Kerridge’s is the continuing restaurant from Tom Kerridge and his team at Corinthia London, reopening on 5 September 2026 after an August refurbishment. Formerly called Kerridge’s Bar & Grill, the more intimate dining room retains the same address, culinary leadership and focus on generous modern British cooking.

The menu celebrates classic British dishes through seasonal produce, traditional techniques and bold flavour. High quality meat, fish and vegetables are treated with the attention expected from Tom Kerridge’s restaurant group while remaining recognisable, satisfying and suited to a relaxed lunch or dinner.

Head chef Tom Childs continues to lead the kitchen in partnership with Tom Kerridge. The redesigned restaurant has a smaller dining room and a private space for up to sixteen guests, creating a more focused setting while preserving the warm and unstuffy hospitality associated with the original venue.

The restaurant will sit beside Georgie’s, a separate new bar named after the dog whose paw print became an emblem of the Kerridge restaurant group. Together, the two spaces provide options for full dining, cocktails and informal bar food within the central surroundings of Corinthia London.

Address: 10 Northumberland Avenue, London WC2N 5AE, United Kingdom

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Kerridge's Bar & Grill Menu Menu updated on 4 Jun 2026

Festive Set Menu

Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays). Please note that dishes are subject to change and availability.

Spiced Parsnip Soup, Roasted Duck Leg, Cheese Straw 2024 Gruner Veltliner ‘Federspiel’ | Rudi Pichler | Wachau | Austria

£15.50

Smoked Haddock, Celeriac Risotto, Crispy Capers, Amalfi Lemon 2021 Chardonnay | Vasse Felix | Margaret River | Western Australia | Australia

£18.50

Short Rib Bourguignon with Clotted Cream Mash 2018 Shiraz ‘The Steeple’ | Yalumba | Barossa Valley | Australia

£24.50

Pheasant Pie, Peppered Swede and Game Sauce 2019 Pinot Noir Savigny-lès-Beaune ‘Aux Fornaux’| Domaine Rapet | Burgundy | France

£22.50

St Clement Sponge, Grand Marnier Custard 2010 Tokaji '5 Puttonyos' | Hetszolo | Tokaj-Hegyalja | Hungary

£25

Pecan Tart and Clotted Cream Ice Cream 2023 Riesling Feinherb ‘Salve’ | Weingut Mönchhof | Mosel | Germany

£12

BLENDED SCOTCH WHISKY (50ml)

Johnnie Walker Black Label

£12

Monkey Shoulder

£12

Compass Box Great King Street

£12

Dewar`s 12yo

£14

Johnnie Walker Blue Label

£50

Jameson

£12

Bushmills 10 Year

£13

Bushmills Black Bush

£16

Mocktail

Raspberry, Lemon, Chilli, Tonic Water

£11

DRAUGHT KEG

Rebellion Lager 4.4%

£4.50

½ PINT| PINT

Rebellion Hazy Pale Ale 4.5%

£4.50

½ PINT| PINT

Rebellion IPA 3.7%

£4.25

½ PINT| PINT

Guiness 4.2%

£4.50

½ PINT| PINT

Bottled Beer

Noam Lager 5.2%

£9.50

330ml

CIDER

Showering Cider Triple Vintage 6.8%

£10

Alcohol Free 330ml

Peroni 0%

£7.50

Gin (50ml)

Tanqueray

£12

Portobello Road

£14

Seatrus Gin

£17

Lakes Gin

£15

Renegade

£14

Tanqueray 10

£14

Gin Mare

£14

Roku

£14

Silent Pool

£14

Sipsmith Sloe Gin

£14

Seven Hills VII Italian Dry Gin

£14

Bols Genever

£12

No. 3 Gin

£14

Lakes Rhubarb & Hips Gin

£13

Bombay Sapphire Premier Cru

£13

Botanist 22

£13

Sipsmith Dry

£12

Bombay Sapphire

£12

Sacred London Dry

£12

Hendrick's

£12

Martin Millers

£12

Monkey 47

£17

SEEDLIP

Spice 94

£10

Garden 108

£10

Groove 42

£10

Rum (50ml)

