Kiplings Indian Restaurant menu with up-to-date-prices

Kiplings Indian Restaurant Menu

September 8, 2026
by
1 min read

Kiplings Indian Restaurant is a family owned dining room at 2 North Hill in Highgate Village. Its warm, traditional setting and evening table service make it suitable for neighbourhood dinners, family celebrations and relaxed meals before or after time in Highgate.

The kitchen looks across India’s regional cooking, moving from rich northern recipes to curries shaped by southern spice and coconut. Freshly ground spices and slow simmering give the sauces depth, while the menu leaves room for both familiar combinations and more distinctive chef’s specials.

Tandoori grills, biryani and seafood sit alongside separate chicken, lamb and vegetable main sections. Bread is baked and meat grilled in the tandoor, adding smoke and char, while rice, vegetable sides, papadoms and chutneys help diners build a balanced shared table.

Vegetarian and vegan choices are included for modern mixed groups, and staff can advise on dietary requirements, including the presence of nuts in the kitchen. Collection and delivery complement the restaurant, but the inviting room and attentive service remain an important part of the Kiplings experience.

Address: 2 North Hill, Highgate Village, London N6 4PU, England

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Kiplings Indian Restaurant Menu

Starters

Chicken Wings – 3 Pieces
£6.95

Marinated in ginger garlic paste & chilli powder, lime juice & grilled in tandoor. Allergens: Milk & Mustard.

Garlic Mushroom
£6.25

Mushroom sautéed in garlic & herbs with spicy sauce.

Hariyali Chicken Tikka
£6.50

Chicken marinated in mint, yoghurt & spice, grilled over charcoal. Allergens: Milk & Mustard

Chicken Tikka
£6.50

Chicken marinated in yoghurt & spice, grilled over charcoal. Allergens: Milk & Mustard.

Onion Bhaji – 3 pieces
£5.95

Lightly spiced deep fried onion pattie. Allergen: Egg

Prawn Puree
£8.95

Prawns cooked with spices served with puree bread. Allergen: Gluten, Lupin & Crustaceans

Vegetable Samosa – 3 pieces
£6.25

Vegetables stuffed in pastry and deep fried until golden brown. Allergen: Gluten & Lupin

Meat Samosa – 3 pieces
£6.25

Minced meat stuffed in pastry and deep fried until golden brown. Allergen: Gluten & Lupin

Sheek Kebab
£6.95

Lamb minced with onions, special herbs & spices, skewered & barbecued.

Tandoori Paneer – 4 pieces
£6.95

Indian cottage cheese marinated in spices & grilled in the tandoor, served with mint sauce. Allergens: Mustard & Milk

King Prawn Puree
£12.95

King Prawns cooked with spices served on fried puree bread. Allergens: Crustaceans, Lupin & Gluten.

Tandoori Salmon
£8.95

Charcoal smoked fillets of salmon marinated in yoghurt & spices. Allergens: Fish, Mustard & Milk