The Lamb & Flag menu with up-to-date-prices

The Lamb & Flag Menu

September 7, 2026
by
1 min read

The Lamb & Flag is a historic pub and dining venue at 33 Rose Street in Covent Garden. A pub has traded on the site since at least 1772, and the current name was adopted in 1833. Its traditional rooms provide a characterful stop close to the theatres, shops and cultural attractions of the West End.

The kitchen serves refined pub classics made with fresh, seasonal ingredients. Fish and chips, steak and ale pie and smaller traditional dishes illustrate the familiar British direction, while changing seasonal plates add variety. Food is served every day, including a dedicated Sunday service.

Sunday roasts give the weekend menu a clear focus, and the upstairs dining space offers a calmer alternative to the downstairs bar. Live jazz and comedy events add another dimension on selected evenings. The venue suits a quick lunch, a pre-theatre meal or a longer pub visit.

Fuller’s cask ales sit alongside craft beer, lager, wine, spirits and soft drinks. The well stocked bar and food service preserve the balance of a genuine pub rather than turning the building into a formal restaurant. Guests with allergies or dietary requirements should consult the current menu and speak with staff before ordering.

Address: 33 Rose Street, Covent Garden, London WC2E 9EB, England

The Lamb & Flag Menu

Bar Snacks

Wildfarmed sourdough
£6

served warm with whipped salted butter & Guinness butter

Pork scotch egg
£9.95

with beer mustard

Sticky honey & beer mustard chipolatas
£8.50

with chilli

Starters

London Porter smoked salmon
£12.50

with crème fraîche, pickled cucumber & Wildfarmed sourdough

Isle of Wight tomatoes on Wildfarmed sourdough
£10.50

with marinated courgettes & pesto

King prawn cocktail
£11.50

served with Marie Rose sauce & iceberg lettuce

King’s coronation quiche
Starter Portion £11.50 / Large Portion £16.50

aged cheddar & spring onion served with salad & Cornish cheese

Crispy beef brisket & cheddar nuggets
£11.50

served with mustard mayo & pickles

Sandwiches

Sandwiches are available 12pm to 5pm Monday to Friday. Ask your server for today’s bread choices.

BLT
£13.95

crispy bacon, lettuce, tomato & mayonnaise

Coronation fried chicken sandwich
£14.95

lettuce, tomato, coronation curry mayo

Triple decker grilled cheese & caramelised onion toastie
£13.95

with mustard & rocket

Beer-battered haddock finger
£15.50

with lettuce & tartare sauce

Mains

Traditional Fish & Chips
£20.95

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Chicken Caesar salad
£18.50

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cheeseburger
£19.50

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Pan roasted sea bass
£23.95

with courgette & basil purée, tender stem broccoli & new season baby potatoes

Linguine bolognese
£19.50

a chestnut mushroom & tomato ragu, topped with plant-based cheese

Garlic roasted chicken
£21.95

with garlic butter, dressed leaf salad & crispy potatoes

8oz Sirloin steak
£33

with triple-cooked chips, roasted flat mushroom, slow roasted tomato & peppercorn sauce

Pies

London Pride steak & ale pie
£20.95

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

The Admiral’s fish pie
£22.95

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

Sides

Long stem broccoli
£5.50

with confit garlic

Roasted bone marrow
£6.50

topped with crispy onions & chives

Rocket salad
£4.95

with Cornish cheese

Wildfarmed sourdough garlic bread
£4.95
Triple-cooked chips
£5.50