Namaaste Highgate Menu

Samphire and chopped onion in gram flour

A popular and delicious Hakka, Indo-Chinese dish, crispy chicken chunks lightly tossed in garlic, soy sauce and chilli sauce.

Puffed rice and crisp biscuits tamarind, sev,

crispy semolina shells, potato, chickpea, tamarind ‘imli’, ‘jal jeera’ spiced cumin water

crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys

moreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney

Tangy, spicy Samosa Chaat! Spicy chickpeas are served with samosa with yogurt and chutney.

paneer pepper, sesame seeds, Indo-Chinese chilli Schezwan sauce

With chickpeas, sweet yoghurt, tamarind

Marinated in spicy crispy batter with lemon juice & peppercorn,

jumbo prawns, coriander, mint green chillies

stir fry with red & green peppers and onion

Lamb mince skewer grilled in tandoor

INDIAN COTTAGE CHEESE MARINATED IN BHATTI MASALA, CRUSHED WALNUT, CHARCOAL GRILLED

Succulent lamb chops marinated in ginger and exotic spices, spiced mashed potatoes.

Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese

Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, Yogurt, tamarind & green chutney…vegan option available

Selection of chicken tikka marinated in cheese &cream, coriander & lime, ginger & garlic

spicy mashed vegetable dish served with bun the King of Indian Street Food; vegan option available

fried spiced potato dumpling placed inside a bread bun (pav) with chutneys and a green chili, pepper. sliced onion,

tandoor smoked chicken th breast with a spiced fenugreek, tomato, cashew nuts & butter sauce

On the bone pupular mutton curry with potatoes

three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

with hakka noodles

From the old part of Karachi and is famous for its mouth-watering food

A Popular parsi recipe, Duck fillet with sweet, caramelised apricots in spicy sauce and straw potatoes.

A DELECTABLE CHICKEN CURRY WITH THE FLAVOURS OF COCONUT, MUSTARD SEEDS, CURRY LEAVES, ROAST CHILLI AND TAMARIND

A legendary delicacy from Royals of Kolhapur, this chicken dish is cooked with freshly roasted spices, ginger, garlic, onions, tomatoes & green chillies.

PAN SEARED LIGHTLY SPICED SEABASS FILLETS, TOMATO, ONIONS, COCONUT, MUSTARD SEED & CURRY LEAF SAUCE.

A COASTAL FAVOURITE, SCALLOPS, SEABASS, KING PRAWNS COOKEN IN COCONUT GRAVY WITH CURRY LEAVES AND MUSTARD SEEDS

Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.

King prawns cooked in coastal spices, coconut milk, crushed cumin seeds, lemon-grass, mustard seeds, curry leaves.

simmered with shallots, turmeric, tamarind

Hot& spicy lamb, roasted red chillies from the land of forts & palaces

vegan option available

basmati rice cooked with cardamom, cloves, saffron, chilli, layered with chicken

honey, nigella seeds, crushed wheat crisps, tempered yoghurt

best-end lamb chops Marinated In Spices, Grilled In Clay Oven, cooked With Tawa Masala sauce.

CHAR-GRILLED KING PRAWNS, TANDOORI SALMON, TILAPIA, PAN SEARED SCALLOPS ON SIZZLING ONIONS.

MARINATED WITH SPICY MASALA, GRILLED IN CLAY OVEN

AN ASSORTMENT OF SIZZLING KEBABS – LAMB SHEEK KEBAB, SALMON TIKKA, CHICKEN TIKKA, HYDRABADI MALAI TIKKA.

Assortment of fresh market vegetables

MARINATED IN SPICES, GRILLED IN CLAY OVEN

Scottish HOME SMOKED SALMON, Ajwain, MINT, DILL, CAROM SEEDS & SPICES

Spiced minced lamb

Indian lentil crisps served with selection of dips

Braised rice with browned onions, cumin and saffron

With mustard and curry leaf sauce

sliced red onion, tomatoes, green chilli, lemon, fresh mint, cucumber, coriander

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

Traditional dishes available on request

Korma *

turmeric & green chilli, grilled vine tomato, truffle naan or Paratha or bun,

curry leaf, turmeric, ‘bhurji’ eggs, truffle naan or Paratha or bun,

Puffed puris, spiced chickpea curry sweet halwa

quinoa rice khichri, mushroom, grilled tomatoes, aloo tikki, vegan bread & masala baked beans

bun filled with omelette shami kebab, chutney, slices of onions, tomatoes, and cucumbers. From famous roadside burger joints in Karachi.

