The Ivy Market Grill brings the polished but relaxed character of The Ivy Collection to Henrietta Street in the heart of Covent Garden. Overlooking the historic Piazza, the restaurant sits among theatres, shops, street performers and some of central London’s most recognisable architecture. It serves guests throughout the day, moving from breakfast and coffee to lunch, afternoon visits, dinner and late drinks. That flexibility makes it equally useful for a planned celebration, a weekend brunch or a meal shaped around a performance in the surrounding theatre district.

The food combines modern British cooking with familiar European cafe dishes and enduring Ivy favourites. Breakfast offers pastries, eggs and lighter choices, while later menus expand into salads, seafood, grilled meat, curries and generous comfort food. Vegetarian and vegan dishes are integrated into the selection, helping groups with different tastes share the same experience. The kitchen favours recognisable flavours and careful presentation, balancing the ease expected of all day dining with enough detail to give lunch or dinner a sense of occasion.

Vibrant interiors, comfortable banquettes and a busy bar create the stylish atmosphere associated with the restaurant. Handcrafted cocktails, wine and local drinks support both quick visits and longer evenings, while the terrace connects diners directly to the activity of the Piazza. The room can feel bright and animated during the day, then warmer and more theatrical after dark. Attentive service keeps the pace flexible, allowing guests in a hurry before a show to dine efficiently while giving others the space to linger.

Private areas extend the restaurant’s connection to theatreland. The Pygmalion Room uses photographs of stage and screen figures to reference its Covent Garden setting, while adaptable spaces can host dinners, parties and corporate gatherings. Covent Garden station is only a short walk away, with the Royal Opera House, Leicester Square and the Strand all within easy reach. The Ivy Market Grill combines dependable all day cooking, lively hospitality and a central position in a restaurant designed to reflect the colour and cultural energy of its neighbourhood.

Address: 1A Henrietta Street, Covent Garden, London WC2E 8PS, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.

Claim this menu

The Ivy Market Grill Menu Menu updated on 21 Jun 2026

For the Table

Truffle Arancini Rice Balls

£7.75

Salt-crusted Sourdough Bread

£6.75

Zucchini Fritti

£7.50

With lemon, chilli and mint yoghurt

Rosemary Glazed Almonds

£4.50

Spiced Gordal Olives

£4.75

With chilli, coriander and lemon

Spicy Avocado Purée

£7.95

With red pepper tapenade and spinach crispbread

Add a 10g tin of Imperial Caviar to any dish

£15.50

Starters

Roasted Queen Scallops

£16.95

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

French Onion Soup

£10.25

Gratinated cheese croutons and parsley

Crab and Avocado Tian

£14.75

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Salt and Pepper Squid

£12.75

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy Classic Crispy Duck Salad

£13.25

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

£9.75

Chayote, sesame, white mooli and shredded Chinese leaf

Steak Tartare with Toast

£14.75

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Buffalo Burrata with Pesto

£11.50

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Whiskey Barrel Wood Smoked Salmon

£15.95

Chive cream cheese, salmon roe, lemon and dark rye bread

Twice-baked Cheese Soufflé

£12.75

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Mains

Chicken Milanese with Truffle Sauce

£22.95

Crumbed chicken breast with a fried hen’s egg, truffle sauce, Parmesan and salad mâche

Traditional Fish and Chips

£22.95

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Scottish Smoked Haddock and Salmon Fishcake

£20.25

Poached free-range hen’s egg with a crushed pea and herb sauce

The Ivy Classic Shepherd’s Pie

£20.95

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Monkfish and Prawn Keralan Curry

£27.50

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Teriyaki Salmon with Tenderstem Broccoli

£26.25

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

Oven-baked Sea Bream

£23.95

Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce

Lobster and Truffle Risotto

£35.95

Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam

Asparagus, Courgette and Broad Bean Linguine

£19.75

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

Half Roast Chicken

£24.75

Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté

Steak Tartare with Chips

£28.95

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Grill

The Ivy Burger

£21.95

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

Minute Steak and Chips

£21.50

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

Sirloin Steak 8oz/227g

£32.25

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Centre-cut Fillet Steak 6oz

£34.95

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Rib-eye on the Bone 12oz/340g

