La Mela is a Mediterranean bistro and coffee house at 25–27 Marsh Hill in Homerton. Open from breakfast into the evening, it combines a warm neighbourhood atmosphere with outdoor seating and a broad menu suited to coffee, brunch, family meals and relaxed celebrations.
Breakfast and brunch move from Turkish eggs, shakshuka and avocado toast to smoked salmon, pancakes and more substantial plates. Sourdough, fresh herbs, yoghurt, roasted vegetables and free range eggs provide common threads, while coffee and fresh juice complete an easy morning visit.
Mezze includes hummus, muhammara, smoky aubergine, falafel, boureka and arancini, with calamari and king prawns adding seafood choices. Fresh pasta, risotto, parmigiana and stuffed aubergine sit beside sea bass, lamb, chicken and steak, giving both Mediterranean and Italian traditions meaningful space.
Tiramisu, cakes and ice cream offer a simple finish, supported by an extensive international wine list and signature cocktails. Vegetarian and vegan dishes are spread throughout the menu, while private dining, takeaway and the welcoming approach to children and dogs broaden the restaurant’s local appeal.
Address: 25–27 Marsh Hill, Homerton, London E9 5QA, United Kingdom
La Mela Menu
Salads
Warm Goats Cheese Salad
Goat cheese, roast beetroot, walnut, mix leaves and wild fig.
Greek Salad
Tomato, cucumber, parsley onion and pomegranate dressing feta cheese.
Rocket & Parmesan Salad
Chicken Caesar Salad
baby gem, caesar dressing, croutons
SALMON SALAD
Crispy mix green leaves, red & white quinoa, capers, red onion, cherry tomato
GOAT CHEESE SALAD
Grilled goat cheese, roasted beetroot, walnuts, mix leaves, and wild fig
GREEK SALAD
Mains
Baby Chicken
Roasted cajun,harissa marinated baby chicken, potato bubble and pea shot.
Sea Bass
Pan-fried boneless seabass, tender steam broccoli with white wine lemon dressing.
Lamela Pitta
Greek pitta, humus, grilled vecetables and fresh herbs.
Chips
Sweet Potato Fries
Tender Steam Brocoli
Braised Lamb Soulder
Creamy mash potato, mushroom, onion and gravy.
Salmon
Pan fried salmon, seasonal roasted vegetables and rocket salad.
Chicken Saute
Pan-fried chicken thigh, mushroom, mixed peppers and tomato sauce.
Seabass
pan-fried boneless seabass, tender stem broccoli with white wine & lemon sauce
Veal Milanese
served with skin of fries
Lamb Shank
creamy mash potato, jus
Lamb Chops
skin on fries, mint sauce, baby carrot
Ribeye Steak
skin on fries, padron peppers, mushroom sauce
LAMB SHANK
Creamy mash potato, jus
LAMB CHOPS
Skin on fries, mint sauce, baby carrot
RIBEYE STEAK
Skin On Fries, Padron Peppers, Mushroom Sauce
PARMIGIANA
Thinly slice eggplant, tomato sauce, mozarella and parmesan cheese
Burgers
Classic Burger
Hand pressed beef patty, lettuce, tomato, onion and cheese served with skin on fries.
Chicken Burger
Chicken thigh marinated in garlic, cajun sauce, onion , lettuce, tomato, crushed avocado and served with skin on fries.
Vegan Burger
Vegan patty, lentil, carrot, onion, tomato, lettuce, smashed avocado and served with skin on fries.
Vegan Burger
vegan patty, lentil, carrot, onion, tomato, lettuce, smashed avocado served with skin on fries
Sandwiches
Grilled Vegetables
Served with goats cheese.
Ham & Cheese
Fish Finger
3 large cod fingers with rocket and homemade tartare sauce.
Chicken Escalope
Melted cheese, onion, lettuce, tomato, sweet chilli and mayo.
Bacon Lettuce & Tomato
Breakfast Brunch
Full English Breakfast
eggs how you like ‘em, sourdough toast, grilled sausage & smoked bacon, roasted tomato & portobello mushroom, and bloody mary baked beans
Herbivor
eggs how you like ‘em, sourdough toast, grilled halloumi, smashed avocado, roasted tomato & portobello mushroom, and bloody mary baked beans
Green Egg
scrambled egg with fresh herbs, scottish smoked salmon and rocket
Free Range Eggs
egg on toast poached, scrambled, fried
SIDES-1
Portobello mushroom, Roasted tomato, Spinach,Bloody mary baked beans, Smashed avocado, Hash brown, Beef sausage
SIDES-2
Grilled bacon, Sausage, Scottish smoked salmon, Chips
Starters
Falafel
chickpeas & vegetable fritters on hummus and rocket
King Prawns
pan-fried king prawns served with la mela signature sauce
Arancini
four cheese risotto balls with basil on in-house spicy mayo
Calamari
butter coated deep fried squid served with tartar sauce
Falafel
Chickpeas & vegetable fritters on hummus and rocket
Padron Peppers
Roasted almonds, chilli flakes
Lunch
Mushroom Risotto
With black true, parmesan cheese
Stuffed Aubergine
Grilled aubergine bedded with seasonal vegetables in rich tomato sauce feta & yogurt dip
La Mela Plant Pitta
avocado and hummus dip, grilled vegetables, rocket, onion tomato, parsley salad
Parmigiana
thinly slice eggplant, tomato sauce, mozarella and parmesan cheese
Pasta
ALL’ARRABBIATA
Penne pasta, fresh chilli, and garlic in slow-cooked tomato sauce
SEAFOOD LINGUINI PASTA
Fresh linguini pasta and mixed seafood cooked in tomato sauce
Sides
SIDES-1
Chips, Mashed potato
SIDES-2
Tender stem broccoli , Garlic mushroom, Sweet potato fries
SIDES-3
Greek salad