Hanwoo Village is a Korean barbecue restaurant at 19 St Alban’s Place in north London. Its name refers to native Korean cattle, but the restaurant uses the idea more broadly to express the traditional value placed on treating guests as precious visitors.
Barbecue is central to the dining experience, bringing meats and other ingredients to the table for a sociable, communal meal. Korean side dishes, sauces and complementary plates add layers of spice, savoury depth, freshness and texture around the grill.
The format encourages groups to share and taste across the menu rather than treating each order as an isolated plate. Alongside barbecue choices, diners can explore cooked dishes that reflect the breadth of everyday Korean eating.
Reservations are available, and the restaurant serves lunch and dinner from Tuesday through Sunday with an afternoon break on weekdays. Guests with allergies or dietary requirements should discuss marinades, sauces and grill cross-contact with staff before ordering.
Address: 19 St Alban's Place, London N1 0NX, England
Hanwoo Village Korean BBQ Restaurant Menu
Lunch Special
Exclusive from MONDAY – FRIDAY, not available on weekends or bank holidays. £14.5 per set.
Dolsot Bibimbap + Miso Soup
Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup. Choices: Beef Bulgogi, Pork, Chicken, Tofu, Kimchi, Yukhwae *Beef Tartare +2.0
Kimchi Jjigae
Spicy kimchi stew. Served with rice and kimchi.
Sundubu Jjigae
Spicy stew with soft tofu and seafood. Served with rice and kimchi.
Galbitang
Clear soup made with beef short ribs. Served with rice and kimchi.
Ugeoji Galbitang
Spicy beef short ribs and vegetable stew. Served with rice and kimchi.
Yukgaejang
Spicy beef and vegetable stew. Served with rice and kimchi.
Daegu Maeuntang
Spicy cod and vegetable stew. Served with rice and kimchi.
Bokkeum Udon + Kimchi
Stir-fried noodle with a base of tofu and mixed vegetables, options for soy-based or spicy-based available. Choices: Beef Steak, Chicken BBQ, Chicken Katsu, Pork.
Beef Bulgogi DeopBab
A rice bowl with a choice of topping. Served with kimchi and miso soup.
Spicy Pork DeopBab
A rice bowl with a choice of topping. Served with kimchi and miso soup.
Spicy Squid DeopBab
A rice bowl with a choice of topping. Served with kimchi and miso soup.
Chicken BBQ DeopBab
A rice bowl with a choice of topping. Served with kimchi and miso soup.
Japchae DeopBab
A rice bowl with a choice of topping. Served with kimchi and miso soup.
Starters
Chicken Dumplings
Mandu
Prawn Dumplings
Mandu
Vegetable Dumplings
Mandu
Haemool Pajeon
Korean pancake with mixed seafood and vegetables
Kimchi Jeon
Korean pancake with kimchi and vegetables
Topokki
Spicy Korean ricecake with fish cake, vegetable and boiled egg. Add Cheese and Seaweed Spring Roll +£4.0, Add Chicken Katsu +£4.0
K.F.C Korean Fried Chicken
The dish serves 7/8 pieces per serving. Choices: Soy Garlic, Sweet Chilli, Salt + Pepper
Japchae
Choices: Beef, Chicken, Tofu, Mushrooms +£2.0
Kalamari
Battered and deep-fried squid
Yukjeon
Pan-fried brisket roll with salad
Deep Fried Tofu
Deep-fried tofu stuffed with mashed prawns, served with a fresh salad and chilli sauce
Seaweed Salad
Seaweed salad with sweet and sour with prawn
