The East Putney Tavern is a pub and restaurant at 94–98 Upper Richmond Road in Putney. Its upstairs dining area and open kitchen create a calmer space for lunch and dinner, while the wider venue retains the sociable feel of a neighbourhood pub.
Cooking over open coal helps define an evolving menu based on fresh ingredients. Familiar pub choices such as burgers and battered haddock sit beside vegetable plates, seafood and seasonal dishes prepared with a more contemporary touch.
Weekend brunch brings options such as a full English, avocado on sourdough and fried chicken with waffles. Sunday centres on roasts with the traditional accompaniments, alongside meat free alternatives and a concise group of other mains.
Beer, wine and cocktails support everything from a casual drink with food to a longer celebration. The mix of regular dining, brunch, roasts and private event options makes the tavern useful for different occasions throughout the week.
Address: 94–98 Upper Richmond Road, Putney, London SW15 2SP, England
East Putney Tavern Menu
Snacks
Confit duck & pork sausage roll
HP sauce
Salt & pepper squid
aioli
Buttermilk fried chicken
hot sauce, celery, blue cheese mayo
Hummus
sumac, crispy chickpeas, flatbread (VG)
Nachos
tortilla chips, melted cheese, green chilli, pico (V) (To share) (VG upon request)
Small Plates
Mozzarella & English tomato salad
smoked aubergine purée, basil (V) (VG upon request)
Garlic & chilli prawns
parsley, lemon, grilled sourdough
Chicken liver parfait
confit onion & sherry marmalade, toast
Whipped feta & goats cheese dip
pea salsa, pita chips (V)
Mains
Caesar salad
cos, croutons, parmesan, anchovy dressing (VG upon request) (Add chicken £5)
Grilled salmon
spring onion potato cake, crushed peas, tomato dressing
Beer battered haddock
mushy peas, tartare sauce, lemon, fries
Crispy duck salad
edamame, quinoa, sesame, fennel, coriander, soy & ginger dressing
Grilled boneless half chicken
gem salad, fries, ailoi
Old Spot pork schnitzel
charred broccoli, fries, spiced tomato & herb ketchup
Beef & ale pie
mashed potato, buttered peas, gravy
200g flat iron steak
slow roast tomato, watercress, fries, peppercorn sauce or garlic butter
Pea tortellini
goats curd, peas, broad beans, lemon, mint (V) (VG upon request)
Lamb kofta skewers
tzatziki, pickled fennel, chopped salad, flatbread
Burgers
All served with fries
Fillet o fish
cos lettuce, gherkins, tartare sauce
Classic cheeseburger
lettuce, pickle, onion, burger sauce (Add bacon £2)
Buttermilk fried chicken
hot sauce, cos lettuce, garlic mayo
Vegan cheeseburger
lettuce, pickle, onion, burger sauce (VG)
Sides
Fries
rosemary salt
Broccoli
chilli, garlic (VG)
Macaroni cheese
smoked bacon crumb
Fennel & cabbage slaw
(V)
Desserts
Sticky toffee pudding
toffee sauce, vanilla ice cream (V)
Half baked chocolate chip cookie
vanilla ice cream (V)
Mango & coconut cheesecake
mango coulis (VG)
Ice cream & sorbet
Roasts
All served with roasties, brown butter parsnip purée, Suffolk kale, slow roast carrots, Yorkshire pudding & gravy
Dry aged Angus beef sirloin
Free range Yorkshire chicken
Old Spot pork belly
Sweet potato, field mushroom & lentil Wellington
(V) (VG without Yorkshire pudding)
The Ultimate Roast
Angus beef sirloin, Yorkshire chicken, Old Spot pork belly
Sunday Sides
Creamed Koffman potatoes
chives, parsley & garlic butter
Old Spot pork stuffing
herb & confit onion
Cauliflower cheese
aged cheddar sauce, chives (V)
Pigs in blankets
smoked bacon, Cumberland sausage
Brunch
Smashed avocado, poached eggs sourdough toast
Fired chicken & waffles, hot sauce, smoked bacon, maple syrup
EPT full English
smoked bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, hashbrown, poached eggs
Full veggie
smashed avocado, veggie sausage, grilled halloumi, roasted tomato, filed mushroom, hashbrown, poached eggs
Brunch Extras
Marinated olives
(VG)
Salted Almonds
Cocktails
Negroni
Beefeater gin, Campari, Martini Rosso
Salty Paloma
Olmeca tequila, pink grapefruit juice, lime, soda
Hugo
Beefeater gin, elderflower cordial, mint, cucumber, soda
Tommy’s Margarita
Olmeca Gold tequila, lime juice, agave syrup
Spritz
Aperol Spritz
Aperol, prosecco, soda
Pink Hugo Spritz
Lillet Rosé, elderflower tonic, mint, lemon
White Sangria Spritz
White wine, vermouth, elderflower syrup, soda water
Peach & Mint Ice Tea Spritz
Vodka, Crème d’Apricot, Marna Peach Iced Tea, lemon, mint leaves, soda
No & Low
Cos-NO-Politan
Everleaf Mountain, cranberry juice, lime, sugar syrup
Margarita 0%
Pentire Adrift, lime juice, agave
Coastal Spritz 0%
Pentire Coastal Spritz, Fever-Tree Light tonic
Paloma 0%
Everleaf Marine, pink grapefruit juice, lime juice
Sparkling & Champagne
125ml • Bottle
Prosecco DOC, Galanti – Veneto, Italy
A bright, fruity & elegantly creamy sparkler with refreshing citrus/pear aromas, gentle sweetness & a crisp, clean finish.