£39.95

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Sauces

with lemon oil and sea salt

Mashed Potato

£5.75

with extra virgin olive oil

Triple-cooked Chips

£6.50

Garden Peas

£5.50

with broad beans and baby shoots

Green Beans

£6.50

With a tomato, shallot and olive dressing

Aromatic Rice

£5.50

with toasted coconut and coriander

Truffle and Parmesan Chips

£7.50

Baby Gem Lettuce

£6.75

with herb dressing, cheese and pine nuts

Tomato and Coriander Salad

£6.25

with sherry vinegar dressing

Desserts

Flambéed Crème Brulée

£10.50

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Half Baked Cookie

£9.75

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)

The Ivy Chocolate Bombe

£12.75

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

£10.50

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Black Bee Honey and White Chocolate Cheesecake

£10.25

Mango sorbet, honeycomb and edible flower

Salted Caramel Chocolate Truffles

£6.50

With a liquid caramel centre

Selection of Cheeses

£13.95

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

Celebratory Bombe

£12.75

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

Birthday Dessert Box

£14.50

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

Rhubarb and Raspberry Knickerbocker Glory

£11.95

Spicy Avocado Purée

£7.95

With red pepper tapenade and spinach crispbread

Spiced Gordal Olives

£4.75

With chilli, coriander and lemon

Truffle Arancini Rice Balls

£7.75

Rosemary Glazed Almonds

£4.50

Salt-crusted Sourdough Bread

£6.75

Zucchini Fritti

£7.50

With lemon, chilli and mint yoghurt

Starters

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

£9.75

Chayote, sesame, white mooli and shredded Chinese leaf

Twice-baked Cheese Soufflé

£12.75

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

French Onion Soup

£10.25

Gratinated cheese croutons and parsley

Buffalo Burrata with Pesto

£11.50

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Mains

Tossed Asian Salad

£19.25

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Plant-based Vegan “Cheese Burger”

£19.95

With pickles, red onion, mustard sauce and triple-cooked chips

Asparagus, Courgette and Broad Bean Linguine

£19.75

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

£20.25

Chayote, sesame, white mooli and shredded Chinese leaf

Sweet Potato and Spinach Curry

£23.75

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

Sides

Tenderstem Broccoli

£6.95

with lemon oil and sea salt

Green Beans

£6.50

With a tomato, shallot and olive dressing

Aromatic Rice

£5.50

with toasted coconut and coriander

Triple-cooked Chips

£6.50

Garden Peas

£5.50

with broad beans and baby shoots

Baby Gem Lettuce

£6.75

with herb dressing, cheese and pine nuts

Tomato and Coriander Salad

£6.25

with sherry vinegar dressing

Desserts

Flambéed Crème Brulée

£10.50

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Lemon Sorbet with Frozen Berries

£10.95

Selected berries and redcurrants with lemon sorbet, red berry sauce

Sorbets

£8.95

Selection of fruit sorbets (vegan)

Rhubarb and Raspberry Knickerbocker Glory

£12.50

Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote

Black Bee Honey and White Chocolate Cheesecake

£10.75

Mango sorbet, honeycomb and edible flower

Selection of Fresh Fruits

£10.95

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

The Ivy Chocolate Bombe

£12.95

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selection of Cheeses

£13.95

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

Breakfast Special – £14.95

Choose from one of the following dishes, including any tea or coffee

Eggs Benedict with Pulled Ham

£15.50

Toasted muffin, poached free-range hen’s eggs and hollandaise sauce

Poached Eggs with Avocado

£13.50

Toasted muffin, free-range eggs and hollandaise sauce

Buttermilk Pancakes

£12.25

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Crushed Avocado and Roasted Tomato

£11.50

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Two Eggs Your Way

£9.50

Free-range hen’s eggs cooked to your preference, served with bacon and your choice of white or granary toast

Toast & Pastries

Sourdough Toast

£6.25

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

Gluten Free Toast

£5.95

With salted butter and selection of preserves

Breakfast Pastries

£7.95

Mini pastries with butter and preserves

Celebratory Croissant

£9.25

Salted caramel croissant with Greek yoghurt, crafted to celebrate birthdays, anniversaries or congratulations

