YEYE’s Noodle & Dumpling is a compact Chinese restaurant at 14 Artillery Passage in Spitalfields. This branch welcomes walk-ins and concentrates on quick, comforting meals built around the restaurant’s two defining crafts: handmade noodles and dumplings.
Canadian spring wheat is chosen to give the noodles a firm, silky texture, while free range chicken broth is cooked for eight hours with Chinese herbs. Spicy beef, braised pork rib, teriyaki chicken and vegetarian noodle dishes provide several ways to experience those foundations.
Dumplings are made fresh each day and include grilled pork, biangbiang pork, prawn, chicken, mushroom and vegetable fillings. House bites such as dressed vegetables, fried lotus root, chicken wings and salt and pepper squid broaden the meal for diners who want to share.
Founder and head chef Jianxing Xiao brings three decades of experience to a concept that values traditional flavour and consistent preparation. The small Artillery Passage setting keeps the experience informal, making it well suited to a focused lunch, an early dinner or a spontaneous meal near Liverpool Street.
Address: 14 Artillery Passage, London E1 7LJ, England
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