thirty7 Restaurant + Bar menu with up-to-date-prices

thirty7 Restaurant + Bar Menu

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thirty7 Restaurant + Bar is an all day neighbourhood brasserie at 37 Bedford Street in Covent Garden. Created by the founders of The Oystermen, it combines an informal dining room with a cosy basement bar for drinks before or after a meal.

Seasonal British produce anchors the kitchen, while Mediterranean memories and wider global ideas shape the details. Small plates might bring together seafood, vegetables and unexpected seasoning, allowing the table to begin with several contrasting tastes.

Larger dishes move between a house burger, fish, schnitzel, steak and vegetable led cooking. An express menu serves lunch and pre-theatre diners, while individual roasts and sharing specials give Sundays a distinctly comforting rhythm.

The wine list highlights small producers and family run vineyards, supported by craft beer and cocktails downstairs. thirty7 suits diners looking for ingredient led cooking and old fashioned hospitality in a lively but approachable central London restaurant.

Address: 37 Bedford Street, Covent Garden, London WC2E 9EN, England

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Thirty7 | Restaurant + Bar Menu

Nibbles

House Bread, Cold-Pressed Rapeseed Butter, Herbs
£7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
£8
Crispy Cheese Bulete, Roasted Red Pepper Purée, Smoked Paprika
£9
Pork Rillettes, Rye Toast, Crudites
£9
Daily Fresh Oysters
£12

Naked, Lemon + Mignonette

Daily Fresh Oysters
£13

Mojito Dressing

Daily Fresh Oysters
£13

Thai Red Dressing, Basil

Small Plates

Whipped Aubergine, 'Feta', Sunflower Seeds, Sourdough Toast
£10
Rye Bay Scallop, Puntalette, Burnt Cauliflower, Lump Fish & Trout Roe
£14
Buffalo Mozzarella, Dressed Tomatoes, Fine Beans, Peach
£15
Cornish Octopus, Roasted Peppers, Quinoa Tabouleh, Aioli
£16

Big Plates

'37 Burger', Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
£19
Caponata, Toasted Buckwheat, Black Olive Tepanade
£24
Pork Loin Schnitzel, Buttermilk Dressed Cucumbers, Cantabrian Anchovies
£27
Steamed Cod, Beluga Lentils, Masala Cashews, Makhani Sauce
£28
Shorthorn Bavette, Green Beans, Pancetta Lardons, Adjika Sauce
£29

On The Side

Fries
£6
Heritage Tomatoes, Herb Marinade
£6
Marinated Peppers, Mint, Almonds
£7
Crispy Pink-Fir Potatoes, Brava Sauce, Aioli
£7

Something Sweet

Affogato; Ice Cream, Espresso
£7
Dark Chocolate & Coconut Mousse, Sea Saly, EVOO
£9
Raspberry & Pistachio Tiramisu, Wine Poached Peaches
£10

Express Menu

Two courses for £27. Changes daily.

House Made Bread, Cold-Pressed Rapeseed Butter, Herbs
£7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
£8
Crispy Cheese Bulete, Dill Raita
£9
Broad Bean 'Guac', Pico de Gallo, Radishes, Crispy Tortillas
£11
Salamini Toscano, Pickles
£12
Rye Bay Scallop, Puntalette, Burnt Cauliflower, Lump Fish + Trout Roe
£14
Louët-Feisser Oysters (3), Mojito Dressing
£13
Daily Fresh Oysters (3), Thai Red Dressing, Basil
£13

Roasts

All roasts served with: Herb Tossed Roast Potatoes, Buttered Heritage Carrots, Braised Hispi Cabbage, House-made Yorkshire Pudding, & Red Wine Gravy

Herb Marinated Chicken Breast, Dijonnaise
£25
Shorthorn Bavette, Horseradish Cream
£28

Big Plates

(v) Artichoke + Asparagus Tart, Garden Velouté, Oat Cream
£24
Dorset Sea Bream, Wilted Spinach, Chickpeas, Split-Herb Sauce
£26
Pork Schnitzel, Potato Salad, Petit Pois, Gooseberry Mayo
£27

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