Hot Wok Kitchen Archway menu with up-to-date-prices

Hot Wok Kitchen Archway Menu

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Hot Wok Kitchen Archway is an independent Chinese and Southeast Asian restaurant at 663 Holloway Road. The business began in Guildford in 2000 and moved to Archway in 2015, retaining its emphasis on freshly prepared food, friendly service and good value. An open kitchen lets diners see dishes being cooked to order, while the relaxed dining room welcomes both adults and children.

Starters and small plates include pork and prawn dumplings in chilli vinaigrette, teriyaki chicken bites, vegetable spring rolls, chicken satay and pepper salt squid. Pak choi with garlic and Chinese leaves with shiitake mushrooms bring fresh vegetable flavours to the table. Tofu Surprise contrasts a crisp exterior with a soft centre, finished with chilli, spring onion, garlic and pepper salt.

Main courses travel across several Asian traditions. Singapore laksa combines coconut curry broth, noodles, tofu, bean sprouts and lime with chicken or prawns, while Singapore spicy noodles bring together roasted pork, prawns, shredded chicken and vegetables. Sweet and sour chicken, crispy chilli beef, Thai sweet basil dishes, Szechuan stir fries, Japanese katsu curry, pad Thai, nasi goreng and fried rice provide plenty of further choice.

Set menus make sharing straightforward, including vegetarian combinations built around tofu, vegetables and noodles. Separate vegetarian, gluten free and children’s menus help the restaurant accommodate different needs. Asian drinks and a dessert selection complete the experience, while collection and delivery are available for diners who want the same broad menu at home.

Address: 663 Holloway Road, Archway, London N19 5SE, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Noodles Singapore Noodles
  2. Rice Dishes Signature Fried Rice
  3. Starters Gyoza
  4. Starters Tebasaki Chicken Bites

Hot Wok Kitchen Archway Menu

Starters

Mixed Prawn Crackers
Pepper Salt King Prawns
Gyoza Loved
Tebasaki Chicken Bites Loved
Duck Filled Spring Rolls

Home made

Noodles

Singapore Noodles Loved

Combines the exciting spiciness from our unique recipe of curry powder with the sweetness from fresh bell peppers and onions and the aroma of our home-roasted pork, prawns and shredded chicken. Our vegetarian version replaces meat with fresh pak choi, chinese leaves, and fine beans.

Vegetarian
Singapore Laksa with Prawn and Chicken

A taste you won’t forget from the best Singapore hawker centres. Our Singapore Laksa wakes up your taste buds with our spicy coconut and curry noodle soup, served with fried tofu, bean sprouts, spring onions, chilli, and lime. Also available with Prawn only, Chicken only or Tofu only.

Singapore Spicy Noodle

A favourite in all local eateries in Hong Kong. Singapore Spicy Noodles combines the exciting spiciness from our unique recipe of curry powder with the sweetness from fresh bell peppers and onions and the aroma of our home-roasted pork, prawns and shredded chicken. Our vegetarian version replaces meat with fresh pak choi, chinese leaves, and fine beans. Add extra tofu to make your Singapore noodle extra special.

Vegetarian

Rice Dishes

Signature Fried Rice Loved

House specialty

Sweet and Sour Chicken
Egg Fried Rice with Spring Onions
Vegan
Steamed Jasmine Rice
Vegetarian

Curries

Red Thai Curry
Malaysian Curry with Chicken Thighs on the Bone
Thai Sweet Basil Chicken
Japanese Katsu Chicken Curry

Stir Fry & Main Dishes

Spicy Szechuen Chicken
Crispy Chilli Beef
Tofu Surprise

Made with fried silken tofu that is crispy on the outside but soft and juicy inside. Tossed with fresh chilli, spring onions and garlic with a sprinkle of pepper salt, they are irresistible!

Vegetarian Vegan
Sweet Chilli Cod Fillet

Made with a whole fillet of Cod lightly fried then coated with sweet chilli and lime sauce. Our Sweet Chilli Cod Filet is an exciting mixture of flavours with a hint of chilli from the sweet chilli sauce, sweetness from the green and red peppers and tanginess from a splash of lime juice.

Stir Fry Pak Choi with Garlic
Vegetarian
Stir Fry Chinese Leaves with Shitake Mushrooms
Vegetarian

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