Paccata Crouch End is a Thai restaurant at 50 Topsfield Parade on Tottenham Lane. Its warm neighbourhood setting supports express lunches, relaxed evening meals and takeaway, giving local diners several ways to enjoy the kitchen’s broad menu.
Thai soups, salads and starters introduce the sharper, fresher side of the cuisine. Tom yum, green papaya salad and salt and pepper squid or prawns bring together chilli, citrus, herbs and contrasting textures before the larger dishes arrive.
Curries and noodles provide the core of a substantial meal, including Thai green curry, slow cooked beef massaman and phad Thai. Grilled pork neck and king prawns with garlic and pepper extend the selection beyond the most familiar curry and stir fried formats.
An express menu makes weekday lunch more straightforward, while the full menu is well suited to sharing several dishes across a table. Regular daily opening and a mix of meat, seafood and vegetarian choices make Paccata practical for both quick visits and group dinners.
Address: 50 Topsfield Parade, Tottenham Lane, London N8 8PT, England
Paccata Crouch End Menu
Vegan Starters
Vegan menu starters. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. S = Spicy, ☆☆☆ = Chef’s recommendation.
Vegetable Gyoza
Grilled Vegetable Dumplings. Served With Sweet Soy Sauce
Vegetable Spring Roll
Deep-Fried Spring Rolls Filled with Vermicelli & Mixed Vegetables. Served With Sweet Chilli Sauce. ☆☆☆ Chef’s recommendation
Sweet Corn Cake
Thai Style Sweet Corn Fritters. Served With Sweet Chilli Sauce
Battered French Fries
Homemade Battered Chips Cooked With Chilli, Garlic & Spring onion. ☆☆☆ Chef’s recommendation
Salt and Pepper Mushroom Or Fine Bean
Crispy Salt & Pepper Mushroom Or Fine Bean With Chilli & Pepper. S = Spicy
Vegetable Satay
Char-grilled Skewered Mixed Vegetables. Served With Peanut Sauce
Vegetable mixed platter for 2
Vegetable Spring Rolls, Gyoza, Sweet Corn Cake; Salt & Pepper Crispy Tofu, Crispy Seaweed. ☆☆☆ Chef’s recommendation
Vegan Soups & Salads
Vegan menu soups and salads. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. S = Spicy, ☆☆☆ = Chef’s recommendation.
Tom Yum Mushroom
Popular Thai Hot & Spicy Soup With Lemongrass, Galangal & Lime Leaves. S = Spicy
Tom Kha Mushroom
Hot & Spicy Soup With Coconut Cream, Coriander, Lemongrass & Galangal. S = Spicy
Papaya Salad
Fresh Shredded Green Papaya Mixed With Lemon & Chilli Dressing. S = Spicy, ☆☆☆ Chef’s recommendation
Crispy Tofu Salad
Crispy Tofu, Fresh Salad Leaves, Cucumber Tomatoes & Peanut Dressing
Vegan Stir Fry
Vegan menu stir fry dishes. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. S = Spicy.
Phad Kraphow Vegetable
Stir-Fried Vegetable With Garlic, Chilli & Basil. S = Spicy
Phad Med Ma-Muang Vegetable
Stir-Fried Vegetable With Cashew Nuts & Spring Onion
Phad Preaw Wahn Vegetable
Sweet & Sour Vegetable Thai Style
Phad Kratiam Vegetable
Stir-Fried Vegetable With Ground Pepper, Garlic & Palm Sugar
Phad Prig Khing Vegetable
Pan-Fried Vegetable With Red Curry Paste & Green Beans. Favoured With Tangy Taste of Fresh Lime Leaves. S = Spicy
Phad Khing Vegetable
Stir-Fried Shredded Ginger, Garlic, Onion, Spring Onion & mixed peppers In House Special Sauce
Spiced Aubergine
Stir-Fried Aubergine with chilli & Thai Herbs. S = Spicy
Stir-Fried Mixed Vegetables
Wok Seared French Bean, Mushroom, Broccoli, Spring Green & Carrot
Stir-Fried Broccoli With Soya Sauce
Wok Fried Broccoli With Garlic & Soya Sauce
Vegan Curry Dishes
Vegan menu curry dishes. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. S = Spicy, ☆☆☆ = Chef’s recommendation.
Vegetable Thai Green Curry
Green Curry, Aubergine, Bamboo Shoot, Coconut Milk & Thai Herbs. S = Spicy, ☆☆☆ Chef’s recommendation
Vegetable Panang Curry
Mild Red Curry with Fresh Lime Leaves
Vegetable Jungle Curry
A Traditional Northern Style Hot & Spicy Curry. Without Coconut Milk. S = Spicy
Char Grilled Aubergine with Panang Sauce
Char Grilled Aubergine With Panang Curry Sauce & Fresh Lime Leaves. ☆☆☆ Chef’s recommendation
Vegan Noodles & Rice
Vegan menu noodles and rice. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. S = Spicy, ☆☆☆ = Chef’s recommendation. Add Tofu £0.60.
