John Lewis & Parters, The Place To Eat menu with up-to-date-prices

John Lewis & Parters, The Place To Eat Menu

August 28, 2026
by
1 min read

The Place to Eat at John Lewis Oxford Street has entered a new chapter as Platter John Lewis, following a major refurbishment of the fifth floor restaurant. The new name and design continue the department store’s own hospitality tradition in the same location rather than introducing an unrelated outside tenant. With seating for three hundred guests, the restaurant is one of the largest dining spaces on Oxford Street. It offers shoppers, local workers and visitors a comfortable place to pause, meet and eat without leaving the flagship store.

An open kitchen gives the restaurant a visible sense of activity and supports a broad all day offering. Hand stretched pizzas, hot breakfast dishes and food prepared at an onsite deli sit alongside bakery favourites and detailed patisserie. The variety allows guests to choose a quick snack, a complete meal or something sweet, making the venue practical for families and groups with different preferences. Food is presented in a casual format, but the focus on preparation within the restaurant gives the experience more identity than a basic department store cafe.

Coffee is a particular feature, with beans roasted in house under the guidance of a dedicated master roaster. A dessert parlour offers sundaes and waffles, while the Champagne and cocktail bar gives adults a more leisurely way to enjoy the space. Fifty outdoor seats on the fifth floor terrace provide views over Oxford Street and add an open air option above the activity below. These distinct areas remain part of one unified restaurant, allowing guests to move between coffee, food, dessert and drinks within the same John Lewis venue.

The Oxford Street store stands between Oxford Circus and Bond Street stations, making the restaurant easy to reach from across central London. Its position inside a seven floor department store means a visit can be combined with shopping, beauty appointments or other services, but the scale of the dining room also allows it to work as a destination in its own right. The refreshed restaurant brings together convenience, variety and a stronger sense of food preparation. It preserves the welcoming purpose of The Place to Eat while presenting that experience under the current Platter John Lewis name.

Address: Fifth Floor, John Lewis & Partners, 300 Oxford Street, London W1C 1DX, United Kingdom

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John Lewis & Parters, The Place To Eat Menu

Breakfast

The Full English

British pork sausage, British back bacon (2), British free-range egg, baked beans, portobello mushroom, slow-roasted tomatoes, potato rosti & toast 1109kcal

The Full Veggie

Meat-free sausages, British free-range egg, baked beans, portobello mushroom, slow-roasted tomatoes, potato rosti, chunky avocado & toast 1018kcal

Crushed avocado on sourdough toast with poached egg and smoked salmon

427kcal

British back bacon

588kcal

British pork sausages

694kcal

Meat-free sausages (vg)

575kcal

Free-range fried egg (v)

785kcal

Lunch

Battered cod & tartare sauce

with chips & minted peas 1169kcal

Beef & malbec bourguignon with pancetta

with mashed potato & braised red cabbage in port and red wine 513kcal

Steak and ale pie with a red wine gravy

with mashed potato & braised red cabbage in port and red wine 1050kcal

Spinach, mushroom, chestnut and thyme pie with a red wine gravy (v)

with mashed potato & braised red cabbage in port and red wine 1068kcal

Cambodian style vegetable & coconut curry (vg)

with rice, coriander & pickled red onion 522kcal

Kale, pumpkin & cheddar quiche (v)

with side salad 497kcal

Butternut squash & caramelised onion frittata (v)

with red onion chutney & side salad 367kcal

Salads

Mediterranean style orzo bowl (v)

with feta, chickpea, olives & sundried tomatoes 620kcal

Moroccan inspired spiced chicken & couscous bowl

with carrot, spring onions, pumpkin seeds, honey & harissa 698kcal

Children's Menu

Tomato pasta (vg)

254kcal

Cheese & tomato pasta (v)

357kcal

Chicken goujons & chunky chips

405kcal

Battered cod with minted peas

254kcal

Children's sausage, mash & minted peas

508kcal

Children's tomato, mozzarella and pesto toastie (v)

with side salad (allergens: cereals containing gluten, milk, mustard) 401kcal

Children's wiltshire ham & cheddar sourdough toastie

with side salad 419kcal

Children's tuna & mature cheddar sourdough toastie

with side salad 400kcal

Soup of the day

with a choice of bread 50-470kcal

Kids' lunchbox

with choice of sandwich, juice and three snacks

Toasties

Tomato, mozzarella and pesto sourdough toastie

802kcal

Wiltshire ham & cheddar sourdough toastie

832kcal

Tuna & mature cheddar sourdough toastie

with sweet & sour onion & rocket 799kcal

Sandwiches

Egg mayo & cress soft baguette (v)

360kcal

Tuna mayo & cucumber soft baguette

426kcal

Houmous, butternut squash & red pepper wrap (vg)

with caponata and spinach & Dill 403kcal

Smoked salmon bagel

with cream cheese, sweet & sour onion, cucumber & dill 362kcal

Ham, mature cheddar & red onion chutney baguette

842kcal

Hot honey chicken baguette

with jalapeno relish 652kcal

Soup

Served with sourdough baguette, soft baguette or seeded sourdough roll:

Leek & potato

99-360kcal

Sweetcorn & bacon chowder

581-842kcal

Thai inspired spiced chicken and coconut soup

254-515kcal