Gosling’s Black Seal

£12

Plantation 3 Star

£12

Pussers Gunpowder

£12.50

Mount Gay Black Barrel

£13

Green Island Spiced Gold

£13

Plantation Pineapple

£13

Santiago Carta Blanca

£14

Diplomatico Reserva Exclusiva

£15

Appleton Estate 12yo Rare Casks

£16

Santiago de Cuba 8 Yrs

£16

Bacardi 8

£17

Havana Selecion De Maestros

£18

Santiago de Cuba 11 Yrs

£20

Mount Gay XO

£25

Zacapa 23

£26

Vodka (50ml)

Fair Quinoa

£12

Stolichnaya Vanilla

£12

Ciroc

£12

Ketel One Citron

£13

Broken Clock

£13

Ketel One

£14

Lakes Vodka

£15

Grey Goose

£16

Belvedere

£16

Beluga Noble

£16

Altamura Vodka

£17

Beluga Gold

£42

Black Cow Vodka

£12

Chase Potato

£13

SINGLE MALT SCOTCH WHISKY (50ml)

Laphroaig 10 Years

£12

Macallan 12yo Double Cask

£48

Balvenie 30yo

£230

Macallan 18yo Sherry Cask

£55

Octomore Edition 13.3

£50

Macallan Amber Meadow

£48

Balvenie 21yo Portwood

£45

Highland Park 18yo

£42

Dalmore 15 Yrs

£30

Aberfeldy 12yo

£16

Glengoyne 18 Yrs

£30

Lakes Whisky Maker reserve n.7

£26

Glenfiddich 18yo

£25

Lagavulin 16yo

£21

Glenfiddich 15yo

£20

Talisker 10yo

£17

Oban 14yo

£16

Macallan 25yo Sherry Cask

£245

BOURBON (50ml)

Bulleit Bourbon

£12

Maker's Mark

£13

Jack Daniels

£13

Wood Reserve Bourbon

£14

Eagle Rare

£15

Mitchers Small Batch Bourbon

£15

Seasonal Showcase

A selection of cocktails designed by our talented team

GOLDEN ORCHARD

£17

Baron de Sigognac Armagnac, Apricot Liqueur, White Peach and Mango Tea, Agave

PEACH AFFAIR

£17

DropWorks Clear Rum, Peach Liqueur, Vanilla, Lime, Peychauds

SUN AND THISTLE

£17

DropWorks Spiced Rum, Yellow Chartreuse, Ginger, Cinnamon, Pineapple

CHERRY THOM

£17

Sipsmith Sloe Gin, Cherry Heering, Honey, Rosemary, Apple

SILKY DREAM

£17

Ketel One Vodka, Creme De Banane, Salted Caramel, Cream, Brazilian Bitters, Tonka Beans

RYE (50ml)

Bullet Rye

£13

Rittenhouse

£13

Sazerac

£15

Mitcher's Straight Rye

£15

Whistle Pig 10yo

£25

JAPANESE WHISKY & OTHER (50ml)

Crown Royal

£12

Suntory Toki

£13

Nikka From the Barrel

£15

Nikka Yoichi

£20

Yamazaki 12yo

£35

Cognac (50ml)

Courvoisier VSOP

£12

Remy Martin 1738 Accord Royal

£13

Hine Rare VSOP

£15

Martell XO

£32

Hennessy XO

£46

PREMIUM COGNAC

Paradise Hennessy 15ml

£70

Paradise Hennessy 25ml

£110

Paradise Hennessy 50ml

£210

Louis XIII Remy Martin 15ml

£120

Louis XIII Remy Martin 25ml

£200

Louis XIII Remy Martin 50ml

£400

ARMAGNAC (50ml)

