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Margot Menu

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Margot is an Italian restaurant on Great Queen Street in Covent Garden, close to the theatres and cultural venues of the West End. Its cooking draws inspiration from Italy’s diverse regions and places seasonal ingredients within an elegant but welcoming dining room. Lunch, an early evening set menu and dinner allow the restaurant to suit both theatre visits and longer occasions.

Antipasti bring together familiar Italian ingredients in carefully composed dishes. Current choices include burrata with datterini tomatoes and pickled onion, vitello tonnato, tuna tartare and baked aubergine parmigiana. Sharing boards of Italian cheese or cured meat, accompanied by focaccia, provide another sociable way to begin the meal.

Pasta and risotto form a substantial part of the menu. Lobster tagliolini is served with bisque and tomatoes, while other preparations include asparagus and smoked scamorza fagottini, strozzapreti with Tuscan duck ragù, pappardelle Bolognese and crab ravioli with mascarpone and saffron. Main courses such as veal Milanese and ossobuco continue the classic regional approach.

The wine list offers more than 350 bottles chosen to complement the food, while the bar serves cocktails and other drinks. A private Club Room on the lower ground floor seats up to thirty two guests and includes its own cocktail bar. This separate space is designed for business lunches, team dinners, celebrations and other events requiring a more secluded setting.

Address: 45 Great Queen Street, Covent Garden, London WC2B 5AA, United Kingdom

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Margot Covent Garden Menu

Starters

LUNCH / PRE-THEATRE SET MENU — 2 COURSES £39/3 COURSES £43 Tue-Sat 12:00-14:30 & 17:00-18:30 | For parties up to 6 guests

Zuppa di stagione

Seasonal soup

Salmone marinato

Cured salmon with charred citrus and lemon gel

Carpaccio di bresaola

Bresaola capaccio with rocket and aged parmesan

Burrata con datterini

Burrata served with datterini and pickled onion (V)

Vegetarian

MAIN

LUNCH / PRE-THEATRE SET MENU — 2 COURSES £39/3 COURSES £43 Tue-Sat 12:00-14:30 & 17:00-18:30 | For parties up to 6 guests

Milanese di pollo

Chicken Milanese served with mixed salad

Tonnarelli ‘alla Nerano’

Tonnarelli with courgette and provolone del Monaco (V)

Vegetarian
Filetto di merluzzo

Fillet of cod with wilted spinach and asparagus velouté

Risotto ai frutti di mare

Seafood risotto with bisque,tiger prawns and mussels

Dessert

LUNCH / PRE-THEATRE SET MENU — 2 COURSES £39/3 COURSES £43 Tue-Sat 12:00-14:30 & 17:00-18:30 | For parties up to 6 guests

Tortino al limone e lampone

Lemon cake with white chocolate cream, lemon curd and crispy raspberries

Tartelletta alla nocciola

Hazelnut praline tartlet with milk chocolate cremeux

Gelati e sorbetti

Home-made ice creams and sorbets (2 scoops)

DA DIVIDERE / TO SHARE

Focaccia Classica

Classic focaccia with rosemary and olive oil

£4
Focaccia Pugliese

Focaccia with datterini tomatoes and olives

£5
Cheese board

(Buffalo Camembert, Pienza Nero, Ubriaco Riserva)

£16.50
Salumi board

(San Daniele (30 months), Coppa Sarda, Finocchiona )

£16.50

ANTIPASTI / STARTERS

Burrata con datterini

Burrata, datterini tomatoes and pickled onion (V)

Vegetarian
£15.50
Vitello tonnato

Roast veal with tuna mayonnaise and salted capers

£17
Tartare di tonno

Tuna tartare, caper, olives and tomato foam

£17.50
Capesante in padella

Sauteed scallops, pea puree, crispy pancetta and mint snow

£21.50
Parmigiana

Baked aubergine, datterini tomato sauce, parmesan and basil coulis (V)

Vegetarian
£17
Carpaccio di manzo

Beef carpaccio with wild rocket and parmesan

£17.50
Zuppa di stagione

Seasonal soup

£14
Taleggio mousse

Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)

Vegetarian
£16.50
Insalata di rucola e pomodorini

Rocket salad with cherry tomatoes and parmesan (V)

Vegetarian
£10

PRIMI PIATTI / PASTA DISHES

Tagliolini all’ astice

Native lobster tagliolini, bisque and datterini tomatoes

£43
Fagottini con asparagi e scamorza

Fagottini with asparagus, smoked scamorza and asparagus velouté (V)

Vegetarian
£29
Strozzapreti con ragú di anatra

Strozzapreti with Tuscan duck ragu

£30
Pappardelle con ragú alla bolognese

Pappardelle with bolognese ragu and parmesan

£30
Ravioli al granchio e zafferano

Crab ravioli with mascarpone, saffron sauce and cherry tomatoes

£36
Risotto all’aglio orsino

Wild garlic risotto with caramelised goat cheese (V)

