Harrild & Sons is a Farringdon pub at 26 Farringdon Street, housed in a Grade II listed former printing press factory. Exposed brick, wood furnishings and a large skylight preserve the industrial character while creating a spacious place for lunch, dinner and after work drinks.
The seasonal food menu balances pub classics with lighter weekday choices. Flat iron steak, a smash burger and fish and chips offer substantial main courses, while sandwiches and wraps make the kitchen practical for a shorter lunch.
Craft beer is a particular focus, joined by cask ale, wine, premium spirits and cocktails. A large first floor bar, outdoor seating and a hidden cocktail bar below give groups several distinct spaces for informal visits or private events.
Food is served through the working week, with later bar hours on busier evenings and private hire available at weekends. Guests with allergies should check the latest menu and ask the team about ingredients, changing seasonal dishes and shared kitchen preparation.
Address: 26 Farringdon Street, London EC4A 4AB, England
Harrild and Sons Menu
10 for 10 – Lunch Deal
All 10 dishes £10 each. Available 12–4PM. Add skin-on fries or mix leaf salad for £3.5 each.
Honey Roast Ham
Fried egg, triple cooked chips
Chicken Club Sandwich
Grilled chicken, lettuce, bacon, tomato, egg, garlic aioli
Caesar Salad / Small
Cos lettuce, croutons, egg, parmesan
Fish Finger Sandwich
Iceberg lettuce, tartare sauce
Halloumi Wrap
Hot sauce, roasted garlic aioli, lettuce, tomato, red onion (V)
Crispy Chicken Wrap
Hot sauce, roasted garlic aioli, lettuce, tomato, red onion
Rainbow Bowl
Avocado, mixed vegetables, tahini maple dressing
Beef Skewer Flatbread
Hummus, flatbread, watercress
BBQ Chicken Sandwich
Red slaw, lettuce
Green Goddess Salad
(VG)
Small Plates
Chicken Wings
Marinated in house spice sauce or barbecue sauce
Breaded Halloumi
Louisiana hot sauce, lemon mayonnaise, chives (V)
Salt & Pepper Squid
Chilli, spring onion, roasted garlic aioli
Tomato Bruschetta
Basil oil, black olive (VG)
Harissa Hummus
Crispy chickpeas, flatbread (VG)
Mains
Fish & Chips
Cider-battered North Sea haddock, mushy peas, tartare sauce, triple cooked chips
Bangers & Mash
Cumberland sausages, creamy mash, broccoli
Chicken Schnitzel
Rocket & fennel salad, grated parmesan, garlic butter. Add fried egg +£1.5.
Double Smash Burger
American cheese, burger sauce, onion, pickles, skin-on fries. Add fried egg +£1.5, bacon +£2.
Crispy Chicken Burger
Louisiana hot sauce, roasted garlic aioli, iceberg lettuce, skin-on fries. Add fried egg +£1.5, bacon +£2, cheese +£1.5.
Caesar Salad
Cos lettuce, egg, croutons, parmesan. Add grilled halloumi +£4, add grilled chicken +£4.
Plant-Based Burger
Tomato relish, jalapeño mayonnaise, iceberg lettuce, skin-on fries (VG)
Green Goddess
Roasted tenderstem broccoli, courgette, grains, avocado, toasted almonds, herbs (VG). Add grilled halloumi +£4, add grilled chicken +£4.
Sides
Skin-On Fries
Cajun Fries
Mix Leaf Salad
(VG)
Triple Cooked Chips
Broccoli with Toasted Almonds
Desserts
Sticky Toffee Pudding
Vanilla ice cream
Brownie
Vanilla ice cream
Apple Tart
Clotted cream
Chocolate Tart
Sorbet
Raspberry, apple, strawberry. Per scoop.
White Wine
Available in 175ml, 250ml, 500ml, and bottle. Wine by the glass is available in 125ml upon request.
Macabeo, Borgia by Borsao, Campo de Borja, Spain, 12.5%, 2023
Pinot Grigio, Il Badalisc, Delle Venezie DOC, Venezia, Italy, 12.5%, Vegan, 2022
Verdejo, Diez Siglos, Rueda, Spain, 13.0%, Vegan, 2024
Picpoul de Pinet, Cave de L’Ormarine Carte Noire, Languedoc, France, 12.5%, Vegan, 2023
Loureiro, Vila Nova, DOC Vinho Verde, Sousa, Portugal, 12.0%, Vegan, 2023
Sauvignon Blanc, Moko, Marlborough, New Zealand, 12.5%, Vegan, 2022
Riesling, Novas Stellar Selection, Bio Bio Valley, Chile, 13.5%, Vegan, Organic, 2022
Cortese, Gavi, Tenuta Santa Seraffa, Piemonte, Italy, 12.5%, Vegan, 2022
Albariño, Valmiñor, DO Rías Baixas, Spain, 12.5%, Vegan, 2023
Sauvignon Blanc, Sancerre, Domaine du Pré Semelé, Loire Valley, France, 13.0%, Organic, 2024
Sparkling Wine
Available in 125ml and bottle.
Le Dolci Terre, Prosecco Spumante Brut, Venezie, Italy, 10.5%, Vegan, NV
Crémant de Limoux Rosé, Domaine J. Laurens La Rose No.7, Languedoc, France, 12.0%, Vegan, NV
Chapel Down, Brut Reserve, Kent, England, 12.0%, NV
Veuve Clicquot, Brut Yellow Label, Champagne, France, 12.0%, NV
Red Wine
Available in 175ml, 250ml, 500ml, and bottle.
Tempranillo, El Ninot de Paper, Tinto, Valencia, Spain, 11.0%, Vegan, 2022
Merlot, Sierra Grande, D.O. Valle Central, Chile, 12.5%, Vegan, 2022
Pinot Noir, Les Volets, Roussillon, France, 13.0%, Vegan, 2023
Grenache, Syrah, Mourvèdre, Boutinot Les Coteaux, Rhône, France, 14.0%, Vegan, 2022
Malbec, Estampado, Mendoza, Argentina, 12.5%, Vegan, 2024
Primitivo, Vallone Versante, Puglia, Italy, 13.5%, Vegan, 2024
Tempranillo, Rioja Crianza, Ontañón, Rioja, Spain, 14.0%, Sustainable, 2020
Cabernet Franc, Malbec, Coterie by Wildeberg, Coastal Region, South Africa, 14.0%, Vegan, 2023
Cabernet Sauvignon, Circumstance, Stellenbosch, South Africa, 14.0%, Vegan, 2020
Rosé Wine
Available in 175ml, 250ml, 500ml, and bottle.