Casa do Frango Victoria Menu

Grass-fed fillet seared in wine and garlic, served with house pickles

Wild atlantic tiger prawns fried in olive oil, garlic and chilli

Pork and potato croquettes, mustard béchamel

An iconic Portuguese dish of cod, egg, olives and matchstick potatoes

Served with homemade black olive mayo and guindilla peppers

Cod and potato fritters, served with homemade lemon aioli

Fried in garlic, white wine, lemon, served on toasted sourdough

Savoury pastries with kale, mushroom and caramelised onion

Dusty Knuckle Bakery sourdough, salted butter, extra virgin olive oil

Sandeman White Port, tonic, basil

Evan Williams Bourbon, peach, cold brew lemon verbena

Beira, Portugal Tinta Roriz, Touriga Nacional, Jaen A fresh, vibrant red from Portugal’s high-altitude vineyards, with juicy red fruit, floral notes and lively acidity

Mendoza, Argentina Malbec Rich and juicy Mendoza Malbec with dark berry fruit, smooth tannins and a touch of spice, crafted with both organic and fairtrade principles

Rioja, Spain Tempranillo, Graciano A full-bodied, oak-aged Rioja with complex layers of dried fruit, tobacco and spice, framed by silky tannins and a long, elegant finish

Southern Rhône, France Grenache, Mourvèdre, Syrah A medium-bodied Rhône blend from selected villages’ vineyards, showing dark fruit, spice and dried herbs, with firm tannins and a clean finish

Alentejo, Portugal Trincadeira, Castelão, Aragonez A smooth yet powerful Alentejo red with ripe red and black fruit, soft tannins and a rounded finish, typical of southern Portugal’s warm climate

Douro, Portugal Touriga Franca, Touriga Nacional, Tinta Roriz A full-bodied Douro red with dark fruit, firm tannins and notes of spice and oak, showing the depth and intensity typical of the region

Veneto, Italy Corvina, Rondinella A rich and velvety Amarone with intense dried fruit, dark cherry, and warm spice flavours, offering a powerful yet elegant finish

France, Burgundy Pinot Noir A classic Côte Chalonnaise Pinot Noir with bright cherry fruit, gentle spice and a savoury, earthy edge. Silky tannins, fresh and elegant

Lisboa, Portugal Touriga Nacional, Cabernet Sauvignon, Syrah A smooth and juicy Lisboa red, with ripe berry fruit, gentle spice and soft tannins, lifted by the freshness of the Atlantic

Minho, Portugal Vinhão An easy-drinking Portuguese red, once made in home cellars, with inky colour, tangy freshness and authentic rustic charm

Alentejo, Portugal Aragonez, Syrah, Touriga Nacional A smooth and approachable Alentejo red, full of ripe berry fruit and soft spice, with gentle tannins and a rounded finish

Languedoc, France Pinot Noir Light-bodied, silky and aromatic, with bright red berry fruit, subtle floral notes and a touch of spice

Douro, Portugal Tinta Roriz, Touriga Nacional One of Portugal’s favourite reds. Medium-bodied with juicy fruits

Loire, France Sauvignon Blanc A crisp, elegant Sauvignon Blanc with zesty citrus and ripe orchard fruit, capturing the classic freshness of the Loire Valley

Burgundy, France Chardonnay A refined Burgundy white, with silky texture, ripe stone fruit and a touch of buttery richness

Bairrada, Portugal Fernão Pires, Arinto, Cercial A lively, youthful wine, where juicy peach and ripe lemon mingle with floral aromas

Alentejo, Portugal Antão Vaz, Arinto, Roupeiro Vibrant, exotic and tropical. Bursting with fragrant aromas balanced by a fresh finish

Languedoc, France Sauvignon Blanc An expressive Loire-style Sauvignon with bright citrus and gooseberry, lifted by herbal notes and a crisp, mineral finish

Douro, Portugal Viosinho, Arinto, Moscatel Refreshing and vibrant. Orange blossom and tropical fruit notes with a touch of minerality

Veneto, Italy Pinot Grigio Delicate, crisp and light. Aromas of stone fruit, green apple and white flowers

