The Delaunay Counter is an informal Alpine café and bar with its own entrance on Aldwych, adjacent to the grander main dining room of The Delaunay. Its independent service style and dedicated menu give the Counter a clear identity rather than making it simply a waiting area for the neighbouring restaurant. Inspired by the café bars of Central Europe, the room offers an accessible place to stop from breakfast through to the evening without needing a reservation.
Classic Alpine dishes shape the savoury menu, including fondue, tarte flambée, Viennese hot dogs, charcuterie and cheese. These choices suit different appetites and times of day, whether guests want a quick plate, a warming lunch or several items shared with friends. The approach is relaxed and direct, preserving the comfort and generosity associated with the region while fitting naturally into the pace of central London.
The konditorei selection brings pastries and cakes to the counter throughout the day, accompanied by coffee for eating in or taking away. Regionally sourced wines and beers add another layer, including Stiegl beer served on tap, while a seasonal cocktail menu provides choices for the late afternoon and evening. This progression allows the venue to move naturally from morning coffee to food and drinks without losing its easy café character.
Walk in service makes The Delaunay Counter useful for spontaneous visits before work, between meetings or around a performance in the West End. Covent Garden, Temple and Holborn are all within comfortable walking distance, placing the café close to theatres, offices and cultural attractions. The space can also be hired for private evening events, but its everyday appeal comes from flexible service, distinctive Alpine food and a welcoming alternative to formal dining on Aldwych.
Address: 55 Aldwych, London WC2B 4BB, United Kingdom
The Delaunay Counter Menu
Specialities
sharing boards
Charcuterie board
salted pretzel and cornichons
Cheese board
rustic baguette and caramelised walnuts
Mixed Charcuterie & Cheese board
Fondue
For two to share made with melted comté and gruyère cheese, confit garlic and riesling wine, served with a selection of meats or vegetables, new potatoes and rustic baguette
Käse und Gemüse
Klassisch
Tartes Flambées
Classique d’Alsace
smoked bacon and shallots
Paris Mushroom & Thyme
Breakfast
Breakfast is served until 11:30am
Poached Eggs on Sourdough
Greek Yoghurt Pot, Granola & Fruit Compote
Classic Porridge
Breakfast Sandwich
bacon or sausage
Birchermüsli
Pancakes
with maple syrup
Baked Eggs
san marzano tomato sauce
Wild Mushrooms on Sourdough
Avocado on Toast with Poached Eggs
Smoked Salmon & Scrambled Eggs
Sandwiches
Croque Provençal
Croque Monsieur
Roast Chicken Breast
lettuce and avocado on a rye seeded roll
Viennese Hot Dog
caramelised onions, mustard
Grilled Portobello Mushroom & Red Peppers
with shallot & gherkin mayo on focaccia
Oak Smoked Salmon Bagel
cream cheese and cucumber
Viennese Roast Beef Pretzel
pickled red onions, horseradish cream and truffle oil
Chicken Schnitzel Sandwich
lettuce, tomato, marie rose sauce
All Day
Roast Plum Tomato Soup
crème fraîche and basil oil
Chicken Soup with Spätzle
Soused Matjes Herrings
new potato salad, pickled red onions
Superfood Salad
Artichoke, Black Olive & Ricotta Tart
Veal & Venison Meatballs
with tomato sauce
Rosti with Fried Egg & Black Truffle
Salade Niçoise
Soufflé Suisse
with gem salad
Vegetable Haché
with harissa sauce
Montbéliard Sausages
sauerkraut and potato salad
Pork Schnitzel
with a lemon & caper beurre noisette
DESSERTS
Vanilla Rice Pudding
with rhubarb compote
Classic Apple Strudel
with vanilla ice cream
Baked Vanilla Cheesecake
Chocolate & Raspberry Fondant
Berry & Vanilla Baked Alaska
flambéed with kirsch
Rhubarb Frangipane Tart
with almond ice cream
Salzburger Soufflé
a scoop of coconut & raspberry sorbet, with apricot compote
CHEESE SELECTION
Cantal Entre-deux, Petit Langres, Fourme d’Ambert
quince paste, grapes and walnuts
ICE CREAM COUPES
Coupe ‘Frühling’
a scoop of coconut & raspberry sorbet, raspberry compote, coconut tuile
Coupe Lucian
pistachio, almond and hazelnut ice creams
KONDITOREI
Delaunay Truffles (3 pieces)
Kaiserschmarrn Esterházy Slice
with butterscotch sauce
The Franz-Joseph
Carrot Cake
Banana Split
with a plum compote
Black Forest Gâteau
caramelised banana, vanilla ice cream, nougat, whipped cream with chocolate and raspberry sauces
Sachertorte
coffee
single / double
Espresso
Macchiato
Americano
Cappuccino
Milchkaffee
Flat White
Mocha
Wiener Kaffee
Hot Chocolate
Teas And Infusions
Delaunay Breakfast
Afternoon Blend
Earl Grey Supreme
Lapsang Souchong
Green Tea
Jasmine
Camomile
Berry & Hibiscus
Fresh Mint
Lemon & Ginger
JUICES AND SMOOTHIES
Fresh Juices: orange / pink grapefruit / apple
Berry Bliss
banana, apple, strawberry, blueberry, raspberry, lime
Green Goddess
apple, spinach, mango, banana, lemon, kale, avocado, spirulina
Citrus Sunrise
banana, apple, orange, lemon, ginger, turmeric, black pepper