Kerridge’s is the continuing restaurant from Tom Kerridge and his team at Corinthia London, reopening on 5 September 2026 after an August refurbishment. Formerly called Kerridge’s Bar & Grill, the more intimate dining room retains the same address, culinary leadership and focus on generous modern British cooking.
The menu celebrates classic British dishes through seasonal produce, traditional techniques and bold flavour. High quality meat, fish and vegetables are treated with the attention expected from Tom Kerridge’s restaurant group while remaining recognisable, satisfying and suited to a relaxed lunch or dinner.
Head chef Tom Childs continues to lead the kitchen in partnership with Tom Kerridge. The redesigned restaurant has a smaller dining room and a private space for up to sixteen guests, creating a more focused setting while preserving the warm and unstuffy hospitality associated with the original venue.
The restaurant will sit beside Georgie’s, a separate new bar named after the dog whose paw print became an emblem of the Kerridge restaurant group. Together, the two spaces provide options for full dining, cocktails and informal bar food within the central surroundings of Corinthia London.
Address: 10 Northumberland Avenue, London WC2N 5AE, United Kingdom
Kerridge's Bar & Grill Menu
Festive Set Menu
Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays). Please note that dishes are subject to change and availability.
Spiced Parsnip Soup, Roasted Duck Leg, Cheese Straw 2024 Gruner Veltliner ‘Federspiel’ | Rudi Pichler | Wachau | Austria
Smoked Haddock, Celeriac Risotto, Crispy Capers, Amalfi Lemon 2021 Chardonnay | Vasse Felix | Margaret River | Western Australia | Australia
Short Rib Bourguignon with Clotted Cream Mash 2018 Shiraz ‘The Steeple’ | Yalumba | Barossa Valley | Australia
Pheasant Pie, Peppered Swede and Game Sauce 2019 Pinot Noir Savigny-lès-Beaune ‘Aux Fornaux’| Domaine Rapet | Burgundy | France
St Clement Sponge, Grand Marnier Custard 2010 Tokaji '5 Puttonyos' | Hetszolo | Tokaj-Hegyalja | Hungary
Pecan Tart and Clotted Cream Ice Cream 2023 Riesling Feinherb ‘Salve’ | Weingut Mönchhof | Mosel | Germany
Modern British Classics Menu
Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays) £ 42.50 per person. Please note that dishes are subject to change and availability.
Coronation chicken terrine
mango chutney, grilled sourdough
Cheese and onion quiche
smoked almonds, house pickle
Hake fish cake
roasted crab sauce, fennel relish
Braised brisket & onion pie
horseradish mash and parsley liquor
Sticky toffee pudding
medjool dates, kraken sauce, coffee bean ice cream
Alphonso mango trifle
coconut & szechuan shortbread
Signature Steaks
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
300g 28 Day Dry-Aged Beef Ribeye (for one person)
500g 28 Day Dry-Aged Beef Ribeye (for one-two people)
Prime Cuts
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
800g Sirloin on the Bone (for one-two people)
500g Fillet on the Bone (for one-two people)
Chef's Specials
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
Blythburgh Pork Chop (for one person)
Cornish Three Bone Rack of Lamb
Fillet of Beef Wellington (for two people)
Côte de Boeuf
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
1 kg Côte de Boeuf (for one-two people)
1.1 kg Côte de Boeuf (for one-two people)
Starters
À la Carte. Vegan, vegetarian & children’s options available upon request.
Duck Liver Parfait
orange chutney, poultry jelly, toasted brioche
English Pea and Broad Bean Salad
stracciatella, smoked almonds, cracker
Quail’s Egg & Mushroom Tart
hollandaise sauce
Orkney Scallop Pie
prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)
Crab Crumpet
isot biber chilli, shrimp mayonnaise, fennel salad
Pâté En Croûte
smoked duck breast and liver, ham hock assorted condiments (served table side)
Courgette and Basil Soup
pesto dumpling, garlic croutons, bramley apple
Mains
À la Carte. Vegan, vegetarian & children’s options available upon request.
Devon White Chicken
white asparagus, sweet pea ketchup, smoked guanciale, sauce vin jaune
Barnsley Lamb Chop
sauce reform
Fillet of John Dory
sea vegetables, green peppercorn sauce
Cornish Haddock and Chips
matson sauce, pease pudding, tartare sauce
Iberico Presa Steak
morels, pedro ximinez, butter bean cassoulet
Venison Bun
matson curry sauce
Whole Cornish Lobster Thermidor
fine herbs, sauce américaine
English Asparagus Tart
salsa verde, cevenne onion and cider sauce
Chef’s Larder
Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Sides
À la Carte.
