The Refectory is a long established public house at 911 Finchley Road in Golders Green. Opened in 1916, the distinctive building occupies an angled site beside the railway bridge and has served several generations of local residents as a familiar place to eat, drink and meet.
The bar offers lager, cider, wine, spirits and cocktails in a contemporary pub setting. Banquette seating, tables and a straightforward service style make the room suitable for an informal drink, a catch up with friends or a longer evening gathering without the formality of a restaurant.
Restaurant service gives the venue a broader role through the day, allowing guests to combine drinks with a casual meal. The approach is centred on accessible pub dining and sociable tables, making The Refectory useful for local lunches, relaxed dinners and groups with different appetites.
Large screens and subscriptions to major sports channels create a lively atmosphere around important matches, while outside seating provides another option in suitable weather. Late opening on selected occasions and the spacious interior help the pub accommodate both everyday visits and busier social nights in Golders Green.
Address: 911 Finchley Road, Golders Green, London NW11 7PE, United Kingdom
The Refectory Pub Menu
Starters
Fried Pork Belly
Deep fried until golden served with a sweet soy dip.
Thai Chicken Wings
Deep fried marinated chicken wings.
Mixed Platter for 2
(4 Satay, 4 Spring Rolls, 4 Prawn Toasts, 2 Thai Fish Cakes, 2 Chicken Wings, Prawn Crackers) Served with a variety of dips. Contains nuts.
Chicken Satay
Marinated chicken strips on skewers and grilled, served with peanut sauce and cucumber relish. Contains nuts.
Vegetable Spring Rolls
Deep fried spring rolls stuffed with mixed vegetables and glass noodles, served with sweet chilli sauce.
Prawn Spring Rolls
Deep fried spring rolls stuffed with minced prawns, served with sweet chilli sauce.
Thai Fish Cakes
Deep fried Thai spicy fish cakes, served with sweet chilli sauce and crushed peanuts. Contains nuts.
Prawn Toast
Deep fried minced prawn on toast, served with sweet chilli sauce.
Spare Ribs
Deep fried spare ribs with salt and pepper.
Prawn Crackers
Soups
Tom Yum
Hot and sour soup with mushrooms, flavoured with lemongrass, galangal, kaffir lime leaves, coriander and lime juice.
Tom Kha
Mild coconut soup with mushrooms, flavoured with lemongrass, galangal, kaffir lime leaves, coriander and lime juice.
Thai Salads
Som Tum
Spicy green papaya salad with tomatoes, green beans, carrots, peanuts and dried shrimp. Contains nuts.
Larb Gai
Minced chicken salad with onions, spring onions and coriander, flavoured with roasted ground rice, lime juice and chilli.
Stir Fry Dishes
Pad Kra Prow
Stir fried with fresh chilli, garlic, bamboo shoots, green beans and basil leaves.
Pad Khing
Stir fried with ginger, mushrooms, onions and spring onions.
Pad Med Ma Muang
Stir fried with cashew nuts, peppers, onions, spring onions and dried chilli. Contains nuts.
Pad Priew Wan
Stir fried with pineapple, tomatoes, cucumbers, peppers and onions in sweet and sour sauce.
Pad Nam Man Hoi
Stir fried with mushrooms, onions, carrots and spring onions in oyster sauce.
Curries
Green Curry
Thai green curry with coconut milk, aubergines, bamboo shoots, peppers and basil leaves.
Red Curry
Thai red curry with coconut milk, aubergines, bamboo shoots, peppers and basil leaves.
Panang Curry
Medium spicy curry with coconut milk, peppers, lime leaves and basil leaves.
Massaman Curry
Mild curry with coconut milk, potatoes, onions and peanuts. Contains nuts.
Stir Fried Noodles
Pad Thai
Stir fried rice noodles with egg, beansprouts, spring onions and crushed peanuts, served with lime. Contains nuts.
Pad See Ew
Stir fried flat rice noodles with egg, broccoli and carrots in dark soy sauce.
Pad Kee Mao
Spicy stir fried flat rice noodles with egg, peppers, onions, green beans and basil leaves.
Rice & Noodle Dishes
Khao Pad
Fried rice with egg, onions, tomatoes and spring onions.
Khao Pad Kra Prow
Spicy fried rice with chilli, garlic, green beans and basil leaves.