Baron de Signognac Bas Armagnac VSOP

£12

CALVADOS (50ml)

Dupont VSOP

£18

EAU-DE-VIE (50ML)

Miclo Poire Williams

£15

Grappa di Sassicaia Jacopo Poli

£30

Nardini Grappa Riserva 7yo

£53

TEQUILA (50ML)

Don Julio Blanco

£15

Casamigos Blanco

£15

Espolon Reposado

£16

Patron Silver

£16

Don Julio Reposado

£16

Casamigos Reposado

£18

Casamigos Anejo

£22

Don Julio Anejo

£22.50

Patron Anejo

£26

Clase Azul Plata

£45

Clase Azul Reposado

£65

Don Julio1942

£70

Clase Azul Anejo

£145

MEZCAL (50ml)

Montelobos Joven

£14

Ilegal Reposado

£25

PISCO (50ml)

Pisco Barsol

£12

Classics With a Twist

Classic cocktails re-imagined by the Kerridge’s team

THE BOURBON BARISTA

£17

Bulleit Bourbon, Yellow Chartreuse, Aperol, Lemon, Espresso Syrup

OLD BUT GOLD

£17

Raisin-infused Bulleit Bourbon, Spiced Benedictine Formula

LATE NIGHT KISS

£17

Brocken Clock Vodka, Cacao Liqueur, Fair Cafe Liqueur, Pedro Ximenez Sherry

COCKTAIL MENU – A THOUSAND WORDS

Inspired by the artwork showcased in the Voices in British Art exhibition at Kerridge’s Bar & Grill.

KINTSUGI FIZZ

£17

Hendrick’s Gin, Jasmine Tea, Lychee, Strawberry, Citrus & Champagne

TATTOED OREGANO

£17

Oregano Infused Lakes Gin, Lavender Syrup, Citrus, Foamer & Charcoal Oil

VESPER TONIC

£17

Ketel One Vodka, Rescued Champagne & Gin Vermouth & Fever-Tree Mediterranean Tonic

PAINTER'S PALETTE

£21

Monkey’s Shoulder Whisky, Rose Liqueur, Vanilla Syrup & Raspberries

Modern British Classics Menu

Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays) £ 42.50 per person. Please note that dishes are subject to change and availability.

Coronation chicken terrine

mango chutney, grilled sourdough

Cheese and onion quiche

smoked almonds, house pickle

Hake fish cake

roasted crab sauce, fennel relish

Braised brisket & onion pie

horseradish mash and parsley liquor

Sticky toffee pudding

medjool dates, kraken sauce, coffee bean ice cream

Alphonso mango trifle

coconut & szechuan shortbread

Festive Set Menu

Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays). Please note that dishes are subject to change and availability.

Spiced Parsnip Soup, Roasted Duck Leg, Cheese Straw 2024 Gruner Veltliner ‘Federspiel’ | Rudi Pichler | Wachau | Austria

£15.50

Smoked Haddock, Celeriac Risotto, Crispy Capers, Amalfi Lemon 2021 Chardonnay | Vasse Felix | Margaret River | Western Australia | Australia

£18.50

Short Rib Bourguignon with Clotted Cream Mash 2018 Shiraz ‘The Steeple’ | Yalumba | Barossa Valley | Australia

£24.50

Pheasant Pie, Peppered Swede and Game Sauce 2019 Pinot Noir Savigny-lès-Beaune ‘Aux Fornaux’| Domaine Rapet | Burgundy | France

£22.50

St Clement Sponge, Grand Marnier Custard 2010 Tokaji '5 Puttonyos' | Hetszolo | Tokaj-Hegyalja | Hungary

£25

Pecan Tart and Clotted Cream Ice Cream 2023 Riesling Feinherb ‘Salve’ | Weingut Mönchhof | Mosel | Germany

£12

Signature Steaks

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

300g 28 Day Dry-Aged Beef Ribeye (for one person)

