thirty7 Restaurant + Bar is an all day neighbourhood brasserie at 37 Bedford Street in Covent Garden. Created by the founders of The Oystermen, it combines an informal dining room with a cosy basement bar for drinks before or after a meal.
Seasonal British produce anchors the kitchen, while Mediterranean memories and wider global ideas shape the details. Small plates might bring together seafood, vegetables and unexpected seasoning, allowing the table to begin with several contrasting tastes.
Larger dishes move between a house burger, fish, schnitzel, steak and vegetable led cooking. An express menu serves lunch and pre-theatre diners, while individual roasts and sharing specials give Sundays a distinctly comforting rhythm.
The wine list highlights small producers and family run vineyards, supported by craft beer and cocktails downstairs. thirty7 suits diners looking for ingredient led cooking and old fashioned hospitality in a lively but approachable central London restaurant.
Address: 37 Bedford Street, Covent Garden, London WC2E 9EN, England
Thirty7 | Restaurant + Bar Menu
Nibbles
House Bread, Cold-Pressed Rapeseed Butter, Herbs
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
Crispy Cheese Bulete, Roasted Red Pepper Purée, Smoked Paprika
Pork Rillettes, Rye Toast, Crudites
Daily Fresh Oysters
Naked, Lemon + Mignonette
Daily Fresh Oysters
Mojito Dressing
Daily Fresh Oysters
Thai Red Dressing, Basil
Small Plates
Whipped Aubergine, 'Feta', Sunflower Seeds, Sourdough Toast
Rye Bay Scallop, Puntalette, Burnt Cauliflower, Lump Fish & Trout Roe
Buffalo Mozzarella, Dressed Tomatoes, Fine Beans, Peach
Cornish Octopus, Roasted Peppers, Quinoa Tabouleh, Aioli
Big Plates
'37 Burger', Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
Caponata, Toasted Buckwheat, Black Olive Tepanade
Pork Loin Schnitzel, Buttermilk Dressed Cucumbers, Cantabrian Anchovies
Steamed Cod, Beluga Lentils, Masala Cashews, Makhani Sauce
Shorthorn Bavette, Green Beans, Pancetta Lardons, Adjika Sauce
On The Side
Fries
Heritage Tomatoes, Herb Marinade
Marinated Peppers, Mint, Almonds
Crispy Pink-Fir Potatoes, Brava Sauce, Aioli
Something Sweet
Affogato; Ice Cream, Espresso
Dark Chocolate & Coconut Mousse, Sea Saly, EVOO
Raspberry & Pistachio Tiramisu, Wine Poached Peaches
Express Menu
Two courses for £27. Changes daily.
House Made Bread, Cold-Pressed Rapeseed Butter, Herbs
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
Crispy Cheese Bulete, Dill Raita
Broad Bean 'Guac', Pico de Gallo, Radishes, Crispy Tortillas
Salamini Toscano, Pickles
Rye Bay Scallop, Puntalette, Burnt Cauliflower, Lump Fish + Trout Roe
Louët-Feisser Oysters (3), Mojito Dressing
Daily Fresh Oysters (3), Thai Red Dressing, Basil
Roasts
All roasts served with: Herb Tossed Roast Potatoes, Buttered Heritage Carrots, Braised Hispi Cabbage, House-made Yorkshire Pudding, & Red Wine Gravy