The Bull Highgate is a neighbourhood gastropub at 13 North Hill in London. Its historic pub character, relaxed dining areas and garden create a versatile setting for anything from an informal drink to a complete lunch, dinner or weekend gathering.
The kitchen focuses on seasonal British food, using fresh ingredients across starters, larger plates and familiar pub favourites. The menu changes to reflect the time of year, giving regular visitors variety while keeping the cooking grounded in the comforting style expected from a local gastropub.
Sunday roasts are a particular part of the weekly rhythm, supported by wine, beer, cocktails and other pub drinks. The garden offers another place to dine when conditions suit, while the indoor spaces include areas that can accommodate families, dogs and larger social occasions.
A private dining and function area broadens the pub’s appeal for celebrations and organised events without losing its neighbourhood atmosphere. As dishes change seasonally, guests with allergies or dietary requirements should check the current menu and speak with staff about ingredients and preparation before ordering.
Address: 13 North Hill, Highgate, London N6 4AB, England
Bull Highgate Menu
While You Wait
Freshly baked sourdough, butter
V
Gordal Olives
VE, V
Sausage roll, HP sauce
Scotch egg, mustard mayonnaise
Starters/Small Plates
Baked Camembert, apple brandy chutney, garlic and seed clusters, warm sourdough (to share)
V
Lobster and crab croquettes, bisque mayo, pink grapefruit, shaved fennel
Heritage tomatoes, pickled Crematta, charred artichokes, peppers
VE, V, 552 kcal
Cheddar cheese Royale, spring onion fritters, pickled pineapple, black bean and chilli crunch
V
Hummus, charred Padróns, sriracha sauce, giant corn, fried pizza bread
VE, V, 919 kcal
Seasonal soup of the day, warm sourdough
VE, V
Buttermilk fried chicken, Korean BBQ sauce
617 kcal
Somerset charcuterie, apple Borettane onions, marinated mini figs
Whipped smoked cod roe, dill pickle, fried pizza bread
Lunch
Open heritage tomato sandwich, avocado, pickled peppers, Ve-Du-Ya Crematta
VE, V
Sirloin steak ciabatta, salsa verde, rocket, caramelised mustard onions
Chicken club sandwich, triple smoked bacon
Crispy haddock sandwich, tartare sauce, black bean and chilli crunch
Greek-style salad, Gordal olives, crispy onions, whipped ezme feta, smashed cucumbers, roasted peppers
Mains/Big Plates
Black bream & King prawn malabar curry, toasted coconut black rice, coriander, crispy samphire
658 kcal
Crab mafalde, chilli and lobster glaze, tomato, garlic, lemon, parsley
Chicken and Parma ham schnitzel, Kaltbach cheese, loaded wedge salad, fries
Winterdale cheddar, smoked ham hock & chicken truffle pie, piccalilli, balsamic onions
Scotch flat iron steak, watercress, garlic butter, fries
Double rib & flank burger, potato bun, burger sauce, American cheese
980 kcal
Battered fish & chips, marrow fat mushy peas, curry sauce, tartare sauce
953 kcal
Symplicity plant-based cheeseburger, smokey pickles, signature sauce, fries
VE, V
Crispy gyozas, teriyaki Chinese cabbage, charred Tenderstem®, miso aubergine, Gochujang dressing
VE, V
Sides
Chunky chips
VE, V
Fries
VE, V
Warm new potato salad, smashed cucumbers, sun-dried tomatoes, asparagus
VE, V
Desserts
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream
V
Pistachio Tiramisu
V
Finn soft cheese, walnut treacle tart
V
Dark chocolate mousse bombe, dulce de leche
Strawberry shortbread cheesecake, basil & meringue chantilly cream
Apple and blueberry crumble, almond and coconut, custard
VE, V
Selection of ice creams & sorbets
VE, V