Eggslut Fitzrovia is an all day breakfast restaurant on Percy Street, bringing the brand’s egg focused comfort food to a lively part of central London. The kitchen prepares each order fresh and serves both customers dining inside and those collecting food to take away. Warm brioche buns, free range eggs and bold sauces shape a compact menu designed for breakfast, lunch or an indulgent afternoon meal.
The Fairfax is a signature choice, filling a brioche bun with soft scrambled eggs, chives, caramelised onions, cheddar and sriracha mayonnaise. Other sandwiches pair an over medium egg with Applewood smoked bacon, cheddar and chipotle ketchup, or with house made turkey sausage and honey mustard aioli. The egg salad bun combines hard boiled eggs, chives, honey mustard aioli and dressed rocket, while the portobello truffle option adds mushroom pâté and chipotle hollandaise to soft scrambled eggs.
Diners looking beyond the breakfast sandwiches can choose the cheeseburger with Angus beef, egg, caramelised onions, pickles, cheddar and dijonnaise. The Slut layers a coddled egg over smooth potato purée in a glass jar, then finishes it with grey salt and chives and serves it with baguette slices. A breakfast platter gathers soft scrambled eggs, hash browns, bacon, rocket salad, Manchego and tomatoes on one plate.
Truffle hash browns seasoned with rosemary salt make a crisp side, with a dressed rocket and Manchego salad offering a lighter alternative. French toast sticks with cinnamon sugar and maple custard and a salted chocolate chip cookie complete the sweeter choices. Fresh orange juice, espresso drinks, cold brew and matcha give visitors plenty of options for pairing a drink with their meal.
Address: 19 Percy Street, Fitzrovia, London W1T 1DY, United Kingdom
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