Ciullósteria Menu

Tuscany soup with mix veg’s cannellini beans whale grains basil toast focaccia

Rockets with artichoke,Parmesan shavings ,pear& drop balsamic glaze

Tuna diced with vegetables & gnocco fritto

Parma gourmet (culatello ham & cantaloupe melon)

Fresh Scallops with crispy chorizo roast peppers on bed of leaves And tossed with olive oil, balsamic lemon , seasoning & Parmesan

Sliced aubergines baked with mozzarella & parmesan in a tomato sauce

Home made Focaccia with goat cheese and caramelized onions Baked in pizza stone oven

Home made pasta, traditional from Amalfi. with fresh seafood, king prawns in a cherry tomato sauce with garlic & chilli

Flat spaghetti with 1/2 fresh lobster in a tomato sauce with olive oil, garlic & chilli

Fresh egg pasta tagliolini )with wild black truffle garlic Olive oil extra virgin and parmesan shavin

Cannelloni cylindrical shape of pasta With Amalfitan style beef ragu’ ,mozzarella and parmesan baked in the pizza oven

Pizza with fiordilatte mozzarella nduja calabrese (spicy spreadable pock salumi from South Italy ) Broccoli rape & flake parmesan

Pizza garlic bread

Pizza bread with rosemary sea salt and extra vergin olive oil

Pizza garlic bread with tomato sauce

Pizza bread with freshly chopped tomato, olive oil & garlic

Tomato & mozzarella

Tomato, mozzarella, rocket & flaked Parmesan Parmesan flakes

Mozzarella cherry tomato olive oil and basil

Mozzarella mascarpone cooked ham rocket and touch pesto sauce

Tomato, mozzarella, spinach, garlic egg Parmesan flakes

Baked calzone with tomato mozzarella ricotta cheese Italian sausage semi blush tomato And Cime di rapa (Broccoli raab) from PUGLIA

Tomato, mozzarella, black olives, capers, anchovies

Tomato, mozzarella, black olives, ham, mushrooms & artichokes

Pizza with fiordilatte mozzarella nduja calabrese (spicy spreadable pock salumi from South Italy ) Broccoli rape & flake parmesan

Tomato, bufala mozzarella, Parma ham rocket flakes of Parmesan and pesto

Tomato, mozzarella & spicy pepperoni sausage and green peppers

Tomato mozzarella Italian sausage goat cheese and caramelized onions baby spinach

Tomato mozzarella Parma ham & mushrooms

Tomato mozzarella cherry tomato fried squid kings prawns garlic pasley chilly olive oil

Pizza with bufala mozzarella italian sausage Neapolitan broccoli and fresh chilly

Pizza with burrata cheese (from Puglia)San marzano tomato Smoked speak ham estra virgin olive oil & basilico

Thin sliced cured beef served with rocket, flaked Parmesan cheese and truffle oil

Mixed selection of sliced Italian meats with olive and artichokes and blush tomato

Parma ham with bufala cheese and wild rocket

Avocado, mozzarella & beef tomato

Raw slices of fillet with rocket spring onions Parmesan flake and mustard sauce

Deep fried breaded mozzarella served with a spicy tomato sauce

Burrata cheese with grilled vegetables and caramelised onions

Deep fried squid with tartar sauce

Tiger prawns in garlic, fresh chilly olive oil on toast ciabatta bread

Fresh mussels in garlic & tomato sauce

Fresh mussels & clams sautéed in olive oil, garlic & chilly

Large tube pasta with diced beef fillet in tomato sauce

Fresh thick-cut ribbon pasta in tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesa, over-baked

Fresh Pasta filled with wild mushrooms fresh pesto sauce and blush tomato

Curly pasta with speck (cured smoked ham), courgettes & an egg yolk

Fresh egg pasta with pecorino romano and cracked black pepper

Fresh egg pasta with guanciale, pecorino romano, black pepper and egg yolk

Fresh pasta with lobster, cherry tomatoes and garlic in a wine sauce

Spaghetti with fresh clams in olive oil, garlic & chilly

Spaghetti with fresh mixed seafood and king prawns in a tomato or white wine sauce with garlic & chilli

Risotto with fresh mixed seafood in tomato sauce

Sliced aubergine baked with mozzarella and Parmesan cheese in a tomato sauce

Sliced calves liver with butter and sage

Breast of chicken with slow roast shallot onions semidry tomato garlic rosemary & thyme On the baby spinach and mash potato

Filet beef with rocket salad Parmesan cheese virgin olive oil balsamic sauce

Medallions of fillet beef with mushroom and dolcelatte cheese

Char-grilled lamb cutlet

Deep fried Mix fish. Tiger prawns squid, cod, with tartar sauce Served with fried courgette in pastella

Grilled tuna fish with lemon sauce roast cherry tomato on bed of baby spinach

Baked filet Sea bass with fresh mint sauce on the bed of crash potato and rocket

Fresh whole sea bream oven baked with olive oil, lemon white wine, garlic rosemary sauce

Atlantic cod with mashed potato, tomato & capers

Mixed leaves salad Burrata cheese Slow roast tomato French beans with roast pineRoast red bell peppers Ciullos Dressing

with garlic chilli olive oil

with rosemary & garlic

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Fresh Lemon tart with fresh strawberries’

Choux pastry filled with custard cream, dark chocolate and black cherry

Pistachio panettone pudding with vanilla ice cream & cranberry fruit sauce Served warm

With crushed pistachios

Classic gelatin- thickened cream smothered in a mixed-berry compôte

Tuscan almond biscotti with sweet dessert wine

A modern dessert featuring a coulis Chianti souce, poached pear with mascarpone mix berries fruits

Nougat ice cream topped with crushed hazelnut praline

A real lemon with its flesh removed & filled with a refreshing lemon sorbet

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & dusted with cocoa powder

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds

Rich & dark with a real chocolate flavor

A fresh taste of Italian strawberries ice cream

Selection of Italian and continental liqueur from

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varieties of the family of Trebbiano . These varieties are known in Italy since Roman times,

Grape variety: 60% TREBBIANO TOSCANO, 20% VERDELLO & 20% GRECHETTO The classic white wine from Umbria: dry & crisp, gentle yet mouth filling with a long almond finish.