with spicy chutney, chopped onion, salad in a bun,a typical street food snack.

fried spiced potato dumpling placed inside a bread bun (pav) with chutneys and a green chili, pepper. sliced onion,

Curried Minced Lamb on Buns, A dish from the Parsi community in India, spiced lamb mince curry served with chopped red onion, lime and green chilli,

Toasted sandwich filled with spiced mashed potatoes, green peppers, Red onion and spicy chutneys.

date & tamarind chutney, chilli garlic mayonnaise

Spiced curry leaf potatoes

Mangalorean spices, prunes fig chutney

crispy semolina shells, potato, chickpea, tamarind ‘imli’, ‘jal jeera’ spiced cumin water

crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys

moreish Keralan spiced chicken served with spicy chilli sauce

Lamb or veg samosa dressed with sweet yoghurt & tamarind ‘imli’

CRUSTED PAN SEARED SCALLOPS SERVED WITH KADAHI SPICED SALSA

Indo-Chinese chilli Schezwan dip

INDIAN COTTAGE CHEESE MARINATED IN BHATTI MASALA, CRUSHED WALNUT,

CUBES OF TOFU STUFFED WITH SPICED PINEAPPLE, MARINATED IN CHEFS SPICES, COOKED IN TANDOOR WITH PEPPERS AND ONIONS.

Spiced crispy prawns,

CRISPY POTATO BASKET, CHICKPEAS, LENTIL DUMPLINGS, CUCUMBER, POMEGRANATE, YOGURT, TAMARIND & GREEN CHUTNEY

FILLED WITH FIGS, CASHEW NUTS, RAISINS, GREEN CHILLI, CURRY LEAVES & CHEESE

basmati rice cooked with cardamom, cloves, saffron & chilli, layered with chicken

tandoor smoked chicken th breast with a spiced fenugreek, tomato & butter sauce

three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

WITH HAKKA NOODLES

simmered with shallots, turmeric, tamarind

A DELECTABLE CHICKEN CURRY WITH THE FLAVORS OF COCONUT, MUSTARD SEEDS, CURRY LEAVES, ROAST CHILLI AND TAMARIND

A COASTAL FAVOURITE , SCALLOPS, SEABASS, KING PRAWNS COOKEN IN MILD COCONUT GRAVY WITH CURRY LEAVES AND MUSTARD SEEDS

Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion

spicy lamb, roasted red chillies from the land of forts & palaces

uk’s favourite dish served with pulao rice

uk’s favourite dish

honey, nigella seeds, crushed wheat crisps,

Grilled chops cooked in delicious masala sauce

TANDOORI GREEN PRAWNS, TANDOORI SALMON, PAN SEARED CUMIN SCALLOPS SERVED WITH SIZZLING ONIONS.

Marinated in tandoori spiced masala

AN ASSORTMENT OF SIZZLING KEBABS – LAMB SHEEK KEBAB, SALMON TIKKA, HYDRABADI MALAI TIKKA, CHICKEN Tikka

Scottish HOME SMOKED SALMON, Ajwain, MINT, DILL, CAROM SEEDS & SPICES

Spiced minced lamb filling

Mix of plain & spicy Indian lentil crisps served with selection of dips

Basmati rice

Braised rice with browned onions, cumin and saffron

sliced red onion, tomatoes, green chilli, lemon, fresh mint, cucumber, coriander

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

Hazelnut & Choc; Madagascan Bourbon Vanilla; Salted Caramel

Hazelnut & Chocolate, Madagascan Bourbon Vanilla, Salted Caramel

breakfast, early grey, camomile, lemon ginger, apple & & pear, fresh mint, green tea

Lime juice, salt, sugar syrup, soda

Yoghurt smoothie, garnished with pistachio

Virgin mojito with passion fruit, mint, lime & soda

Strawberries, elderflower syrup, lime, fresh mint, soda

Ciroc Vanilla vodka, Passoa liqueur, passionfruit puree, lime

Fresh raspberry and cucumber shaken with vodka, St. Germain and Passoa topped with fizzy lemonade

Absolut vodka, watermelon liqueur, fresh ginger, pink clove bitter

A perfect cocktail tastes like summertime in Italy, Aperol, Prosecco and soda water.