Hard Rock Cafe London opened at 150 Old Park Lane on 14 June 1971 and became the first cafe in what grew into the international Hard Rock brand. The Mayfair restaurant continues to combine American dining with music history in the location where the concept began. Its position near Hyde Park Corner and Green Park places it within easy reach of both Mayfair and many of central London’s major attractions.
Burgers remain at the heart of the food selection, led by the Original Legendary Burger with bacon, cheddar and an onion ring. The wider menu includes nachos, fajitas, barbecue pork ribs, spicy shrimp and a plant based burger, followed by indulgent desserts such as the hot fudge brownie. Classic and contemporary cocktails add to the restaurant’s broad American cafe experience.
Music memorabilia is woven throughout the venue rather than treated as a separate decoration. The collection includes the red guitar given to the London cafe by Eric Clapton, recognised by Hard Rock as its first piece of memorabilia. Guests can also explore The Vault, a collection housed in a former bank vault, where instruments and objects connected with major artists extend the story beyond the dining room.
Hard Rock Cafe London is designed for a lively and accessible meal, welcoming families, groups and individual visitors. Music, historic objects and familiar food give the restaurant a distinctive atmosphere, while events and live performances reinforce its connection with London’s music culture. The combination of an important original location, recognisable American dishes and carefully displayed artefacts makes this Mayfair cafe more than a conventional themed restaurant.
Address: 150 Old Park Lane, Mayfair, London, England W1K 1QZ, United Kingdom
Hard Rock Cafe Mayfair Menu
STARTERS & SHAREABLES
CLASSIC NACHOS (V)
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted Cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.#
ONE NIGHT IN BANGKOK SPICY SHRIMP™
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
WINGS (GF)
Our signature slow-roasted wings tossed with your choice of classic Buffalo (1266 cal), sweet & spicy tangy (1343 cal), or house-made barbecue sauce (1321 cal), served with celery and blue cheese dressing.#
BONELESS WINGS
Crispy chicken thighs tossed with your choice of classic Buffalo (953 cal), sweet & spicy tangy (1030 cal), or house-made barbecue sauce (1009 cal), served with celery and blue cheese dressing.
ALL-AMERICAN SLIDERS
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.*
BALSAMIC TOMATO BRUSCHETTA (V-A, VG-A)
Roma Tomatoes marinated in balsamic vinegar and fresh basil topped with grated Romano served with a stack of toasted artisan bread and shaved parmesan on the side.#∆
LEGENDARY® STEAK BURGERS
ORIGINAL LEGENDARY® BURGER (GF-A)
The burger that started it all! Fresh steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.*∆
BBQ BACON CHEESEBURGER (GF-A)
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.*∆
THE BIG CHEESEBURGER (GF-A)
Three slices of Cheddar cheese melted on our fresh steak burger, served with leaf lettuce, vine-ripened tomato and red onion.*∆
DOUBLE DECKER DOUBLE CHEESEBURGER (GF-A)
A tribute to our 1971 “Down Home Double Burger”. Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.*∆
MOVING MOUNTAINS® BURGER (V-A, VG-A)
100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.∆
SURF & TURF BURGER
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.*
COUNTRY BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles and house-made burger sauce.*
SWISS MUSHROOM BURGER (GF-A)
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and mayonnaise.*∆
SPICY DIABLO BURGER (GF-A)
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.*∆
SANDWICHES
BBQ PULLED PORK SANDWICH (GF-A)
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.∆
GRILLED CHICKEN SANDWICH (GF-A)
Grilled chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.∆
FRIED CHICKEN SANDWICH
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
BUFFALO CHICKEN SANDWICH
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
SALADS & BOWLS
GRILLED CHICKEN CAESAR SALAD (GF-A)
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.∆
GRILLED SALMON NOODLE BOWL
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon.
