Il Portico menu with up-to-date-prices

Il Portico Menu

August 30, 2026
by
1 min read

Il Portico is a family run Italian restaurant at 277 Kensington High Street. Opened by Pino Chiavarini in 1967 and now guided by the fourth generation, it has built its identity around personal hospitality and the cooking of Emilia Romagna rather than a broad generic version of Italian food.

Antipasti introduce seasonal vegetables, cured meat, cheese and other ingredients treated with restraint. The kitchen prepares pasta by hand each day, using traditional shapes and filled varieties with sauces that reflect the region’s fondness for slow cooked ragù, butter, herbs and mature cheese.

Meat, fish and vegetable main courses change with the season and retain the same regional focus. Flexible preparation allows the team to accommodate many vegetarian and gluten free requests, while the compact menu keeps attention on carefully sourced produce and established family recipes.

Italian desserts, coffee and a thoughtful wine list complete an unhurried meal. Its location between Olympia, Holland Park and the cultural venues of Kensington makes Il Portico especially useful before or after a performance, while group bookings extend the family dining room to larger occasions.

Address: 277 Kensington High Street, Kensington, London W8 6NA, United Kingdom

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Il Portico Menu

Antipasti

Bitter leaf salad of D.O.P Dolcelatte
£11
Heritage beetroot and toasted pine nuts
£11
Burrata Pugliese and Aubergine Caponata
£11
Organic and D.O.P Charcuterie (Pancetta, Prosciutto, Coppa, Lardo, Culatello di Zibello, Mariola)
Parmigiano Reggiano D.O.P (24, 36 & 60 months aged)
Artisanal and Organic Balsamic (San Giacomo, Balsamela, Gran Riserva)
Affetati Di Parma
£12
Butterflied Dorset Sardines with garlic & lemon oil
Asparagus Parmigiana

from the specials menu

Prawns
£17

beautifully cooked and served in a rich, garlicky lemon oil

Primi

Tagliatelle Al Vero Ragu Di Bologna
£17
Tagliatelle with Venison Ragu
Cappellacci di Ossobuco with braised veal shin, butter
Strozzapreti Romagnoli

twisted pasta strips with crema of prosciutto & Squacquerone cheese

Secondi

Carre D'agnello

lamb chops

Saltimbocca Alla Romana
Sea Bass with Fried Zucchini
Sogliola Alla Griglia

Grilled Sole

Orata Al Forno

Baked Sea Bream

Sea bass

Contorni E Insalate

Garden Salad
Rucola with Parmigiano & Pomegranate
Tomato & Red Onion Salad
Spinach Sautéed with Butter and Parmigiano
Two small side salads
Zucchini

Aperitivi

Martini Amalfitano
£11
Negroni

house special version