Chef's Special
Yukhwae
Beef tartare with quail egg, pear yuza flying fish roe
Roast Beef
Roast loin with soy mustard sauce
Octopus Sukhwae
Boiled octopus with soy wasabi sauce
Galbijjim
Traditional Korean beef rib
Bossam
Steamed pork served with pickled radish
Tteok Galbi
Grilled short rib patties
Ojingeo Bokkeum
Spicy stir-fried squid
Duck Bossam
Smoked duck served with pickled radish
Samgyetang
A traditional, hot, flavourful soup consisting of a whole chicken cooked with ginseng, sticky rice, and jujube
Stews
Steam rice included
Kimchi Jjigae
Spicy kimchi stew
Sundubu Jjigae
Spicy stew with soft tofu and seafood
Galbitang
Clear soup made with beef short ribs and glass noodles
Ugeoji Galbitang
Spicy beef short ribs and vegetable stew
Daegu Maeuntang
Spicy cod and vegetable stew
Yukgaejang
Spicy beef and vegetable stew with glass noodles
Noodles
Naeng Myeon
Cold buckwheat noodle soup in beef broth
Bibim Naeng Myeon
Spicy cold buckwheat noodle
Bokkeum Udon
Soy based/ Spicy based stir-fried thick noodles. Add Beef Steak +£5.0, Chicken BBQ +£5.0, Chicken Katsu +£5.0, Pork +£5.0
Korean Ramyun
Korean noodles in spicy soup. Add Beef +£4.0, Chicken Katsu +£4.0, Seafood +£4.0
Hot Pot
Each hotpot recommended for 2 or 3 people
Bulgogi Jeongol
With beef bulgogi, vegetables and mushrooms
Budae Jjigae
Spicy stew with kimchi, ham, sausage, tofu and noodles. Extra Glass Noodles +£3.0, Extra Ramyun Noodles +£3.0
Rice
Kimchi Bokkeumbab
Kimchi fried rice with fish roe
Dolsot Bibimbab
Rice topped with topping and vegetables in a hot stone bowl. Choices: Beef Bulgogi, Chicken, Pork, Tofu, Kimchi, Yukhwae *Beef tartare +£3.0, Miso soup +£2.5
Fresh BBQ
Scottish Halal Rib Eye
150g
Australian Halal Wagyu
120g
Grade A5 Japanese Rib Eye
110g. The Japanese A5 Ribeye and boneless chuck ribs are from the Kagoshima region. The best of the best with amazing marbling and taste like butter.
Scottish Skirt
110g
Australian Halal Wagyu Skirt
110g. Halal Jacks Creek Ribeye and skirt F1 Wagyu with great flavour from Australia.
Beef Short Ribs
Saeng galbi (150g)
Beef Wagyu Chuck Ribs
Salchisal (100g)
Beef Wagyu Set
Grade A5 Japanese rib eye + Wagyu chuck ribs (200g)
Sliced Ox Tongue
So hyeo (9 or 10 pieces)
UK Blade Shoulder
160g
Iberico Boneless Collar
160g
Pork Belly
Sam gyeob sal (8 or 9 pieces)
Pork BBQ Set
Iberico boneless collar + Pork belly (300g)
Lamb Neck Fillet
Yang mogsal (8 or 9 pieces)
Beef A3 Brisket
Chadol Baegi (10 slices)
Marinated BBQ
L.A Galbi
Cross cut soy marinated beef short ribs
Beef Bulgogi
Soy marinated Korean style beef bulgogi
Beef Yangnyeom Galbi
Soy beef short ribs with bone
Dak Bulgogi
Soy chicken/ Spicy chicken
Pork Yangnyeom Galbi
Soy pork/ Spicy pork
Spicy Lamb Neck Fillet
Yang mogsal
Tofu Gu-i
Tofu (6 pieces with soy garlic sauce)
Seafood BBQ
King Prawns
Saeu gu-i (5 pieces)
Scallops
Gwanja gu-i (6 pieces)
Baby Octopus
Jjukkumi (9/10 pieces). Choices: Salt and pepper baby octopus, Spicy marinated baby octopus
Squid
Ojing-eo gu-i (4/5 pieces). Choices: Salt and pepper squid, Spicy marinated squid
Black Cod
Marinated in Korean barbecue sauce (120g)
BBQ Platter
Each platter recommended for 2 to 4 people. Kimchi set, Namul set, Fresh lettuce and Pamuchim included.