STEAK SALAD
Grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.*
SOUTHWESTERN CHICKEN BOWL (GF)
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.#
PREMIUM SIDES SERVED À LA CARTE
Seasoned Fries# (VG)
Fresh Vegetables#∆ (GF, V, VG-A)
Twisted Mac & Cheese# (V)
Golden Onion Ring Tower
Golden Mashed Potatoes# (GF, V)
Side Caesar Salad∆ (GF-A)
Side House Salad∆ (GF-A)
SPECIALITY ENTRÉES
COWBOY RIBEYE (GF)
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.*#
NEW YORK STRIP STEAK (GF)
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.*#
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
BABY BACK RIBS (GF)
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.#
TWISTED MAC, CHICKEN & CHEESE
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
SMOKEHOUSE BBQ COMBO (GF-A)
Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.∆
Ribs & Chicken
Pork & Chicken
Trio Combo
CEDAR PLANK SALMON (GF)
Norwegian Salmon chargrilled on a cedar plank with sweet & spicy mustard glaze, served with mashed potatoes and fresh vegetables.*#
TUPELO CHICKEN TENDERS
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
BARBECUE CHICKEN (GF)
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and ranch-style beans.#
DESSERTS & MILKSHAKES
HOT FUDGE BROWNIE (GF-A)
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.∆
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
HOMEMADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
ICE CREAM (GF)
Choose from Madagascar vanilla bean or rich chocolate.#
DINER-STYLE MILKSHAKE
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
SIGNATURE COCKTAILS
HURRICANE
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Captain Morgan Dark Rum and Amaretto.
CLASSIC CARIBBEAN MOJITO
A treasured favourite with a little extra jazz! A traditional blend of Bacardi Superior Rum, fresh mint and lime, sparkling soda with a premium Bacardi Añejo Cuatro floater.
PASSION FRUIT MAI TAI
A Tiki classic invented in the 1940s in California! Captain Morgan Spiced Rum, passion fruit and a blend of traditional Tiki flavours, topped with a pineapple wedge.†
RHYTHM & ROSÉ MULE
Smirnoff Vodka and crisp Rosé, with the refreshing flavours of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer, served in our signature Mule Mug.
BAHAMA MAMA
Bacardi Superior Rum, Malibu Coconut, crème de banane, grenadine, pineapple and orange juice.
CLASSIC COCKTAILS
SMOKED OLD FASHIONED
A smoky version of an 1800s vintage whisky beverage. Bulleit Bourbon, house-made brown sugar simple syrup, cherry bitters and a cherry garnish.
PALOMA
A refreshing classic Mexican cocktail. Patrón Tequila with grapefruit juice, agave syrup and a hint of lime, topped with club soda.
DIRTY MARTINI
Smirnoff Vodka, olive juice, Dry Vermouth, shaken and garnished with green olives.
COSMOPOLITAN
Smirnoff Vodka, Cointreau, lime and cranberry juices, shaken and served chilled.
WHISKEY SOUR
A favourite amongst sailors in the 1800s and beyond. Bulleit Bourbon, lemon juice and egg whites shaken until frothy and chilled.
GIN & TONIC
Originally served for medicinal purposes, this ‘G&T’ is just what the doctor ordered! Hendricks’s Gin and Fever-Tree Elderflower Tonic, served with juniper berries, cucumber & lime.
ESPRESSO MARTINI
Smirnoff Vodka, Kahlúa Coffee Liqueur and fresh brewed espresso, shaken until frothy and chilled.
MANHATTAN
A NYC classic originating in the 1800s. Bulleit Bourbon, sweet vermouth, cherry bitters and finished with a cherry garnish.
JAM SESSIONS
SOUTHERN ROCK
Jack Daniel’s Tennessee Whiskey, Southern Comfort, Chambord Raspberry Liqueur and Smirnoff Vodka, mixed with sweet & sour and topped with Sprite.
ROCKIN’ FRESH RITA
Jose Cuervo Silver Tequila, lime juice and agave nectar, finished with our signature sweet and savoury rim.
TROPICAL MARGARITA
Jose Cuervo Silver Tequila, house-infused with fresh strawberries, Cointreau Orange Liqueur, and the fresh flavours of guava, pineapple and lime juice.