Light & Healthy

The Ivy 1917 Cure Smoked Salmon

£15.25

Black pepper and lemon with dark rye bread or gluten free toast

Plant-based Coconut 'Yoghurt' with Super Seeds

£9.75

Chia, goji, sunflower, maple and blueberry compote with red berries

Moroccan Spiced Halloumi

£12.50

Served in fragrant ras el hanout tomato sauce with a poached free-range hen’s egg, Greek yoghurt and chilli

Breakfast

The Ivy Full English Breakfast

£17.50

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

The Ivy Vegetarian Breakfast

£16.95

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

Eggs Royale with The Ivy Cure Smoked Salmon

£16.50

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

Folded Ham and Cheese Omelette

£11.95

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Scrambled Eggs and Smoked Salmon

£16.50

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

For the Table

Truffle Arancini Rice Balls

£7.75

Salt-crusted Sourdough Bread

£6.75

Zucchini Fritti

£7.50

With lemon, chilli and mint yoghurt

Rosemary Glazed Almonds

£4.50

Spiced Gordal Olives

£4.75

With chilli, coriander and lemon

Spicy Avocado Purée

£7.95

With red pepper tapenade and spinach crispbread

Add a 10g tin of Imperial Caviar to any dish

£15.50

Starters

Buffalo Burrata with Pesto

£10.95

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Salt and Pepper Squid

£12.75

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy 1917 Cure Smoked Salmon

£15.25

Black pepper and lemon with dark rye bread

Roasted Queen Scallops

£16.95

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

Twice-baked Cheese Soufflé

£12.75

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

French Onion Soup

£10.25

Gratinated cheese croutons and parsley

The Ivy Classic Crispy Duck Salad

£13.25

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

£9.75

Chayote, sesame, white mooli and shredded Chinese leaf

Crab and Avocado Tian

£14.75

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Steak Tartare with Toast

£14.75

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Brunch

Eggs Benedict with Pulled Ham

£20.50

Toasted muffin, poached free-range hen’s eggs, hollandaise and triple-cooked chips

Eggs Royale with The Ivy Cure Smoked Salmon

£221.25

Toasted muffin, poached free-range hen’s eggs, hollandaise and triple-cooked chips

Buttermilk Pancakes

£12.25

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Poached Eggs with Avocado

£19.75

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

Mains

Chicken Milanese with Truffle Sauce

£22.95

Crumbed chicken breast with a fried hen’s egg, truffle sauce, Parmesan and salad mâche

Traditional Fish and Chips

£22.95

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Scottish Smoked Haddock and Salmon Fishcake

£20.25

Poached free-range hen’s egg with a crushed pea and herb sauce

The Ivy Classic Shepherd’s Pie

£20.95

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Monkfish and Prawn Keralan Curry

£27.50

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Teriyaki Salmon with Tenderstem Broccoli

£26.25

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

Lobster and Truffle Risotto

£35.95

Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam

Asparagus, Courgette and Broad Bean Linguine

£19.75

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

Sweet Potato and Spinach Curry

£23.75

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

Grill

The Ivy Burger

£21.95

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

Rib-eye on the Bone 12oz/340g

£39.95

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Sirloin Steak 8oz/227g

£32.25

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Centre-cut Fillet Steak 6oz

£34.95

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Sauces

with lemon oil and sea salt

Mashed Potato

£5.75

with extra virgin olive oil

Triple-cooked Chips

£6.50

Garden Peas

£5.50

with broad beans and baby shoots

Green Beans

£6.50

With a tomato, shallot and olive dressing

Aromatic Rice

£5.50

with toasted coconut and coriander

Truffle and Parmesan Chips

£7.50

Baby Gem Lettuce

£6.75

with herb dressing, cheese and pine nuts

Tomato and Coriander Salad

£6.25

with sherry vinegar dressing

The Ivy Sunday Roast

Alongside our a la carte menu we serve our Sunday roasts 11:00am – 4:00pm

Roast Beef

£28.95

with Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side

Roasted Half Chicken

£25.95

with Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side

Cream Tea

£11.25

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

Champagne Cream Tea

£21.25

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees

Children's Menu

£14.95 – Includes a choice of one drink, main, and a dessert

Fresh Orange, Apple or Cranberry Juice

Linguine Pasta and Tomato Sauce

With Parmesan

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

Plant-based Vegan 'Cheese Burger'

With triple-cooked chips

Lamb and Beef Bolognese

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips Add West Country Cheddar £2.95