VIP BBQ Platter
Rib eye, L.A galbi, Beef bulgogi, Pork galbi, Pork belly, Fresh lamb neck fillet, Spicy chicken
Beef BBQ Platter
Beef bulgogi, Rib eye, L.A galbi, Ox tongue, Saeng galbi, Yangnyeom galbi
Marinated BBQ Platter
L.A galbi, Beef bulgogi, Spicy pork, Spicy chicken, Spicy lamb neck fillet, Chicken galbi
Wagyu Platter
Wagyu rib eye, Wagyu skirt, Wagyu chuck ribs
Halal BBQ Platter
Rib eye, Fresh lamb neck fillet, Beef bulgogi, L.A galbi, Prawn, Spicy lamb neck fillet, Chicken galbi
Seafood BBQ Platter
Baby octopus, Squid, Scallop, Prawn, Tofu, Aubergine, Pumpkin, Onion, Pepper, Mushroom
Sides
Cabbage Kimchi
Baechu kimchi
Radish Kimchi
Kkakdugi kimchi
Cucumber Kimchi
Oi kimchi
Kimchi Set
Cabbage kimchi + Radish kimchi + Cucumber kimchi
Beansprouts Namul
Sukju namul
Spinach Namul
Sigumchi namul
Namul Set
Beansprouts + Spinach + Radish pickle namul
Radish Pickle
Spicy radish salad, Musaengchae
Rice
Steamed rice
Yeongyang Rice
Healthy mixed rice in hot pot
Sangchu
Fresh lettuce
Mushroom Set
White Beech, Enoki, Oyster, Closed cup, King mushroom
Pamuchim
Spring onion salad
Sangchu + Pamuchim Set
Fresh lettuce + Spring onion salad
Fresh Chilli + Garlic
Desserts
All desserts £10.5
Ice Cream (3 Flavours)
Vanilla, Matcha and Sesame seed flavours. Allergens: dairy
Pistachio Chocolate Cake + Ice Cream
Allergens: dairy, gluten, nut, egg
Matcha Roll Cake
Slightly bitter and delicately sweet, the roll features a soft, fluffy matcha sponge, matcha whipped cream, and a hint of red bean paste. Allergens: dairy, egg, gluten (wheat)
Earl Grey Roll Cake
A beloved café favourite, London milk tea, is interpreted into a super soft and fluffy earl grey roll cake. Allergens: dairy, egg, gluten (wheat)
Chocolate Ganache
Moist chocolate cake filled, frosted, and topped with creamy chocolate ganache. Allergens: dairy, egg, gluten (wheat)
Souffle Cheesecake
Cotton-soft cheesecake with creamy cheese flavour and a light melt-in-your-mouth texture. Allergens: dairy, egg, gluten (wheat)
Any Hotpot Tea and Dessert
White Wine
Pinot Grigio Single Vineyard 12%
Neszmely, Hungary
Colombard-Sauvignon IGP Côtes de Gascogne 11.5%
South West France
Chardonnay IGP Coteaux de Béziers 13%
Languedoc, France
Duché d'Uzes Blanc AOP 13.5%
Rhône, France
Red Wine
Sangiovese Rubicone IGP 11.5%
Emilia Romagna, Italy
Merlot Terre Siciliane IGT 13%
Veneto, Italy
Malbec Pretty 14%
Emilia Romagna, Italy
Castillon Côtes de Bordeaux AOC 13%
Languedoc, France
Soju (Bottle)
Chumchurum Soju 16.5%
350ml
Chamisul Original Soju 20.1%
350ml
Fruit Soju 12%
350ml. Flavours: Strawberry/ Peach/ Plum/ Grape/ Grapefruit
Hwayo 25%
500ml bottle
Beer
Cass 4.5% lager
330ml
Krush 4.5% lager
330ml
Asahi 5.2% lager
330ml
Asahi 0%
330ml
Korean Highball
Flavours: Lemon/ Lime/ Grapefruit/ Earl Grey (400ml)
Evan Williams 43%
Tonic water + Choose 1 option + Ice cube
Jim Beam 40%
Tonic water + Choose 1 option + Ice cube
Hwayo 25%
Tonic water + Choose 1 option + Ice cube
Hwayo 41%
Tonic water + Choose 1 + Ice cube
Soju Cocktail
All cocktails available non-alcoholic
Mojito
Soju + Lime + Mint + Lemonade
Honey Citron
Soju + Honey Citron + Lemonade
Honey Plum
Soju + Honey Plum + Lemonade
Mango Chew
Soju + Mogu Mango + Lemonade
Cold Soft Drinks
Bongbong Grape
Korean grape juice with grape pulp
Bongbong Strawberry
Korean strawberry juice with pulp
Mogu Mogu
A sweet drink with chunks of coconut jelly inside. Flavours: Mango/ Lychee/ Peach