Phad See Ew Vegetable
Stir Fried Fresh Noodles in a Rich Soy Sauce
Phad Khee Mao Vegetable
Stir-Fried Fresh Noodles With Chilli & Basil. S = Spicy
Phad Thai Vegetable
Thailand’s Popular Stir-Fried with Special Sauce, Bean Sprouts & Peanuts. ☆☆☆ Chef’s recommendation
Vegetable Special Fried Rice
House Special Fried Rice With Onion & Tomato
Thai Fragrant Rice
Sticky Rice
Coconut Rice
Plain noodle – Stir Fried Rice Noodle in Rich Soy Sauce
Lunch Dine In Menu
Enjoy our Menu Tuesday – Friday from 11:30 – 3.00 pm (Except Bank Holidays). Main Course only £10.95, Main Course + Starter £12.95. All of our main courses come with a choice of Vegetables, Chicken, Beef, Pork, Prawn (+£1.25), Duck (+£1.25). Extra Tofu can be added from £0.60. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill.
Phad Kaphow with Thai Fragrant Rice
Stir-Fried With Garlic, Chilli & Basil
Phad Med Ma-Muang with Thai Fragrant Rice
Stir-Fried With Cashew Nuts & Spring Onions
Green Curry with Thai Fragrant Rice
Green Curry, Aubergine, Bamboo Shoot, Coconut Milk & Thai Herbs. Chef’s recommendation
Phad Thai
Thailand’s Popular Stir-Fried Rice Noodle with Special Sauce, Bean Sprouts & Peanuts
Special Fried Rice
House Special Fried Rice With Egg, Onion & Tomato
Vegetable Spring Roll
Deep-Fried Spring Rolls Filled with Vermicelli & Mixed Vegetable Served With A Sweet Chilli Sauce. Vegetarian
Sweet corn cake
Thai Style Sweet Corn Fritters. Served With Sweet Chilli Sauce on the side. (v)
Chicken Satay
Succulent Chicken on Bamboo Skewers Served With Peanut Sauce
Steamed Dumplings
Delicate Steamed Dumplings of Minced Pork & Prawns Topped With a Crispy Garlic & Dark Soy Sauce
Starter
Vegetable Gyoza
Grilled Vegetable Dumplings. Served With Sweet Soy Sauce
Vegetable Spring Roll
Deep-Fried Spring Rolls Filled with Vermicelli & Mixed Vegetables. Served With Sweet Chilli Sauce
Sweet Corn Cake
Thai Style Sweet Corn Fritters. Served With Sweet Chilli Sauce
Battered French Fries
Homemade Battered Chips Cooked With Chilli, Garlic & Spring Onion
Salt & Pepper Tofu
Crispy Salt & Pepper Tofu With Chilli & Thai Herbs
Chicken Satay
Char-grilled Skewered Marinated Chicken. Served With Peanut Sauce
Steamed Dumplings
Delicate Steamed Dumplings of Minced Pork & Prawn Topped With Crispy Garlic. Served With Sweet Dark Soy Sauce
Chicken Popcorn
Deep-Fried Chicken. Mix with Nuts, Chilli & Coriander
Thai Style Chicken Wing
Crispy Fried Chicken Wings Marinated With Chef’s Special Recipe. Served With Sweet Chilli Sauce
Prawn on Toast
Deep-Fried Minced Prawn on Toast. Served With Sweet Chilli Sauce
Thai Fish Cake
Deep-Fried Thai Fish Cakes. Served With Cucumber Salad & Delicate Peanut Dip. Topped with Coriander
Salt and Pepper Squid Or Prawn
Famous Crispy Salt & Pepper Squid Or Prawn With Chilli & Thai Herbs
Prawn Wasabi
Crispy Wasabi Prawns with Special House Dressing With Mix of Pepper
PACCATA Mixed Platter for 2
Vegetable Spring Rolls, Chicken Satay, Dumplings Thai Fish Cake, Salt & Pepper Squid
Vegetable Mixed Platter for 2
Vegetable Spring Rolls, Gyoza, Sweet Corn Cake, Salt & Pepper Crispy Tofu, Crispy Seaweed
Crispy Aromatic Duck (Quarter)
Served with Spring Onion, Fresh Cucumber, Pancakes & Home – Made Hoi Sin Sauce
Prawn Cracker
Serve With Homemade Sweet Chilli Sauce On The Side
Soup
Tom Yum
Popular Thai Hot & Spicy Soup With Lemongrass, Galangal & Lime Leaves
Tom Kha
Hot & Spicy Soup With Coconut Cream, Coriander, Lemongrass & Galangal
Tom Yum Hot Pot (for 2)
Popular Thai Hot & Spicy Soup With Lemongrass, Galangal & Lime Leaves
Tom Kha Hot Pot (for 2)
Hot & Spicy Soup With Coconut Cream, Coriander, Lemongrass & Galangal