£62

500g 28 Day Dry-Aged Beef Ribeye (for one-two people)

£99

Prime Cuts

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

800g Sirloin on the Bone (for one-two people)

£99

500g Fillet on the Bone (for one-two people)

£125

Chef's Specials

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

Blythburgh Pork Chop (for one person)

£39.50

Cornish Three Bone Rack of Lamb

£56

Fillet of Beef Wellington (for two people)

£65

Côte de Boeuf

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

1 kg Côte de Boeuf (for one-two people)

£145

1.1 kg Côte de Boeuf (for one-two people)

£160

Starters

À la Carte. Vegan, vegetarian & children’s options available upon request.

Duck Liver Parfait

£21.50

orange chutney, poultry jelly, toasted brioche

English Pea and Broad Bean Salad

£17.50

stracciatella, smoked almonds, cracker

Quail’s Egg & Mushroom Tart

£17

hollandaise sauce

Orkney Scallop Pie

£22.50

prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)

Crab Crumpet

£23

isot biber chilli, shrimp mayonnaise, fennel salad

Pâté En Croûte

£19.50

smoked duck breast and liver, ham hock assorted condiments (served table side)

Courgette and Basil Soup

£16

pesto dumpling, garlic croutons, bramley apple

Mains

À la Carte. Vegan, vegetarian & children’s options available upon request.

Devon White Chicken

£45

white asparagus, sweet pea ketchup, smoked guanciale, sauce vin jaune

Barnsley Lamb Chop

£52

sauce reform

Fillet of John Dory

£48

sea vegetables, green peppercorn sauce

Cornish Haddock and Chips

£35

matson sauce, pease pudding, tartare sauce

Iberico Presa Steak

£48

morels, pedro ximinez, butter bean cassoulet

Venison Bun

£52

matson curry sauce

Whole Cornish Lobster Thermidor

£85

fine herbs, sauce américaine

English Asparagus Tart

£34

salsa verde, cevenne onion and cider sauce

Chef’s Larder

Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.

Sides

À la Carte.

Triple Cooked Chips

£9.50

Hispi Cabbage with Romesco Sauce

£9

Clotted Cream Mash

£9

Garlic Roasted Mushrooms

£9

Baby Gem Lettuce with Salad Cream

£9

Desserts

À la Carte. All Desserts Priced at £14.50.

Gary Rhodes Bread and Butter Pudding

£14.50

chocolate ice cream

Passion Fruit Posset

£14.50

meringue, mint

Dulcey and Dark Chocolate Paris Brest

£14.50

nica brown creméux, bourbon caramel

Gariguette Souffle

£14.50

elderflower ice cream, pressed strawberry

Mayan Red Chocolate Orange Bar

£14.50

crème fraîche, grand marnier, honey

Cake of the Day

£11

chocolate ganache, banana loaf, dulce de leche, vanilla cream

Savoury

À la Carte.

Selection of British Cheeses

£19.50

fig & cherry chutney

COFFEE / TEA

À la Carte.

Double Espresso

£6.50

Cappuccino

£6.50

Latte

£6.50

Flat White

£6.50

Americano

£6.50

Earl Grey

£6

English Breakfast

£6

Peppermint

£6

Jasmine Pearls

£6

Chamomile

£6

Fresh Mint

£6

Green Tea

£6

Signature Steaks

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

300g 28 Day Dry-Aged Beef Ribeye (for one person)

£62

500g 28 Day Dry-Aged Beef Ribeye (for one-two people)

£99

Bar Menu

Harissa Roasted Nuts

£6.50

Nocellara Olives

£6.50

Chorizo Croquetas and Walnut Ketchup

£9

Honey and Mustard Glazed Chipolatas

£9

Buttermilk Fried Chicken with Ranch, Honey Mustard, Buffalo Sauces

£16

Cornish Haddock and Chips with Matson Sauce, Pease Pudding, Tartare Sauce

£35

Kerridge's Cheeseburger with BBQ Brisket, Gherkins and Burger Mayo

£26

Triple Cooked Chips with Garlic Mayo

£9.50

Prime Cuts

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

800g Sirloin on the Bone (for one-two people)

