Millbank Spice is an Indian and Bangladeshi restaurant at 34-38 Vauxhall Bridge Road in Pimlico. Its contemporary dining room serves lunch and dinner every day, with reservations, collection and online ordering available for local residents, workers and visitors.
Appetisers range from onion bhaji and samosa to chicken tikka, seekh kebab and duck breast cooked in the tandoor. Tandoori grills use marinades and high heat to develop flavour, while house specialities bring together spices and cooking styles from across the Indian subcontinent.
Chicken, lamb, fish, prawn and king prawn curries offer a broad choice of sauces and heat levels. Biryani, vegetable dishes and traditional favourites can be combined with pulao rice, naan, roti or paratha, and set menus give one or two diners a convenient introduction to several parts of the menu.
The restaurant also caters for office gatherings, birthdays and other group occasions. Current online listings identify regulated allergens in many dishes, but recipes can include dairy, nuts, mustard, eggs and shellfish, so guests with allergies should contact the team before placing an order.
Address: 34-38 Vauxhall Bridge Road, Pimlico, London SW1V 2RY, England
Millbank Spice Menu
Papadom & Chutneys
Plain Papadom
Masala Papadom
Mango Chutney
Mint Sauce
Lime Pickle
Onion Salad
Mixed Salad
Cucumber Raitha
Yoghurt with shredded cucumber. Allergens Info: Milk
Appetizers
Mixed Starter
A mixed selection of Onion Bhajia, Vegetable samosa, Sheek Kebab, Chicken Tikka and Nazakat
Onion Bhajia (s)
Deep fried onion fritters seasoned with Indian spices.
Samosa
Triangular shaped savoury filled with spicy minced meat or vegetables.
Nazakat (S)
Delicately spiced succulent chicken skewered & grilled in tandoor.
Chicken Tikka (s)
Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad.
Lamb Tikka (s)
Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad.
Hash Tikka (s)
Duck breast marinated with mild spices, cooked in a clay oven served with salad.
Chicken Suka (s)
Chicken cooked in a sweet & sour tamarind sauce.
Chicken Liver (s)
Deep-fried chicken liver with ginger, tomatoes & garam massala.
Sheek Kebab (s)
Minced lamb, onion with herbs, roasted on skewers.
Shami Kebab (s)
Exotic patties, made of lamb split ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee. Allergens Info: Milk
King Prawn Suka (s)
King prawn cooked in a sweet & tamarind sauce. Allergens Info: Crustaceans
King Prawn Puri (s)
Light shell of Indian bread filled with lightly spiced king prawns.
Salmon Tikka (s)
Pieces of salmon fish marinated with mild spice cooked in a clay oven served with salad. Allergens Info: Fish
Tandoori Specialities
Chicken Tikka
Succulent diced chicken marinated with spices & barbecued.
Lamb Tikka
Succulent diced lamb marinated with spices & barbecued.
Tandoori Chicken (half)
Chicken marinated overnight in spice & yoghurt & then baked in a charcoal oven, served with salad. Allergens Info: Milk
Tandoori Lamb Chop
Tender lamb chops marinated overnight in ginger, crushed spices, skewered & baked.
Tandoori Fish
Whole trout marinated in a delicately herbed, medium spiced & saffron aromatic yogurt sauce, skewered & barbecued. Allergens Info: Fish,Milk
Tandoori King Prawn
King-sized prawns spiced & baked in a charcoal oven. Allergens Info: Crustaceans
Chicken Shashlik
Tender pieces of chicken marinated in freshly ground aromatic herbs & spices, barbecued with onion, capsicum & tomatoes.
Lamb Shashlik
Tender pieces of lamb marinated in freshly ground aromatic herbs & spices, barbecued with onion, capsicum & tomatoes.
Hash Shashlik
Spring duck off the bone marinated in spices barbecued with onion, capsicum & tomatoes.
Paneer Shashlik
Diced pieced of cottage cheese marinated in own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum & onions. Allergens Info: Milk
Tandoori Mixed Grill
A platter of assorted tandoori dishes cooked in a clay oven served with green salad & nan bread.