Dão, Portugal Encruzado, Gouveio Rounded and ripe with white blossom and brioche aromas from oak ageing

Piemonte, Italy Cortese A crisp and refined Piedmont white, with delicate floral aromas, ripe pear and citrus

Bucelas, Portugal Arinto A fine Portuguese blend shaped by the vineyard’s proximity to the Atlantic, with zesty citrus, orchard fruit, and a salty, mineral finish

Chablis, France Chardonnay A classic Chardonnay with deeply concentrated flavours of apple, lemon and gunflint. Dry, with a zippy and salty finish

Minho, Portugal Touriga Nacional, Espadeiro Young and crisp, with lively strawberry and redcurrant flavours. Floral hints with a smooth, spritzy finish

Provence, France Grenache, Syrah, Mourvèdre Light and moreish with peach, lemon and red berries on the palate

Minho, Portugal Alvarinho, Pinot Noir Pale and elegant; one of the finest examples of Portuguese rosé. Tart wild strawberries and cherry blossom on the finish

Minho, Portugal Alvarinho, Trajadura Lightly spritzy and refreshing with flavours of ripe peach and apricot

Minho, Portugal Loureiro, Trajadura, Arinto Vibrant, bone dry and gently sparkling; made exclusively for Casa do Frango by Quinta de Santiago

Minho, Portugal Alvarinho, Trajadura A much-loved classic, celebrated throughout Portugal. Lightly effervescent with citrus, green apple and floral notes

Minho, Portugal Loureiro Made entirely from Loureiro grapes; aromatic with ripe tropical fruit and zesty lime, defined by vibrant acidity and a clean, dry finish

Minho, Portugal Alvarinho One of Vinho Verde’s finest Alvarinho wines, combining bright citrus and stone fruit with floral notes, crisp acidity and a long, mineral finish

Everleaf Forest, Botivo aperitivo, lime, pineapple soda

Almave Blanco, citrus, hot agave syrup

Herball, Verjus, cucumber tonic, elderflower

Volcan tequila, chilli, Giffard triple sec, lime

Aguardente de Cana, lime, sugar

Basil-infused Belvedere vodka, Briottet melon liqueur, citrus, agave

Belvedere vodka, coffee liqueur, espresso

Eminente rum, plum and thyme cordial, prosecco, soda

Red or white wine, Licor Beirão, brandy, fruit

The Lost Explorer espadín mezcal, agave, lime, grapefruit soda

Sapling gin, Campari, vermouth, apricot, amêndoa amarga

Free-range Cornish lamb marinated in garlic and rosemary, charred and served with mint and parsley sauce

Grilled seabass fillet served with lemon butter and chives

Our signature dish: half chicken grilled over coals, and brushed with homemade piri-piri oil

Slow-roasted Hampshire x Duroc free range pork, fried to order for a crispy finish. Served with garlic and lemon glaze

Marinated in honey and lemon, served with coriander yoghurt and pistachios

Tender British beef fillet with pepper and onion brushed with garlic and rosemary beef fat, chargrilled to medium

Biscuit cake: layers of Maria biscuits soaked in coffee, vanilla cream and salted caramel

A Portuguese classic served with clotted cream

Traditional custard tart served with cinnamon ice cream

Madagascan Vanilla / Chocolate and Roasted Hazelnut N / Sea Salted Caramel / Sicilian Lemon / Raspberry

A favourite across Portuguese restaurants and homes, made with rich Belgian chocolate

Our signature rice cooked with smoky chorizo, crispy chicken skin, peas and fried plantain

A plant-based alternative to Casa rice made with peas, mushrooms, crispy kale and fresh mint

Isle of Wight tomatoes, sweet white onion

Crisp carrot, cabbage, fresh herbs

Baby gem, shallot rings, dill

Tenderstem broccoli and fine beans with garlic and chilli

Coated in garlic and coriander

Piemonte, Italy Nebbiolo Often referred to as the “King of Wines,” this robust Piedmont red by one of the region’s leading producers, shows vibrant cherry fruit, floral notes and firm tannins

Bordeaux, France Merlot, Cabernet Franc An outstanding Bordeaux red, showcasing the depth and finesse of Saint-Émilion with rich dark fruit, refined oak and elegant tannins