Prosecco Spumante Rosato, Extra Dry – Veneto, Italy
Notes of fresh strawberries & hints of pomegranate. Delicate bubbles & a smooth, lightly off-dry finish make it an easy choice.
Crémant de Loire, Paul Buisse NV – Loire, France
Made in the traditional Champagne method, this Crémant delivers fine bubbles, fresh citrus & crisp green apple with a subtle brioche note.
Baron de Villeboerg Champagne, Brut NV – Ville sur Arce, France
A crisp, classic Champagne with vibrant citrus, green apple & subtle brioche notes. Fine bubbles & a dry, elegant finish make it a brilliant apéritif or celebration pour.
Rosé
175ml • Bottle
Frolic Pet Nat Rosé’, Lost in a Field – England (ORG*/VG)
‘Hipster bubbles’ Fresh & lively with notes of strawberry, raspberry & a hint of citrus. Light, bright & gently sparkling, finishing crisp & refreshing.
Pinot Grigio Rosato, Cantina Rosa Bianca – Veneto, Italy (VG)
Floral notes & juicy strawberry mingle with subtle minerality in this beautifully balanced Pinot Grigio ‘blush’.
Réserve de Gassac Rosé, Pays de l’Hérault – Languedoc, France
Delicate floral aromas, ripe red berries, & a mineral-driven finish. A sophisticated rosé that pairs effortlessly with Mediterranean cuisine.
Cinsault Rosé, Granfort – France
Soft strawberry & rose petal aromas lead to a balanced palate of citrus & red fruit.
White – Natural Vibes
Chardonnay, Mappinga Hills, Xavier Goodridge – Adelaide Hills, Australia (ORG*/VG)
Textured Chenin from Swartland rebel Craig Hawkins. Minimal intervention, maximum personality. Green apple skin, lime leaf & crushed stones.
El Pinto Palomino, Terroirs Project – Andalucia, Spain (VG)
This dry white is crisp, clean & a little salty—like a sea breeze in a bottle. Zesty lemon, white flowers & a hint of almonds.
Mielie Green Chenin, Testalonga Wines – Swartland, SA (ORG*/VG)
Textured Chenin from Swartland rebel Craig Hawkins. Minimal intervention, maximum personality. Green apple skin, lime leaf & crushed stones.
`AWAKE` Bianco, The Wine Love – Rioja, Spain (ORG*/VG)
The AWAKE Bianco dazzles with lively citrus & stone fruit aromas, rounded out by a smooth, mineral-driven finish.
White – Urban Refreshers
Catarratto ‘Tule’ Bianco, Terriors Project – Sicilia, Italy (ORG*/VG)
A minimal-intervention white, made with organic Catarratto grapes & bottled unfiltered. Expect texture, citrusy lift & a touch of wildness.
Pinot Grigio “Trefili”, Cantina Volpi – Lombardia, Italy (VG)
A breath of Lombardia’s cool breeze. Crisp orchard fruits & spring blossom, finishing with soft almond & mineral notes.
Sauvignon Blanc, Terrane – South-West France (VG)
An elegant white with lifted aromatic lime blossom & gooseberry. Zesty acidity & a mineral finish showcase the finesse of this terroir-driven wine.
White – Refined & Reliable
Sauvignon Blanc, Massale Selection – Marlborough, New Zealand (ORG*/VG)
Lively & aromatic, led by tropical fruit notes of pineapple & passionfruit, lifted by citrus & a hint of fresh green pepper. Finishes crisp & refreshing.
Gavi di Tassarolo, Cinzia Bergaglio – Piemonte, Italy (VG)
Floral & fresh grassy herb aromas, apple, pear, honeydew fruit, elegant with a soft almond butter climax. First class Gavi!
Mâcon Chardonnay, Les Cadoles – Burgundy, France (ORG*/VG)
A graceful expression of southern Burgundy. Orchard fruit, subtle minerality & a hint of oak come together in a wine that speaks softly but leaves a lasting impression.