Salad
Papaya Salad
Fresh Shredded Green Papaya Mixed With A Lemon & Chilli Dressing
Crispy Tofu Salad
Crispy Tofu, Boiled Eggs, Fresh Salad Leaves, Cucumber Tomatoes & Peanut Dressing
Grilled Chicken Salad
Grilled Chicken With Lime Juice, Fresh Mint, Chilli & Garlic
Grilled Beef Salad
Grilled Sliced Beef With Lime Juice, Fresh Mint, Chilli & Garlic
Mixed Seafood Salad
Mixed Seafood With Lime Juice, Fresh Mint, Chilli & Garlic
Main Dishes – Seafood
Phad Phed Talay
Stir-Fried Mixed Seafood with Fresh Chili & Thai Herbs
Squid Nam Prig Pow
Stir-Fried Squid with Sweet Chilli Paste, Garlic, Peppers, Onion & Spring Onion
King Prawn Kratiam Prig Thai
Deep-Fried Giant King Prawns with Garlic & Ground Pepper
Fish Preaw Wahn
Crispy Sea Bass Fillet Topped With Sweet & Sour Sauce & Mix of Pepper
Fish Rad Prig
Crispy Sea Bass Fillet Topped With Chilli, Garlic & Basil
Fish Panang Sauce
Crispy Sea Bass Fillet Topped With Panang Curry Sauce & Fresh Lime Leaves
Steamed Fish Neung Manao
Steamed Sea Bass With Lime, Chilli, Garlic Dressing
Steamed Fish Neung See Ew
Steamed Sea Bass With Soy Sauce, Spring Onion & Ginger
Main Dishes – Stir-Fry
No. 33 – 40 Choose your own choices of meat. Vegetable £8.95, Add Tofu £0.60, Chicken or Pork or Beef £11.45, Prawn or Duck Breast £12.45, Seafood £14.45
Phad Kraphow
Stir-Fried With Garlic, Chilli & Basil
Phad Med Ma-Muang
Stir-Fried With Cashew Nuts & Spring Onion
Phad Preaw Wahn
Sweet & Sour Chicken Thai Style
Phad Kratiam
Stir-Fried With Ground Pepper, Garlic & Palm Sugar
Phad Prig Khing
Pan-Fried With Red Curry Paste & Green Beans. Favoured With Tangy Taste of Fresh Lime Leaves
Stir-Fried With Oyster Sauce
Stir-Fried in Oyster Sauce & Fresh Green Beans
Phad Khing
Stir-Fried Shredded Ginger, Garlic, Onion, Spring Onion & Mixed Peppers In Oyster Sauce
Phad Nam Prig Pow
Stir-Fried with Sweet Chilli Paste, Garlic, Peppers, Onion & Spring Onion
Main Dishes – Char-Grilled
Tiger Cry
Char grilled Sirloin Steak With Lemon, Chilli & Coriander
Thai Style Grilled Pork Neck
Marinated Pork Neck Chargrilled With Lemon, Chilli & Coriander
Char-grilled Chicken Breast
Marinated Chicken Breast With Special Thai Herbs. Served With Chilli & Lemon Dressing
King Prawn Pao
Char-grilled Giant King Prawns. Served With Thai Chilli & Fresh Lime Dressing
Main Dishes – Curry Dishes
No. 45 – 47 Choose your own choices of meat. Vegetable £9.50, Add Tofu £0.60, Chicken or Pork or Beef £11.45, Prawn £12.45, Duck Breast £12.45, Seafood £14.45
Thai Green Curry
Green Curry, Aubergine, Bamboo Shoot, Coconut Milk & Thai Herbs
Panang Curry
Mild Red Curry With Fresh Lime Leaves
Jungle Curry
A Traditional Northern Style Hot & Spicy Curry. Without Coconut Milk
Beef Massamun Curry
A Southern Thai Style Slow Cooked Beef Curry With Potato & Peanuts
Duck Breast Red Curry
Chef’s Special Roast Duck Curry With Pineapple, Tomatoes & Basil
Vegetable
Stir-Fried Broccoli With Oyster Sauce
Wok Fried Broccoli With Garlic & Oyster Sauce
Spiced Aubergine
Stir-Fried Aubergine with chilli & Thai Herbs
Stir-Fried Mixed Vegetable
Wok Seared French Bean, Mushroom, Broccoli, Spring Green & Carrot
Char Grilled Aubergine with Panang Sauce
Char Grilled Aubergine With Panang Curry Sauce & Fresh Lime Leaves
Noodles & Rice
No. 54 – 57 Choose your own choices of meat. Vegetable £9.95, Chicken or Beef 11.50, Prawn £12.50, Seafood £13.95
Phad See Ew
Stir-Fried Fresh Noodles in Rich Soy Sauce
Phad Khee Mao
Stir-Fried Fresh Noodles With Chilli & Basil
Phad Thai
Thailand’s Popular Stir-Fried With Special Sauce, Bean Sprouts & Peanuts
Special Fried Rice
House Special Fried Rice With Egg, Onion & Tomato