Millbank Spice Specialities
Mixed Sea Food
Marinated king prawn, tiger prawn, and red beam fish with exotic spices, medium spiced. Allergens Info: Fish,Crustaceans
King Prawn Asari
King prawn cooked with chef’s own secret recipe. Allergens Info: Crustaceans
Pepper Prawn
Tiger prawns cooked with black pepper, soya sauce, chilli oil, tomato sauce & medium spices. Allergens Info: Soya,Crustaceans
Chingry Gobi
Tiger prawns cooked with broccoli and piquant spices. Allergens Info: Crustaceans
Duck Shugonda
Breast of duckling with onion, ginger & garlic cooked in a creamy coconut milk sauce.
Duck Pineapple
Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices complimented with pineapple & cherry tomato.
Duck Mirchi
Sauteed duckling marinated with subtle spices grilled then cooked with hot spices & chopped onions & fresh green chillies.
Lamb Tava Gosth Lahori
Tender lamb tikka tossed over the iron skillet in the most exotic spices & herbs, crushed garlic & ginger, masked in a light sauce of fresh tomatoes spring onions capsicums garnished with green coriander.
Lamb Handi Masala
Roasted pieces of lamb cooked in clay oven with ginger, green chilli, coriander & medium spices.
Chicken Green Masala
Diced pieces of chicken cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger & pomegranate seeds.
Lamb Green Masala
Diced pieces of lamb cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger & pomegranate seeds.
Chicken Badami
Chicken cooked in ginger, garlic paste, ground almonds & saffron threads. Allergens Info: Nuts
Chicken Tikka Haryali
Slow-cooked chicken dish with lemon grass, lime leaves, coriander, and garam masala.
Karahi Kebab Khyberi
Marinated chicken cooked with exotic high flavour spice, yet a medium taste.
Paneer Mackani
Diced pieces of cottage cheese with onion, cashew nuts, garam masala & butter ghee. Allergens Info: Nuts,Milk
Chicken Dishes
Chicken Korma Nowabi
Very mild with coconut powder & cream. Allergens Info: Milk
Chicken Tikka Masala
Charcoal toasted chicken tikka simmered in butter, saffron & creamy masala butter murgh prepared in butter cream, nuts & masala sauce. Allergens Info: Nuts,Milk
Garlic Chilli Chicken
Fairly hot chicken dish with lots of fresh garlic and green chillies.
Chicken Jalfrezi
Chicken tikka sauteed with finely chopped capsicum, tomatoes, green chillies & onions.
Chicken Rejala
Chicken with sweets spicy hot sauce.
Butter Chicken
Chicken prepared in butter, cream, nuts & masala sauce. Allergens Info: Nuts,Milk
Chicken Balti
Chicken cooked in chef’s special balti sauce, medium spiced.
Lamb Dishes
Sagwala Lamb
Lamb and fresh green spinach creation with fresh green herbs and spices in a clay casserole.
Nawabi Lamb Passanda
Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream. Allergens Info: Nuts,Milk
Garlic Chilli Lamb
Fairly hot lamb dish with lots of garlic & fresh green chillies.
Lamb Balti
Lamb cooked in chef’s special balti sauce, medium spiced.
Lamb Karahi
Diced lamb tossed over the glowing iron skillet.
Lamb Rejala
Lamb cooked with sweet & spicy hot sauce.
Satkora Lamb
Lamb cooked with satkora (native citrus fruit) and medium spices.
Traditional Dishes
Curry
Madras
Fairly Hot.
Vindaloo
(Very hot)
Rogan
(Medium with tomatoes)
Bhuna
(Medium with spicy thick sauce)
Dhansak
(Sweet, sour & hot with lentils)
Dupiaza
(Medium with onions)
Prawns
Prawn Mushroom
Prawns cooked with mushroom & spices. Allergens Info: Crustaceans
Saag Prawn
Spinach & prawns cooked together, medium spiced. Allergens Info: Crustaceans
King Prawns
King Prawn Karahi
Diced king prawns tossed over glowing iron skillet, cooked with capsicum, onion & tomatoes, medium spiced. Allergens Info: Crustaceans
King Prawn Bhuna
King prawns cooked with flavoured spices, served in a thick sauce. Allergens Info: Crustaceans
King Prawn Masala
Charcoal grilled king prawns simmered in butter, saffron & creamy masala sauce.