Frankenstein’s Edinburgh is a themed bar and food venue at 26 George IV Bridge in the Old Town. Housed in a nineteenth century church, the tall gothic interior and monster inspired details create a theatrical setting close to the Royal Mile. Live entertainment and regular events give the venue a livelier character than a conventional pub dining room.
The food menu centres on casual dishes that suit the bar atmosphere. Twelve inch pizzas include familiar combinations such as salami, barbecue chicken, prosciutto and mushroom, alongside a haggis topped Scottish option and a straightforward Margherita. Loaded fries and other snackable plates make it easy to order either a quick bite or food to share.
Vegetarian and plant based pizza choices provide meat free alternatives, although guests with allergies should confirm current ingredients and preparation arrangements with the team. The format is deliberately informal, with food designed to work around drinks, live sport and events rather than a long formal meal.
Beer and cocktails are central to the experience, while the basement Bier Keller provides another distinctive space within the building. Frankenstein’s Edinburgh is best suited to diners who want familiar bar food in an unusually dramatic setting. Its combination of a historic church, playful horror theme and entertainment makes the surroundings as important as the menu.
Address: 26 George IV Bridge, Edinburgh EH1 1EN, United Kingdom
Frankenstein Pub Menu
11 Inch Pizzas
For our 11-inch pizzas, we use fresh dough that has been cold proved for at least 48 hours to develop the flavour, resulting in a crisp base with an irresistible crust. Dairy free mozzarella available.
Victor Frankenstein
Sugo, mozzarella, spinata calabrese salami, basil, EVOO
Elizabeth Lavenza (v)
Sugo, mozzarella, fire roasted red peppers, mixed olives, red onion, EVOO
Greyfriars Bobby
Sugo, mozzarella, haggis, red onion, Irn Bru chilli jam (vegetarian haggis available v )
The Monster Show
Sugo, mozzarella, spinata calabrese, chorizo, nduja, Proscuitto, basil, EVOO
Captain Robert Walton
Sugo, mozzarella, nduja, blue cheese, wood roast red peppers
Dr. Henry Clerval
Sugo, mozzarella, Proscuitto, parmesan, rocket
Mary Shelley
Sugo, mozzarella, chorizo, Stornoway black pudding, basil
The Origin of Science Fiction (v)
Sugo, mozzarella, basil, EVOO
Desire for Acceptance
Go on, have a side. These dishes, like The Creature are simply looking for acceptance & love
Sea Salted French Fries (v+)
Marinated Olives (v+)
Rocket, Red Onion, Red Pepper & Balsamic (v+)
Cajun Waffle Fries (v+)
Garlic & Basil Flatbread (v+)
Cheesy Garlic Flatbread (v)
Science Experiment
Charcuterie for 2
Spinata calabrese salami, chorizo, Proscuitto, whipped nduja, olives, wood roast peppers, aioli, flatbread
Monster Bolts
Our signature dough twists are made with fresh dough twisted with a flavour of choice & a pot of sugo
Sea Salt & EVOO (v+)
Haggis
Mozzarella (v)
Mixed Olives (v+)
Nduja
Veggie Haggis (v+)
Crust Dippers
Sugo (v+)
Chipotle Mayo (v+)
Irn Bru Chilli Jam (v+)
Whipped Nduja
Lemon Aioli (v+)
Hot Sauce (v+)
Cocktails
Captain Morgan’s Strawberry Daquiri
Juicy strawberry and tart lime, with red berries and a sweet & spicy notes of Captain Morgan Spiced Rum.
Smirnoff Passionfruit Martini
Smirnoff Vodka combined with passion fruit and lime is balanced with smooth notes of vanilla and marshmallow.
The Monster
Morgan’s Spiced rum mixed with dark rum, Crème de Banana and pineapple with a Wray & Nephew float.
Edinburgh Bramble
A twist on a classic. Edinburgh Gin with Edinburgh Gin Raspberry Liqueur, sugar syrup & lemon.
Espresso Frankentini
Our own take on the classic Espresso Martini but with a taste of Morgan’s Spiced Rum and Baileys.
Goblet of Fireball
Try our fiery special, a mix of Disaronno and Fireball Cinnamon whisky mixed with Apple and Pineapple.
Corpsey Colada
Try our Pina Colada with a strawberry twist, containing: Tequila Rose, Malibu, Pineapple, milk and cream. Finished off with a swirl of Strawberry Puree. (contains dairy)
Purple Monster Martini
Raspberry Corkey’s, Blue Curacao and Grenadine mixed with Lemonade and Glitter
Shooters
Scottish Breakfast
Start your day (or night) off right with Vodka, Drambuie, and Apple.
Blood Moon
Make your blood curdle with Tequila Rose, Archers and Grenadine.
Spicy Bride
For the sophisticated among us who enjoy it sweet, hot and spicy. Apple with Amaretto and a hot kick of Cinnamon Fireball.
Sucker Punch
Enjoy the sweet Smirnoff Vanilla and cranberry juice before being hit with Corky’s Sour Apple.
Devils Eye
Stare down the glass with a shot of Tequila and Blue Curacao, bombed in Lemonade and Grenadine.
Beer & Cider
Tennent’s
Country: Scotland, ABV: 4.0%
Paolozzi
Country: Scotland, ABV: 5.2%
Gamma Ray
Country: England, ABV: 5.4%
Madrí Excepcional
Country: Spain, ABV: 4.6%
Birra Moretti
Country: Italy, ABV: 4.6%
Guinness
Country: Ireland, ABV: 4.1%
Aspall Cider
Country: England, ABV: 4.5%
Wines
Le Troubadour Ugni Blanc Colombard Vin de France
White
Alto Bajo Sauvignon Blanc
White
Statua Pinot Grigio delle Venezie
White
The Bulletin Zinfandel Rose
Rose
Alto Bajo Merlot
Red
The Paddock Shiraz
Red
Vaporetto Prosecco NV
Sparkling
Cocktail Steins
Cherry Cocktail Stein
Disaronno, Corky’s Sour Cherry, Cranberry Juice, and Lemonade. Finished off with a Black Cherry VK!
Apple Cocktail Stein
Morgans Spiced Rum, Corky’s Sour Apple, Apple juice, and Lemonade. Topped with an Apple & Mango VK!
Blue Raspberry Cocktail Stein
Stolichnaya Raspberry Vodka, Corky’s Blueberry, Blue Curacao, and Lemonade. Finished off with a Blue VK!