ELECTRIC BLUES
Smirnoff Vodka, Bacardi Superior Rum, Gordon’s Gin and blue curaçao with sweet & sour and topped with Red Bull® Yellow Edition.
BLACKBERRY SPARKLING SANGRIA
A signature blend of red wine, the fresh flavours of blackberries, cranberry juice and squeeze of orange, topped with sparkling wine.
PURPLE HAZE
Smirnoff Vodka, Gordon’s Gin and Bacardi Superior Rum mixed with sweet & sour, topped with Sprite and Chambord Raspberry Liqueur.
ULTIMATE LONG ISLAND ICED TEA
Ketel One Vodka, Bombay Sapphire Gin, Captain Morgan Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of Coca-Cola.
SHOTS
B52
Kahlúa Coffee Liqueur, Baileys Irish Cream, Grand Marnier.
GREEN TEA
Peach Schnapps, Jameson Irish Whiskey, house-made sour mix.
CRAN-A-KAZE
Smirnoff Vodka, Triple Sec, lime and cranberry juices.
LEMON DROP
Absolut Citron Vodka, sugar rim & lemon wedge.
BUBBLEGUM
Baileys Irish Cream, blue curaçao, crème de banane.
ALTERNATIVE ROCK
STRAWBERRY BASIL LEMONADE
A refreshing lemonade muddled with fresh strawberries and basil.
MANGO TANGO
Red Bull®, mango juice and orange juice.
MANGO-BERRY COOLER
A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with Sprite.
COLD BEVERAGES
Soda
Diet Coke 16oz
Coca-Cola Zero Sugar 16oz
Fanta 16oz
Coca-Cola Classic – 330ml
Still Water
Sparkling Water
Juice
DRAUGHT
STELLA ARTOIS
BUDWEISER
CORONA
CAMDEN PALE ALE
CAMDEN HELLS
GOOSE ISLAND IPA
MAGNERS CIDER
BUD LIGHT
BOTTLE
CORONA
BUDWEISER
BECK'S
CORONA CERO (NON-ALCOHOLIC) (53 cal)
STELLA ARTOIS
STELLA ARTOIS GLUTEN FREE
MAGNERS PEAR (500ML)
ENERGY DRINK
RED BULL ENERGY DRINK (45 cal)
RED BULL SUGARFREE (45 cal)
RED BULL EDITION (8 cal)
BUBBLY
DA LUCA PROSECCO, Italy
GALANTI, Italy (200ml)
LOUIS DORNIER BRUT CHAMPAGNE, France
MOËT & CHANDON BRUT IMPERIAL NV, France
WHITE WINES
TALEVERA BLANCO (SAUVIGNON/AIREN), Spain
BESPOKE CHENIN BLANC, South Africa
TEKENA SAUVIGNON BLANC, Chile
DA LUCA PINOT GRIGIO, Italy
GERARD BERTRAND NATURALYS ORGANIC CHARDONNAY, France
PULPO SAUVIGNON BLANC, New Zealand
ROSÉ WINES
WICKED LADY WHITE ZINFANDEL, California, USA
HAMPTON WATER ROSÉ, France
RED WINES
TALAVERO TINTO (TEMPRANILLO/GARNACHA BLEND), Spain
SOLANDIA NERO D’AVOLA, Italy
BETWEEN THORNS SHIRAZ, Australia
LUNARIS MALBEC, Argentina
WHISPERING HILLS MERLOT, California, USA
GERARD BERTRAND NATURALYS ORGANIC MERLOT, France
COFFEE DRINKS
IRISH KISS
Jameson Irish Whiskey, Baileys Irish Cream and brown simple syrup, topped with whipped cream and chocolate syrup.
BAILEYS IRISH COFFEE
This ‘spin’ on a classic is a velvety ‘hug’ in a glass. Baileys Irish liqueur and coffee topped with whipped cream.
IRISH COFFEE
A true classic. Jameson Irish Whiskey and coffee topped with whipped cream.
KAHLÚA COFFEE
A match made in coffee heaven. Coffee, spiked with Kahlúa liqueur and topped with whipped cream.