Triple Cooked Chips
Hispi Cabbage with Romesco Sauce
Clotted Cream Mash
Garlic Roasted Mushrooms
Baby Gem Lettuce with Salad Cream
Desserts
À la Carte. All Desserts Priced at £14.50.
Gary Rhodes Bread and Butter Pudding
chocolate ice cream
Passion Fruit Posset
meringue, mint
Dulcey and Dark Chocolate Paris Brest
nica brown creméux, bourbon caramel
Gariguette Souffle
elderflower ice cream, pressed strawberry
Mayan Red Chocolate Orange Bar
crème fraîche, grand marnier, honey
Cake of the Day
chocolate ganache, banana loaf, dulce de leche, vanilla cream
Savoury
À la Carte.
Selection of British Cheeses
fig & cherry chutney
COFFEE / TEA
À la Carte.
Double Espresso
Cappuccino
Latte
Flat White
Americano
Earl Grey
English Breakfast
Peppermint
Jasmine Pearls
Chamomile
Fresh Mint
Green Tea
Festive Set Menu
Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays). Please note that dishes are subject to change and availability.
Spiced Parsnip Soup, Roasted Duck Leg, Cheese Straw 2024 Gruner Veltliner ‘Federspiel’ | Rudi Pichler | Wachau | Austria
Smoked Haddock, Celeriac Risotto, Crispy Capers, Amalfi Lemon 2021 Chardonnay | Vasse Felix | Margaret River | Western Australia | Australia
Short Rib Bourguignon with Clotted Cream Mash 2018 Shiraz ‘The Steeple’ | Yalumba | Barossa Valley | Australia
Pheasant Pie, Peppered Swede and Game Sauce 2019 Pinot Noir Savigny-lès-Beaune ‘Aux Fornaux’| Domaine Rapet | Burgundy | France
St Clement Sponge, Grand Marnier Custard 2010 Tokaji '5 Puttonyos' | Hetszolo | Tokaj-Hegyalja | Hungary
Pecan Tart and Clotted Cream Ice Cream 2023 Riesling Feinherb ‘Salve’ | Weingut Mönchhof | Mosel | Germany
Signature Steaks
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
300g 28 Day Dry-Aged Beef Ribeye (for one person)
500g 28 Day Dry-Aged Beef Ribeye (for one-two people)
Prime Cuts
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
800g Sirloin on the Bone (for one-two people)
450g Fillet on the Bone (for one-two people)
Chef's Specials
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
Blythburgh Pork Chop (for one person)
Cornish Three Bone Rack of Lamb
Côte de Boeuf
The Chef’s Larder Menu. Please note that the below are subject to change and availability.
1.1 kg Côte de Boeuf (for one-two people)
1.2 kg Côte de Boeuf (for one-two people)
Starters
À la Carte. Vegan, vegetarian & children’s options available upon request.
Duck Liver Parfait
orange chutney, poultry jelly, toasted brioche
English Pea and Broad Bean Salad
stracciatella, smoked almonds, cracker
Quail’s Egg & Mushroom Tart
hollandaise sauce
Orkney Scallop Pie
prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)
Pâté En Croûte
smoked duck breast and liver, ham hock assorted condiments (served table side)
Crab Crumpet
isot biber chilli, shrimp mayonnaise, fennel salad
Courgette and Basil Soup
pesto dumpling, garlic croutons, bramley apple
Mains
À la Carte. Vegan, vegetarian & children’s options available upon request.
Roast Ribeye of Beef
stuffed Yorkshire pudding, roast potatoes, red cabbage, horseradish cream
Boneless Barnsley Chop
mint and malt ketchup, roast potatoes, peppered swede
Devon White Chicken
white asparagus, sweet pea ketchup, smoked guanciale, sauce vin jaune
Fillet of John Dory
sea vegetables, green peppercorn sauce
Cornish Haddock and Chips
matson sauce, pease pudding, tartare sauce
Iberico Presa Steak
morels, pedro ximinez, butter bean cassoulet
English Asparagus Tart
salsa verde, cevenne onion and cider sauce
Chef’s Larder
Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Sides
À la Carte.
Garlic Roasted Mushrooms
Stuffed Yorkshire Pudding
Triple Cooked Chips
Cauliflower Cheese
Baby Gem Lettuce with Salad Cream
Sunday Roast Vegetables
Desserts
À la Carte. All Desserts Priced at £14.50.
Gary Rhodes Bread and Butter Pudding
chocolate ice cream
Dulcey and Dark Chocolate Paris Brest
nica brown creméux, bourbon caramel
Gariguette Souffle
elderflower ice cream, pressed strawberry
Passion Fruit Posset
meringue, mint
Peach Melba Bar
raspberries, white chocolate
Espresso Martini Affogato
dulce de leche, coffee bean ice cream
Savoury
À la Carte.
