans

Boiled Spinach marinated with Sesame sauce

Cooked black Seaweed

Vinegared cucumber and Wakame seaweed

Yellow Radish pickles

Salmon Roe with Grated Radish

Tin sliced low Octopus mixed with Wasabi

Cooked Sea Bass and Vegetables, Marinated with sweet sour sauce

Miso paste soup

Deep-fried bean curd

Grilled Aubergine with sweet miso paste

Deep-fried Chicken & Vegetable dumplings (6pcs)

Deep-fried Vegetable dumplings (6pcs)

Deep-fried Chicken

Deep-fried spicy Octopus

Deep-fried Sardine with plum and shiso leaf

Green salad with Wakame seaweed

Assorted Seaweeds with sesame oil based sauce

Salad

Tin sliced Salmon with Green salad

4 pieces of Prawn

8 kinds of vegetable

2 pieces of Prawn and 4 kinds of vegetable

Soft Shell Crab tempura

Grilled Chicken with Teriyaki sauce

Grilled Salmon with Teriyaki sauce

Grilled Mackerel with salt

Salt-grilled Yellow tail neck served with Ponzu sauce

Grilled miso marinated Black Cod

3 slices each of Salmon, Tuna & Sea bream

3 slices each of Salmon, Tuna, Yellow tail Sea bream & Mackerel

3 slices each of Salmon, Tuna, Fatty tuna Yellow tail and Sea bream; Jumbo Shrimp 2 pieces; Scallop 2 slices

Salmon Sashimi 6 slices

Tuna Sashimi 6 slices

3 slices each of Salmon and Tuna Sashimi

Yellow tail Sashimi 6 slices

Medium Fatty tuna Sashimi 6 slices

Fatty tuna Sashimi 6 slices

Udon Noodles in Hot Soup

Medium Fatty Tuna

10 pcs of Nigiri Sushi & Negitoro roll; O-toro, Tuna, Salmon, Sea bream, Sea bass, Yellow tail, Scallop, Sweet shrimp, Squid, Octopus

8 pcs of Nigiri Sushi & Tuna roll; Chu-toro, Tuna, Salmon, Sea bream, Sea bass, Mackerel, Yellow tail, Red mullet

6 pcs of Nigiri Salmon & Salmon Avocado Inside out Roll

Sesame, Cucumber

Avocado

Sesame, Yellow Pickles

Fine chopped Toro & Spring onion

Fine chopped Toro & Yellow pickles

Sesame, Salmon skin, Cucumber, Teriyaki sauce

Ikura shiso maki イクラしそ巻き

Ika shiso maki イカしそ巻き

Soft Shell Crab, Avocado, Cucumber, Asparagus, Omelette, Mayonnaise & Flying fish roe

6pcs; Avocado, Cucumber & Sesame seeds

6pcs; Snow crab, Avocado, Cucumber, Mayonnaise & Flying fish roe

6pcs; Salmon, Avocado & Sesame seeds

6pcs; Salmon, Spicy Mayonnaise & Sesame seeds

6pcs; Tuna, Spicy Mayonnaise & Sesame seeds

6pcs; Yellow Tail, Spring onion & Sesame seeds

6pcs; Seabass, Spicy Yuzu Paste, Shiso leaf, Cucumber

6pcs; Prawn Tempura, Asparagus, Mayonnaise & Sesame seeds

6pcs; Asparagus Tempura, Mayonnaise & Sesame seeds

6pcs; Eel, Cucumber, Sesame seeds & Teriyaki sauce

6pcs; Cooked Salmon, Spring Onion, Spicy Mayonnaise, Sesame seeds & Teriyaki sauce

6pcs; Cooked Tuna, Spring Onion, Spicy Mayonnaise, Sesame seeds & Teriyaki sauce

6pcs; Cooked Butter fish, Sprig Onion, Spicy Mayonnaise, Sesame seeds & Teriyaki sauce

6pcs; Cooked Yellow Tail, Spring Onion, Spicy Mayonnaise, Sesame seeds & Teriyaki sauce

