Franco Manca South Kensington menu with up-to-date-prices

Franco Manca South Kensington Menu

August 30, 2026
by
1 min read

Franco Manca South Kensington is a cosy and compact pizzeria at 91 Old Brompton Road, a short walk from South Kensington station, the Natural History Museum, the Science Museum and the Victoria and Albert Museum. Its informal dining room and outdoor seating suit both quick lunches and relaxed meals after exploring the neighbourhood.

The restaurant is known for sourdough pizza made with slowly fermented dough. Baking the base quickly at intense heat creates a soft, airy crust with touches of char around the edge, giving simple combinations of tomato, cheese, vegetables and cured meat a distinctive foundation.

Regular recipes are joined by seasonal specials that reflect the brand’s focus on locally sourced and locally made ingredients. Starters, salads and smaller Italian dishes can be shared before the pizza, while vegan choices and gluten free options help groups order around different dietary needs.

Desserts and a broad drinks selection complete the meal without complicating the straightforward pizzeria format. Guests can dine in, order for collection, arrange takeaway or use delivery services, making the South Kensington branch practical for museum visitors, local residents and groups meeting nearby.

Address: 91 Old Brompton Road, South Kensington, London SW7 3LD, United Kingdom

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Franco Manca South Kensington Menu

Sourdough Pizzas

The No.1 – Marinara
£8.95

Organic tomato, garlic, oregano, basil

The No.2 – Margherita
£11.95

Organic tomato, mozzarella, basil

The No.4 – Prosciutto & Funghi
£13.95

Roasted cured ham, ricotta, mozzarella, organic tomato & wild mushrooms (white base)

The No.5 – Napoli
£13.75

Cantabrian anchovies, organic tomato, mozzarella, Kalamata black olives, capers, garlic & oregano

The No.6 – Chorizo
£13.95

Cured Iberico chorizo (dry & semi-dry), organic tomato & mozzarella

The No.7 – Spicy Salami
£14.50

Smoked spicy salami, organic tomato, mozzarella, caramelised red onions, chilli oil & basil

The No.8 – Amatriciana
£14.95

Amatriciana sauce (tomato, onion and cured pork cheek), topped with mozzarella, crispy pancetta, pecorino romano D.O.P. cheese and basil

*NEW* The No.9 – Tonno
£14.95

Yellowfin tuna, Kalamata olives, mozzarella, green chilli, baby plum tomatoes with caper dressing & fresh parsley

The No.10 – Truffle & Burrata
£14.75

Wild mushrooms, truffle pesto base, mozzarella, smoked burrata, truffle oil & basil

*NEW* The No.11 – Parmigiana
£13.75

Aubergine parmigiana, organic tomato, buffalo mozzarella, ricotta salata & basil

*NEW* The No.12 – Cinque Formaggi
£14.50

Ricotta, Colston Bassett Stilton, goat’s cheese, smoked provola, mozzarella, hot honey & basil

Veg Special
£13.50

Sweet Purple Potato base, roasted butternut squash, tropea red onion, mozzarella, semi-dried tomato, zafferano and grana dressing, dry chilli threads (no tomato base)

Extras

Veg
£2.60

Mushrooms / olives / caramelised onions

Meat
£3.15

Cured ham / salami campagnolo / free range chicken

Cheese
£2.85

Mozzarella / stilton / ricotta

Homemade Dips

Perfect for your pizza, especially your cornicione (crust)

Bites & Sides

Pre-pizza bites and sharers.

Fresh Salads

Enjoy something lighter

Desserts

Treat yourself

Tiramisu