Selection of British Cheeses
fig & cherry chutney
COFFEE / TEA
À la Carte.
Double Espresso
Cappuccino
Latte
Flat White
Americano
Earl Grey
English Breakfast
Peppermint
Jasmine Pearls
Chamomile
Fresh Mint
Green Tea
Sunday Menu
Sunday page.
Duck Liver Parfait
orange chutney, poultry jelly, toasted brioche
English Pea and Broad Bean Salad
stracciatella, smoked almonds, cracker
Quail’s Egg & Mushroom Tart
hollandaise sauce
Orkney Scallop Pie
prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)
Pâté En Croûte
smoked duck breast and liver, ham hock assorted condiments (served table side)
Crab Crumpet
isot biber chilli, shrimp mayonnaise, fennel salad
Courgette and Basil Soup
pesto dumpling, garlic croutons, bramley apple
Roast Ribeye of Beef
stuffed Yorkshire pudding, roast potatoes, red cabbage, horseradish cream
Boneless Barnsley Chop
mint and malt ketchup, roast potatoes, peppered swede
Devon White Chicken
white asparagus, sweet pea ketchup, smoked guanciale, sauce vin jaune
Fillet of John Dory
sea vegetables, green peppercorn sauce
Cornish Haddock and Chips
matson sauce, pease pudding, tartare sauce
Iberico Presa Steak
morels, pedro ximinez, butter bean cassoulet
English Asparagus Tart
salsa verde, cevenne onion and cider sauce
Chef’s Larder
Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Garlic Roasted Mushrooms
Stuffed Yorkshire Pudding
Triple Cooked Chips
Cauliflower Cheese
Baby Gem Lettuce with Salad Cream
Sunday Roast Vegetables
Gary Rhodes Bread and Butter Pudding
chocolate ice cream
Dulcey and Dark Chocolate Paris Brest
nica brown creméux, bourbon caramel
Gariguette Souffle
elderflower ice cream, pressed strawberry
Passion Fruit Posset
meringue, mint
Peach Melba Bar
raspberries, white chocolate
Espresso Martini Affogato
dulce de leche, coffee bean ice cream
Selection of British Cheeses
fig & cherry chutney
Double Espresso
Cappuccino
Latte
Flat White
Americano
Earl Grey
English Breakfast
Peppermint
Jasmine Pearls
Chamomile
Fresh Mint
Green Tea
Bar Menu
Harissa Roasted Nuts
Nocellara Olives
Chorizo Croquetas and Walnut Ketchup
Honey and Mustard Glazed Chipolatas
Buttermilk Fried Chicken with Ranch, Honey Mustard, Buffalo Sauces
Cornish Haddock and Chips with Matson Sauce, Pease Pudding, Tartare Sauce
Kerridge's Cheeseburger with BBQ Brisket, Gherkins and Burger Mayo
Triple Cooked Chips with Garlic Mayo
COCKTAIL MENU – A THOUSAND WORDS
Inspired by the artwork showcased in the Voices in British Art exhibition at Kerridge’s Bar & Grill.
KINTSUGI FIZZ
Hendrick’s Gin, Jasmine Tea, Lychee, Strawberry, Citrus & Champagne
TATTOED OREGANO
Oregano Infused Lakes Gin, Lavender Syrup, Citrus, Foamer & Charcoal Oil
VESPER TONIC
Ketel One Vodka, Rescued Champagne & Gin Vermouth & Fever-Tree Mediterranean Tonic
PAINTER'S PALETTE
Monkey’s Shoulder Whisky, Rose Liqueur, Vanilla Syrup & Raspberries
Seasonal Showcase
A selection of cocktails designed by our talented team
GOLDEN ORCHARD
Baron de Sigognac Armagnac, Apricot Liqueur, White Peach and Mango Tea, Agave
PEACH AFFAIR
DropWorks Clear Rum, Peach Liqueur, Vanilla, Lime, Peychauds
SUN AND THISTLE
DropWorks Spiced Rum, Yellow Chartreuse, Ginger, Cinnamon, Pineapple
CHERRY THOM
Sipsmith Sloe Gin, Cherry Heering, Honey, Rosemary, Apple
SILKY DREAM