Vegetarian
£29

SECONDI PIATTI / MAIN COURSES

Vitello alla Milanese

Veal Milanese with rocket and parmesan salad

£46.50
Ossobuco

Veal ossobuco with saffron risotto “alla Milanese”

£42
Suprema di pollo

Grilled chicken breast, caramelized onion and sweet corn

£29
Filetto di manzo

6 oz beef fillet, confit garlic mash, watercress puree, mushrooms, red wine jus

£45
Filetto di branzino

Fillet of seabass with monk’s beard, mussels and saffron sauce

£36
Salmone in padella

Fillet of salmon with grilled fennel, green beans and sauce vierge

£34

SIDES

Cavolo alla griglia

Grilled hispi cabbage, smoked crème fraiche and crispy onions

£7.50
Broccoletti con mandorle tostate

Tenderstem broccoli with lemon gel and toasted almonds

£7
Jersey Royal al burro

Jersey Royal potatoes with rosemary butter

£7
Insalata di pomodori e cipolle

Seasonal tomato salad with pickled red onion

£7.50
Rucola e Parmigiano

Rocket salad with parmesan and balsamic vinegar

£6.50

DOLCI / DESSERT

Tiramisú

Mascarpone cream, Savoiardo sponge and coffee ganache

£10
Bavarese al mango

Mango bavarese, tropical fruit compote and coconut sponge

£10
Panna cotta

Seasonal fruit panna cotta

£9
Mousse al limone

Lemon mousse, pistachio cremeux, lemon verbena sorbet

£10.50
Mousse alla nocciola

Hazelnut mousse, coffee cremeux, caramel chocolate cream

£10.50
Gelati e sorbetti

Home-made ice creams and sorbets (2 scoops)

£7
Formaggi Italiani

Selection of Italian artisanal cheeses

£15.50

SIGNATURE COCKTAILS

Mandarin Fizz

Absolut Citron Vodka, Mandarin Napoleon Liquor, Amaro Santoni Raspberry Vanilla Syrup, Grapefruit Juice, Prosecco, Mandarin Essence

£17
Amalfi Spritz

Malfy Rosa Gin, Italicus Bergamotto Liquor, Elderflower Cordial, Pink Grapefruit Soda

£16
Mexican Riviera

Cazcabel blanco, Aperol, Lemon Juice, Lime Juice, Grenadine Syrup

£16
Viola

Malfy Gin, Briottet Liqueur de Violette, Lemon Essence

£15
Golden Bitter

Savoia Americano, Saffron Gin, Cynar, Tonic Water

£16.50
Strawberry Queen

Blend of Havana 7yo Rum & Havana Spiced, Cointreau Orange Liquor Strawberry Syrup, Lime Juice

£16
Solaris

Italicus Bergamotto, Cazcabel Blanco, Lime Juice, Grapefruit Juice, Grapefruit Soda

£16

MOCKTAILS

The Botanist

Seedlip Garden 108, Green Tea, Grape and Cardamom Syrop, Miracle Foamer

£9.50
Green Breeze

Herb All, Fresh Lime Juice, Pineapple Juice, Fresh Basil

£10
Via Dell’Amore

Tropic All, Passion Fruit, Cranberry Juice, Raspberry Vanilla Syrup, Soda

£11
Spritz Affair

Herb All, Giffard 0%, Grapefruit Juice, Grapefruit Soda

£10.50

NEGRONI

We love Negroni so here is a selection with a choice of our favourite Gin, Mezcal, Vodka and Whisky

Classic Negroni

Malfy Gin, Campari, Antica Formula

£14
Aged Barrel Negroni

O`ndina Gin, Campari, Berto Vermouth Rosso Superiore

£15
Banoffee Negroni

Rabbit Hole, Campari Infused With Banana, Cocchi Torino Vanilla, Giffard Banana

£17
Mezcal Negroni

Ilegal Mezcal, Campari, Antica Formula

£19.50

Coffee (by Julius Meinl)

Single Espresso / Macchiato
£4
Americano / Cappuccino / Latte / Flat White / Double Espresso / Double Macchiato
£4.75
Caffè Corretto
£8.50
Irish Coffee
£14.50

Tea

Speedy Breakfast / Earl Grey / Lapsang Souchong
£5
Green Whole Leaf / Jasmine Silver Tip
£5
Cornish Peppermint / Malawi Pu-erh
£5

Juices

Fresh Orange
£6
Apple / Cranberry / Passion Fruit / Pineapple / Tomato
£5.50

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How prices compare

Against typical prices in London

  • Espresso Typical in London: £3.00 £4.00
  • Flat white Typical in London: £3.95 £4.75
  • Tiramisu Typical in London: £8.00 £10.00

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