£99

450g Fillet on the Bone (for one-two people)

£115

Chef's Specials

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

Blythburgh Pork Chop (for one person)

£39.50

Cornish Three Bone Rack of Lamb

£56

Côte de Boeuf

The Chef’s Larder Menu. Please note that the below are subject to change and availability.

1.1 kg Côte de Boeuf (for one-two people)

£160

1.2 kg Côte de Boeuf (for one-two people)

£176

Starters

À la Carte. Vegan, vegetarian & children’s options available upon request.

Duck Liver Parfait

£21.50

orange chutney, poultry jelly, toasted brioche

English Pea and Broad Bean Salad

£17.50

stracciatella, smoked almonds, cracker

Quail’s Egg & Mushroom Tart

£17

hollandaise sauce

Orkney Scallop Pie

£22.50

prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)

Pâté En Croûte

£19.50

smoked duck breast and liver, ham hock assorted condiments (served table side)

Crab Crumpet

£23

isot biber chilli, shrimp mayonnaise, fennel salad

Courgette and Basil Soup

£16

pesto dumpling, garlic croutons, bramley apple

Mains

À la Carte. Vegan, vegetarian & children’s options available upon request.

Roast Ribeye of Beef

£42.50

stuffed Yorkshire pudding, roast potatoes, red cabbage, horseradish cream

Boneless Barnsley Chop

£48

mint and malt ketchup, roast potatoes, peppered swede

Devon White Chicken

£45

white asparagus, sweet pea ketchup, smoked guanciale, sauce vin jaune

Fillet of John Dory

£48

sea vegetables, green peppercorn sauce

Cornish Haddock and Chips

£35

matson sauce, pease pudding, tartare sauce

Iberico Presa Steak

£48

morels, pedro ximinez, butter bean cassoulet

English Asparagus Tart

£34

salsa verde, cevenne onion and cider sauce

Chef’s Larder

Sides

À la Carte.

Garlic Roasted Mushrooms

£9

Stuffed Yorkshire Pudding

£6

Triple Cooked Chips

£9.50

Cauliflower Cheese

£9

Baby Gem Lettuce with Salad Cream

£9

Sunday Roast Vegetables

£12

Desserts

À la Carte. All Desserts Priced at £14.50.

Gary Rhodes Bread and Butter Pudding

£14.50

chocolate ice cream

Dulcey and Dark Chocolate Paris Brest

£14.50

nica brown creméux, bourbon caramel

Gariguette Souffle

£14.50

elderflower ice cream, pressed strawberry

Passion Fruit Posset

£14.50

meringue, mint

Peach Melba Bar

£14.50

raspberries, white chocolate

Espresso Martini Affogato

£11

dulce de leche, coffee bean ice cream

Savoury

À la Carte.

Selection of British Cheeses

£19.50

fig & cherry chutney

COFFEE / TEA

À la Carte.

Double Espresso

£6.50

Cappuccino

£6.50

Latte

£6.50

Flat White

£6.50

Americano

£6.50

Earl Grey

£6

English Breakfast

£6

Peppermint

£6

Jasmine Pearls

£6

Chamomile

£6

Fresh Mint

£6

Green Tea

£6

Sunday Menu

Sunday page.