Ketel One Vodka, Creme De Banane, Salted Caramel, Cream, Brazilian Bitters, Tonka Beans
Classics With a Twist
Classic cocktails re-imagined by the Kerridge’s team
THE BOURBON BARISTA
Bulleit Bourbon, Yellow Chartreuse, Aperol, Lemon, Espresso Syrup
OLD BUT GOLD
Raisin-infused Bulleit Bourbon, Spiced Benedictine Formula
LATE NIGHT KISS
Brocken Clock Vodka, Cacao Liqueur, Fair Cafe Liqueur, Pedro Ximenez Sherry
Mocktail
Raspberry, Lemon, Chilli, Tonic Water
DRAUGHT KEG
Rebellion Lager 4.4%
½ PINT| PINT
Rebellion Hazy Pale Ale 4.5%
½ PINT| PINT
Rebellion IPA 3.7%
½ PINT| PINT
Guiness 4.2%
½ PINT| PINT
Bottled Beer
Noam Lager 5.2%
330ml
CIDER
Showering Cider Triple Vintage 6.8%
Alcohol Free 330ml
Peroni 0%
Gin (50ml)
Tanqueray
Bols Genever
Martin Millers
Hendrick's
Sacred London Dry
Bombay Sapphire
Sipsmith Dry
Botanist 22
Bombay Sapphire Premier Cru
Lakes Rhubarb & Hips Gin
No. 3 Gin
Seven Hills VII Italian Dry Gin
Portobello Road
Sipsmith Sloe Gin
Silent Pool
Roku
Gin Mare
Tanqueray 10
Renegade
Lakes Gin
Seatrus Gin
Monkey 47
SEEDLIP
Spice 94
Garden 108
Groove 42
Rum (50ml)
Gosling’s Black Seal
Plantation 3 Star
Pussers Gunpowder
Mount Gay Black Barrel
Green Island Spiced Gold
Plantation Pineapple
Santiago Carta Blanca
Diplomatico Reserva Exclusiva
Appleton Estate 12yo Rare Casks
Santiago de Cuba 8 Yrs
Bacardi 8
Havana Selecion De Maestros
Santiago de Cuba 11 Yrs
Mount Gay XO
Zacapa 23
Vodka (50ml)
Fair Quinoa
Stolichnaya Vanilla
Ciroc
Ketel One Citron
Broken Clock
Ketel One
Lakes Vodka
Grey Goose
Belvedere
Beluga Noble
Altamura Vodka
Beluga Gold
Black Cow Vodka
Chase Potato
SINGLE MALT SCOTCH WHISKY (50ml)
Laphroaig 10 Years
Aberfeldy 12yo
Oban 14yo
Talisker 10yo
Glenfiddich 15yo
Lagavulin 16yo
Glenfiddich 18yo
Lakes Whisky Maker reserve n.7
Glengoyne 18 Yrs
Dalmore 15 Yrs
Macallan 12yo Double Cask
Highland Park 18yo
Balvenie 21yo Portwood
Macallan Amber Meadow
Octomore Edition 13.3
Macallan 18yo Sherry Cask
Balvenie 30yo
Macallan 25yo Sherry Cask
BLENDED SCOTCH WHISKY (50ml)
Johnnie Walker Black Label
Monkey Shoulder
Compass Box Great King Street
Dewar`s 12yo
Johnnie Walker Blue Label
Jameson
Bushmills 10 Year
Bushmills Black Bush
BOURBON (50ml)
Bulleit Bourbon
Maker's Mark
Jack Daniels
Wood Reserve Bourbon
Eagle Rare
Mitchers Small Batch Bourbon
RYE (50ml)
Bullet Rye
Rittenhouse
Sazerac
Mitcher's Straight Rye
Whistle Pig 10yo
JAPANESE WHISKY & OTHER (50ml)
Crown Royal
Suntory Toki
Nikka From the Barrel
Nikka Yoichi
Yamazaki 12yo
Cognac (50ml)
Courvoisier VSOP
Remy Martin 1738 Accord Royal
Hine Rare VSOP
Martell XO
Hennessy XO
PREMIUM COGNAC
Paradise Hennessy 15ml
Paradise Hennessy 25ml
Paradise Hennessy 50ml
Louis XIII Remy Martin 15ml
Louis XIII Remy Martin 25ml
Louis XIII Remy Martin 50ml
ARMAGNAC (50ml)
Baron de Signognac Bas Armagnac VSOP
CALVADOS (50ml)
Dupont VSOP
EAU-DE-VIE (50ML)
Miclo Poire Williams
Grappa di Sassicaia Jacopo Poli
Nardini Grappa Riserva 7yo
TEQUILA (50ML)
Don Julio Blanco
Casamigos Blanco
Espolon Reposado
Patron Silver
Don Julio Reposado
Casamigos Reposado
Casamigos Anejo
Don Julio Anejo
Patron Anejo
Clase Azul Plata
Clase Azul Reposado
Don Julio1942
Clase Azul Anejo
MEZCAL (50ml)
Montelobos Joven
Ilegal Reposado
PISCO (50ml)
Pisco Barsol
LIQUEURS (50ml)
APERITIVE & DIGESTIVE (50ml)