Grape variety: malvasia di candia, trebbiano & bellone Dry & light in colour and flavour with a lingering taste of bitter almonds.

Bright golden yellow in colour. Intense and elegant with a bouquet of ripe exotic fruit..

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.

The classic white wine from SICILY : dry & crisp, gentle yet mouth filling with a long almond finish

Straw yellow in colour with golden refelections. Lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity.

Grape variety: 100% PINOT GRIGIO Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals & pears. Elegantly structured, smooth and long on the palate.

Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey.

Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. Dry fresh & persuasive taste, full of character

Bright full yellow in colour, floral on the nose with hints of honey, banana & pineapple. Full and round on the palate, adding elegance & length

Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. Dry fresh & persuasive taste, full of character

The colour is bright, straw yellow with greenish hints. The nose is characterized by a nice progression that goes from scents of rosemary, typical of the grape, to elderflower

Our Verdicchio dei Castelli di Jesi DOC Classico Superiore was awarded the “Regional Trophy for Best White Wine for Italy”. We are proud to reach this important result in the most prestigious wine competition in Asia

Fresh and elegant wine with its rather intense and individual aromas on the nose; It is harmonious on the palate, reflecting its clean well made origin

Grape variety: 100% SAUVIGNON The colour of this wine is a lemony yellow. The bouquet long lasting, intense and complex, Full of varietals personality. The taste is dry, rich with great finesse

Grape variety: 100% FALANGHINA Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

The taste is intense and persistent, with fragrant apricot and apple scents, then final notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure.

From vineyards extremely prized for the production of white wines, at altitudes of over 700 metres, comes a blend of Chardonnay and Pinot Bianco.

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp

Lugana ,one of the most famous white wine produced in Veneto,and by definition a feminine wine

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums.

Grape variety: 100% Gaglioppo Very bright pale pink colour and a nose with very clean flowery aromas.

xxxxx Tasting Notes The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla.

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish.

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone The bouquet is a combination of red fruits, vinous and spicy on the palate is well balanced, Full bodied and velvet smooth. The tannin is sweet.

Grape variety: 100% nero d’avola Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats.

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices. Good structure, soft texture and firm tannins.

Negroamaro grape variety. It shows dark cherry and spiced rapberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Bouquet is rich and smooth with a remarkable depth of flavor

The wine, which was granted DOC status in 1978, and upgraded to DOCG status from the 2007 vintage, is made from at least 85% Sangiovese

Pinot Noir is ruby in color with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine.

The vibrantly intense ruby has a distinct purplish rim. Freshness and warm alcohol on the nose mingle with briary fruit and raspberries that allow subtle hints of liquorice to peek through.

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

MATCHING: A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish.

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon. Colour: deep ruby red Bouquet: strongly vinous. Taste: full, slightly tannic but well balanced and elegant.

Ruby red colour rich of fragrant fruit scents

Ruby red with garnet tinges, intense and persistent bouquets reminiscent of rose & violet. The flavour is dry, velvety and harmonious with a slightly bitter tang.

Ruby red with garnet tinges, intense and persistent bouquets reminiscent of rose & violet. The flavour is dry, velvety and harmonious with a slightly bitter tang.

The colour is deep and dark. The nose is intense and a ripe red berry fruit flavour emerges. The palate is warm, velvety, balanced and incredibly long

Villa Barbi Red is an intense wine, soft and pleasant with a well balanced body. It is a perfect match for traditional dishes.

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices. On the palate it is rich with a velvety texture and a long finish.

An elegant, full-bodied red wine obtained from the careful selection of Merlot and Corvina grapes. There are strong aromas of red fruit while, on the palate, the mineral quality and freshness of the Corvina stand out, rounded off by the stoutness and sweetness of the tannins of the Merlot.

This Rosso di Montalcino offers hints of raspberry and violets on the nose. It is concentrated but elegant on the palate with a fine structure.

Refined riserva, the most accomplished Chianti Classico; a wine of perfect balance, elegant style and enticing bouquet, dry but with ample fruit and long lasting flavours.

The king of wines and the wine of kings. Brick red in colour. The grape itself is Greek in origin – Aglianico is thought to be a corruption of the word Ellenico which is Italian for Hellenic. It is a very dark skinned grape that makes powerful wines that when grown properly also exhibit great finesse.

Wonderful perfume of flowers, berry and light vanilla medium bodied balanced with fine tannins

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal.

Grape variety: CORVINA, MOLINARA & RONDINELLA. Ruby red colour. With velvety hues, intense bouquet reminiscent of wild berry jam Spices & nuts; on the palate it is full bodied dry and balanced.

Powerfully structured, tannic with warm, complex flavor &rich bouquet Extraordinary wine for even more than 100 years