Fish and Chips

Lightly battered fish fillets with mushy peas and triple-cooked chips

Cumberland Sausages

Creamed mashed potatoes and gravy

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Chocolate Ice Cream

Vanilla Ice Cream

Strawberry Ice Cream

Children's Breakfast Menu

£11.95 Including Fruit Juice

Fruit Juices

Apple, orange, cranberry or pineapple

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs on Toast

Scrambled free-range hen’s eggs on toasted granary

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Warm Buttermilk Pancakes

With butter and maple syrup

The Ivy's Heritage Menu

Sunday – Thursday 11:30 – Close
Friday 11:30 – 18:00
Not available on Bank Holidays. Max 8 Guests.
Not available at The Original Ivy, The Ivy Belfast Brasserie and The Ivy Dawson Street.
2 Courses for £22.95

Roasted Tomato Soup

Red pepper, crumbled Greek-style ‘cheese’, pine nuts and coriander

Gochujang Chicken and Asian Slaw

Shredded crispy wonton, sesame seeds, wasabi mayonnaise and micro coriander

Crab and Chive Cream

Served on watermelon topped with crushed avocado and radish

Whipped Feta and Filo Salad

Baby spinach, marinated apricots and chicory with a truffle vinaigrette

Pan-fried Seabass with a Keralan Curry Sauce

Coconut, cumin and turmeric sauce, shaved fennel and spinach

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Grilled Chicken Salad

Baby gem, grapes, apple, pine nuts, cheese, herb dressing and watercress

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Fourme d'Ambert

£6.50

A French blue cheese from the Auvergne region, served with crackers, apple and celery

Strawberries and Cream

Freeze-dried raspberries, meringue, strawberry sauce and lemon balm

The Ivy Edition

11:30am – Close
2 Courses £34.95
3 Courses £42.95

Severn & Wye smoked salmon, dark rye bread

Add hand picked crab and chive cream £3.95

Stracciatella, Black Bee Honey, bitter leaves, croutons

Truffled cheese soufflé gratinated in a rich cream sauce

Robata grilled chicken skewers, peanut satay sauce

Roasted salmon supreme, tenderstem broccoli, pink peppercorn hollandaise

Truffled chicken kiev, wild garlic butter, mashed potato

Keralan vegetable curry, sweet potato, broccoli, tomato, basmati rice

Yellowfin tuna steak, leaf spinach, peppercorn sauce

Grilled beef sirloin (8oz) Béarnaise sauce, triple cooked chips

Tomato and Coriander Salad

£6.25

with sherry vinegar dressing

Garden Peas

£5.50

with broad beans and baby shoots

Triple-cooked Chips

£6.50

Tenderstem Broccoli

£6.95

with lemon oil and sea salt

Baby Gem Lettuce

£6.75

with herb dressing, cheese and pine nuts

Green Beans

£6.50

With a tomato, shallot and olive dressing

Apple tart fine, Calvados caramel, vanilla ice cream

Hand selected cheese platter, chutney, grapes, crackers

Paris-Brest, almond & hazelnut cream, warm chocolate sauce

The Ivy Signature Chocolate Bombe, hot salted caramel sauce

£2.95 Supplement

Picpoul de Pinet, Vinalthau, Languedoc

£47.95

France, 2024

Gavi, Michele Chiarlo, Piemonte

£57.95

Italy, 2024

Shiraz, Hidden Lagoon, Mount Langi Ghiran

£47.95

Victoria, Australia, 2024

Valpolicella Ripasso Superiore, Maciòn

£68.95

La Collina dei Ciliegi, Veneto, Italy, 2022

Whispering Angel, Château d’Esclans

£59.95

Côtes de Provence, France, 2024

Ultimate Provence, Côtes de Provence

£61.95

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

Immunity Smoothie

£6.50

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

Green Juice

£6.50

Tropical Juice

£6.50

pineapple, pear, mango, passion fruit, turmeric

Coca-Cola

£5

Diet Coke

£4.75

Coke Zero

£4.75

Luscombe drinks

£4.95

£4.50

Served with whole milk

The Ivy Afternoon Tea Blend

(with cow’s milk)

Hibiscus Matcha Latte

£5.95

(with cow’s milk)

Vanilla Tumeric Latte

£5.95

(with cow’s milk)