Bangkok Bay is a longstanding Thai restaurant at 246 Battersea Park Road. Established more than 35 years ago, it focuses on freshly prepared food and the familiar balance of heat, sweetness, salt and acidity found across Thai cooking. The relaxed neighbourhood format works for a shared dinner, a simple bowl of noodles or takeaway at home.
The Bangkok mixed platter combines prawn toast, crisp wontons and other savoury bites for two people. A vegetarian Green Bay platter brings together vegetable dumplings, fried tofu and further meat free starters. House made sweetcorn cakes, seafood spring rolls, crisp chicken with chilli and pepper and aromatic duck with pancakes offer several contrasting ways to begin.
Pad Thai supplies the sweet and sharp character of tamarind around rice noodles, while stir fried chicken with basil, chilli and garlic captures a popular Thai street food combination. Green curry draws its colour and fragrance from green chillies and herbs, with other curries and stir fries allowing diners to choose meat, seafood, vegetables or tofu and adjust the level of heat.
Roast duck with tamarind sauce is one of the kitchen’s recognised specialities. Mixed seafood can arrive sizzling with peppers, beans, baby corn and chilli, while deep fried sea bass is finished with herbs and spicy sauce. Green papaya salad adds chilli, garlic, tomato, beans and peanuts, bringing a fresh, crisp counterpoint to fragrant rice and richer main dishes.
Address: 246 Battersea Park Road, Battersea, London SW11 3BP, United Kingdom
Bangkok Bay Battersea Menu
Starters
Por Pea (Vegetable Spring Rolls)
Glass noodles with carrot, Chinese leaf and black mushrooms.
Chicken Satay
Spicy Thai Prawn Crackers
Bangkok Mixed Platter
Crispy Aromatic Duck
Sweet Corn Cakes
Green Bay Platter
Crispy Chicken with chilli and pepper
Bangkok Rolls
Thai Fried Rice
Sauteed white rice with egg, scallions, onions, pea-carrots and broccoli.
Thai Fried Rice
Sauteed white rice with egg, scallions, onions, pea-carrots and broccoli.
Spicy Fried Rice (Drunken Fried Rice)
Seuteed white rice with egg, scallions, onions, bell peppers, mushrooms, carrots, snow peas end basil leaves.
Special Fried Rice
Seuteed white rice or brown rice with chicken, pork, shrimp, squid, egg, scallions, onions, tomatoes, broccoli and pea-carrots
Bangkok Bay Fried Rice
sautéed with white rice with egg, chicken, pork, shrimp, onions, scallions, pea–carrots, pineapple, curry powder and cashew nuts.
Noodle Dishes
Pad Thai
sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts.
Pad Se-Ew
sautéed rice noodles with egg, broccoli, carrots, bean sprouts and sweet sauce.
Pad Woon Sen Vegetable
Sauteed bean thread noodles with egg, scallions, tomatoes, onions, bell peppers, bean sprouts, snow peas, and light sauce.
Vegetarian
Steam Mixed Vegetable
Side Order
Stir-Fried Mixed Vegetable
side order
Pad Thai Vegetable
sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts.
Pad See Ev Vegetable
Sauteed rice noodles with egg, broccoli, carrots, bean sprouts and sweet sauce.
Fried Rice or Spicy Fried Rice
sautéed white rice with egg, scallions, onions, pea-carrots and broccoli.
Curry
(Red, Green, Panang, Massman, Wild) (Served steamed white rice) Curry paste cooked with coconut milk and bell peppers, pea-carrots, broccoli, bamboo shoots, snow peas, pineapple and basil leaves.
Duck
Served with soup or salad and steamed white rice
Basil Duck
Crispy duck topped with sautéed bell peppers, onions, mushrooms, snow peas, carrots, basil leaves
Red Curry Duck
Crispy duck topped with red curry paste with coconut milk, bamboo shoots, bell peppers, pea-carrots, pineapple, snow peas, basil leaves.
Garlic Duck
Crispy duck topped with sautéed garlic and black peppers sauce and topped with mixed steamed vegetables.
Curry
Red Curry
Red curry paste cooked with coconut milk and bell peppers, bamboo shoots, pineapple, pea-carrots, snow peas, basil leaves
Green Curry
Green curry paste cooked with coconut milk and bell peppers, pea-carrots, broccoli, bamboo shoots, snow peas, pineapple and basil leaves.
Massaman Curry
Massaman curry paste cooked with coconut milk, onions, sweet, avocado, potato and cashew nuts
Panang Curry
Panang curry paste cooked with coconut milk bell peppers, pea-carrots, fresh basil leaves topped with mix steamed vegetables.
Wild Curry
Our homemade curry paste cooked with bell peppers, bamboo shoots, baby com, mushrooms, pea-carrots, green beans and basil leaves.
Grilled & Specialty
Peanut Shrimp
Fresh jumbo shrimp grilled topped with peanut sauce and mixed steamed vegetables.
Bangkok Bay Grilled Chicken
Boneless chicken breast grilled topped with peanut sauce and mixed steamed vegetables.
Choo Chee Shrimp
Fresh jumbo shrimp grilled topped with Choo-Chee curry paste cooked with coconut milk and mixed steamed vegetables.
Stir-Fried Dishes
Mixed Vegetables
sautéed fresh mixed vegetables with light sauce.
Cashew Nuts
sautéed cashew nuts, scallions, onions, mushrooms, carrots, snow peas, celery with light Sauce.
Garlic
sautéed garlic and black peppers sauce, topped with mixed steamed vegetables.
Broccoli
sautéed broccoli and carrots with light sauce.
Baby Corn
sautéed baby com, onions, scallions, carrots, mushrooms, snow peas with light sauce.
Ginger
Sauteed fresh ginger, onions, bell peppers, carrots scallions, mushrooms, snow peas with light sauce.
Eggplant Lovers
sautéed, fresh eggplant bell peppers, mushrooms, onions, basil leaves with light Sauce.
Pad Prik Khing
sautéed fresh green beans with light spicy sauce.
Thai Dinner
Thai Dinner – Vegetable or Tofu
Thai Dinner – Chicken or Pork
Thai Dinner – Beef
Thai Dinner – Choice of 2 Meats
Thai Dinner – Shrimp, Squid, Scallop or Mussel
Thai Dinner – Lobster
Thai Dinner – Seafood
choice of two meats: (shrimp, squid, scallop and mussels)