Assorted selection of fish & Shellfish, Cucumber, Sesame, Nori, mooli, Ginger on Sushi rice

Assorted selection of fish, Cucumber, Sesame, Nori, Mooli, Ginger on Sushi rice

8 sliced Salmon, Cucumber, Sesame, Nori Mooli, Ginger on Sushi rice

4 sliced Tuna & 4 sliced Salmon, Cucumber, Sesame, Nori, Mooli, Ginger on Sushi rice

8 Sliced Tuna, Cucumber, Sesame, Nori Mooli, Ginger on Sushi rice

Fine chopped Toro with Spring onion, Nori, Mooli, Cucumber, Ginger on Sushi rice

Prawn(3) and Vegetables(4) tempura on top of plain rice with sweet soy sauce

Grilled Eel on top of plain rice

14 pcs Chef’s choice assorted Nigiri Sushi

Yamaguchi Pref. Type: Junmai Dai Ginjo; Rice: Yamada Nishiki; Polishing Ratio: 45%; SMV: N / A; Acidity: N / A; ABV: 16%; Rich and fatty among Dassai collection, 45 has gooseberry and lime skin on the nose. Medium body with mild acidity and tropical notes.

Kochi Pref. Type: Ginjo; Rice: Yamada Nishiki; Polishing Ratio: 55%; SMV: 1.5; Acidity: 1.3; ABV: 15%; It is a quiet and subtle type of sake with gentle fruity scent of elderflower. Beautifully balanced with its light body, soft texture and clean finish.

Niigata Pref. Type: Junmai Dai Ginjo; Rice: 500 Mangoku + Local Rice; Polishing Ratio: 35%; SMV: +2; Acidity: 1.2; ABV: 15%; Sophisticated nose of pear and candy sugar with nice amount of minerality. Smooth and silky texture with beautiful weight. It has vanilla, caramelized banana, rose petal notes with clean finish.

Hyogo Pref. Type: Sparkling Sake; Rice: N/A; Polishing Ratio: 60%; SMV: -70; Acidity: 4.0; ABV: 5%; Refreshing, delicate and fruity with moderate acidity and a hit of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol can be perfect for new generation.

Yamaguchi Pref. Type: Cloudy – Patially filtered Sake / Junmai Dai Ginjo; Rice: Yamada Nishiki; Polishing Ratio: 50%; SMV: N/A; Acidity: N/A; ABV: 16%; Coconut and creamy with light sweet candy notes on the palate. This premium Junmai Dai Ginjo cloudy sake has elegant and velvety texture with lingering finish.

Iwate Pref. Type: Plum infused Sake – Junmai base; ABV: 9%; Infused sake with Ume plum in All Koji Sake. As All Koji has full of natural sweetness from rice, it has no sugar nor any artificial flavour added. Pronounced aroma of Ume plum and chestnuts with a kick of bitterness of dark chocolate. Quite dry style that can be enjoyed throughout the meal.

Hyogo Pref. Type: Sparkling Sake; Rice: N/A; Polishing Ratio: 60%; SMV: -70; Acidity: 4.0; ABV: 5%; Refreshing, delicate and fruity with moderate acidity and a hit of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol can be perfect for new generation.

Yamaguchi Pref. Type: Cloudy – Patially filtered Sake / Junmai Dai Ginjo; Rice: Yamada Nishiki; Polishing Ratio: 50%; SMV: N/A; Acidity: N/A; ABV: 16%; Coconut and creamy with light sweet candy notes on the palate. This premium Junmai Dai Ginjo cloudy sake has elegant and velvety texture with lingering finish.

Iwate Pref. Type: Plum infused Sake – Junmai base; ABV: 9%; Infused sake with Ume plum in All Koji Sake. As All Koji has full of natural sweetness from rice, it has no sugar nor any artificial flavour added. Pronounced aroma of Ume plum and chestnuts with a kick of bitterness of dark chocolate. Quite dry style that can be enjoyed throughout the meal.

Castel Firmian; Mezzacorona Riserva 2021

Col de Salici Valdobbiadene 2021

( Roasted Green Tea )