Enoteca Rosso is an Italian restaurant and wine bar spanning 276–280 Kensington High Street. Set inside a converted bank, its terracotta brick, wood, iron and brass interior centres on a large bar, recreating the sociable spirit of an Italian enoteca for lunch, dinner, drinks and relaxed sharing meals.
Italian cheese, cured meat and carefully chosen seasonal produce provide a natural opening to the menu. Boards and small plates encourage diners to compare ingredients from different regions, while aubergine caponata, buffalo cheese, salads and changing vegetable dishes reflect the kitchen’s modern Mediterranean approach.
Fresh pasta is a particular focus and changes with the seasons, combining handmade shapes and filled pasta with vegetables, cheese, seafood or slowly cooked sauces. Larger dishes can include sliced beef with rosemary potatoes, fish and creative meat free preparations, giving the kitchen room to move beyond traditional pasta without losing its Italian identity.
The wine list is sourced through close relationships with Italian producers and includes bottles rarely found outside their home regions. Staff can guide pairings across the food menu, while modern interpretations of tiramisu and other desserts provide a final course suited to espresso, a sweet wine or one last glass from the enoteca selection.
Address: 276–280 Kensington High Street, Kensington, London W8 6ND, United Kingdom
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