Byron South Kensington is a burger restaurant at 93–95 Old Brompton Road, close to South Kensington station and the area’s major museums. Byron has focused on satisfying burgers since 2007, and this branch offers an informal place for lunch or dinner after visiting the Natural History Museum, Science Museum, Victoria and Albert Museum or nearby cultural attractions.
Beef burgers can be made with Byron’s signature British beef patty or a richer Wagyu blend. The classic Byron layers beef with maple bacon, Byron cheese, burger relish, house sauce, red onion, pickles and lettuce. More elaborate choices add pulled beef, smoked bacon, truffle flavours or dipping gravy, while diners can customise patties and toppings to suit their preference.
The selection extends beyond beef with buttermilk fried chicken, barbecue chicken and several vegetarian or vegan alternatives. Fried smoked cheese gives the Big Cheese its substantial centre, while plant based chicken can be paired with vegan cheese, bacon style pieces, ranch and crisp onions. Fries, onion rings, chicken tenders, wings and loaded sides turn a burger into a fuller meal.
Shakes and desserts provide the suitably indulgent finish associated with the restaurant’s style. Beer, wine, cocktails and soft drinks cover both quick lunches and relaxed evening visits, and a weekday lunch offering adds value for local diners. The broad choice of proteins and meat free options makes Byron South Kensington practical for mixed groups exploring this busy part of London.
Address: 93–95 Old Brompton Road, South Kensington, London SW7 3LD, United Kingdom