Duck Liver Parfait

£21.50

orange chutney, poultry jelly, toasted brioche

Latte

£6.50

Gariguette Souffle

£14.50

elderflower ice cream, pressed strawberry

Passion Fruit Posset

£14.50

meringue, mint

Peach Melba Bar

£14.50

raspberries, white chocolate

Espresso Martini Affogato

£11

dulce de leche, coffee bean ice cream

Selection of British Cheeses

£19.50

fig & cherry chutney

Double Espresso

£6.50

Cappuccino

£6.50

Flat White

£6.50

Gary Rhodes Bread and Butter Pudding

£14.50

chocolate ice cream

Americano

£6.50

Earl Grey

£6

English Breakfast

£6

Peppermint

£6

Jasmine Pearls

£6

Chamomile

£6

Fresh Mint

£6

Dulcey and Dark Chocolate Paris Brest

£14.50

nica brown creméux, bourbon caramel

Sunday Roast Vegetables

£12

English Pea and Broad Bean Salad

£17.50

stracciatella, smoked almonds, cracker

Devon White Chicken

£45

white asparagus, sweet pea ketchup, smoked guanciale, sauce vin jaune

Quail’s Egg & Mushroom Tart

£17

hollandaise sauce

Orkney Scallop Pie

£22.50

prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)

Pâté En Croûte

£19.50

smoked duck breast and liver, ham hock assorted condiments (served table side)

Crab Crumpet

£23

isot biber chilli, shrimp mayonnaise, fennel salad

Courgette and Basil Soup

£16

pesto dumpling, garlic croutons, bramley apple

Roast Ribeye of Beef

£42.50

stuffed Yorkshire pudding, roast potatoes, red cabbage, horseradish cream

Boneless Barnsley Chop

£48

mint and malt ketchup, roast potatoes, peppered swede

Fillet of John Dory

£48

sea vegetables, green peppercorn sauce

Baby Gem Lettuce with Salad Cream

£9

Cornish Haddock and Chips

£35

matson sauce, pease pudding, tartare sauce

Iberico Presa Steak

£48

morels, pedro ximinez, butter bean cassoulet

English Asparagus Tart

£34

salsa verde, cevenne onion and cider sauce

Chef’s Larder

Garlic Roasted Mushrooms

£9

Stuffed Yorkshire Pudding

£6

Triple Cooked Chips

£9.50

Cauliflower Cheese

£9

Green Tea

£6

LIQUEURS (50ml)

APERITIVE & DIGESTIVE (50ml)

Punt e Mes

£11

Fair Coffee Liqueur

£11

Yellow Chartreuse

£13

Green Chartreuse

£13

Drambuie

£12

Kalani Coconut

£12

Dom Benedictine

£11

Chambord

£11

Luxardo Maraschino

£11

Cointreau

£11

St-Germain Elder Flower

£11

Galliano

£11

Southern Comfort

£11

Pimm's

£11

Passoa

£11

Cynar

£11

Grand Marnier

£13

Limoncello

£12

Campari

£12

Aperol

£11

Mancino Secco

£11

Mancino Rosso

£11

Pernod Patis

£11

Frangelico

£11

Baileys

£11

Amaretto Disaronno

£11

Jagermeister

£11

Averna Amaro

£11

Pernod Pastis

£11

Pernod Absinthe

£15

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Cappuccino Typical in London: £3.90 £6.50
Latte Typical in London: £3.90 £6.50
Americano Typical in London: £3.50 £6.50
Flat white Typical in London: £3.95 £6.50

Read the full guide (10 restaurants)

Kerridge’s Menu

Kerridge's Bar & Grill Menu Menu updated on 4 Jun 2026

Festive Set Menu

BLENDED SCOTCH WHISKY (50ml)

Mocktail

DRAUGHT KEG

Bottled Beer

CIDER

Alcohol Free 330ml

Gin (50ml)

SEEDLIP

Rum (50ml)

Vodka (50ml)

SINGLE MALT SCOTCH WHISKY (50ml)

BOURBON (50ml)

Seasonal Showcase

RYE (50ml)

JAPANESE WHISKY & OTHER (50ml)

Cognac (50ml)

PREMIUM COGNAC

ARMAGNAC (50ml)

CALVADOS (50ml)