La Vita Bishopbriggs Menu

Focaccia and home made bread slices with the best kalamata and noccellara olives, served with balsamic and extra virgin olive oil dip.

Toasted Italian garlicky home made bread, topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with balsamic.

Pizza base brushed with olive oil, garlic, pesto and sea salt.

Crisp Italian bread homemade dressed with chopped tomatoes in basil, garlic and extra virgin olive oil topped with ricotta cheese from the mountains of Italy, oven roasted.

Oven baked bread smothered with garlic butter.

Home made Italian bread and butter with olive oil and balsamic dip.

Marinated red and yellow roasted peppers topped with pitted black olives and creamy mascarpone cheese dressed with sweet balsamic served on crusty Italian toasted garlic bread.

Italian toast smothered in garlic butter, oven baked with fiori di latte creamy mozzarella cheese and dressed with chopped tomatoes marinated in garlic extra virgin olive oil, topped with parma ham, homemade italian pesto and sweet balsamic glaze.

Oven baked bread smothered with garlic butter, topped with mozzarella.

Home made crusty Italian bread, topped with Nduja spicy salami, spread from Calabria with mozzarella cheese.

Pizza base drizzled with olive oil, garlic and pesto, served with a fresh Napoli dip.

Stuffed foccacia base with Fior di Latte mozzarella, pasted with pesto olive oil and garlic, served with San Marzano Napoli sauce.

Thin base foccacia drizzled with olive oil, garlic and pesto. Topped with diced plum tomatoes marinated in garlic, premium Italian extra virgin olive oil and fresh basil, drizzled with balsamic from Modena in Italy.

Stuffed pizza triangles with mashed potato, Italian honey roast ham, mozzarella cheese and garlic, served with a San Marzano Napoli dip.

Stornaway croquettes, honey chicken drizzled with sauce, mozzarella fritta, arancini formaggio, bruschetta, garlic mayo dip and arrabiata dip.

Fresh vegetables in a traditional Italian soup.

Chef’s soup of the day.

Dry roasted and coated in our own secret sauce for you to enjoy.

Home made chicken livers and duck herb smooth pate served with fruit chutney and Scottish oatcakes.

Creamy mozzarella imported directly from Campania in Italy, rolled in our own breadcrumbs.

Grilled haggis served over a toasted crostini, topped with a fried egg, drizzled with balsamic.

An old favourite returns! King prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a toasted crostini with a fresh rocket salad.

Chunks of chicken in our buttermilk batter on a bed of shredded iceberg and drizzled with our tangy honey sauce.

King prawns coated in our crispy batter and deep fried on a bed of shredded iceberg and drizzled with our sweet and spicy sauce.

Fresh calamari fried in a light batter and served with garlic mayonnaise.

Sticks of fresh halloumi cheese, coated in Panko breadcrumbs and lightly fried. Served on a bed of bruschetta mix and drizzled in pesto.

Mini slices of homemade lasagna rolled in crispy Panko breadcrumbs and deep fried. Served with on a bed of bruschetta and sprinkled with Parmesan.

Stornoway black pudding and creamed potato mash seasoned, lightly breaded and gently fried, served with a Scotch whisky cream sauce.

Mozzarella di Bufala imported from Salerno in Southern Italy, served with cherry tomatoes, fresh crispy basil and drizzled with homemade La Vita pesto.

Fresh deep sea mussels in a traditional Italian tomato and herb sauce or white wine, cream herb sauce. Both served with crusty garlic bread. (Please allow 15 minutes to cook).

Chicken breast chunks pan fried with jalapeños and a sticky sweet sauce.

Italian pork & beef meatballs made to our own recipe topped with mozzarella cheese in a delicate tomato sauce.

Deep fried breaded mushrooms, creamy mini mozzarella balls, and breaded jalapeño peppers stuffed with cheese, all served with crisp salad and pesto mayonnaise.

Deep fried balls of risotto rice and Napoli sauce stuffed with peas, mozzarella and coated in breadcrumbs, served with dip.

Deep fried balls of risotto rice and Napoli sauce stuffed with Scottish Haggis, mozzarella and coated in breadcrumbs, served with our famous whisky wholegrain creamy sauce.

Deep fried balls of risotto rice and Napoli sauce stuffed with black pudding, mozzarella and coated in breadcrumbs, served with our famous whisky wholegrain creamy sauce.

Battered haggis and Stornaway black pudding deep fried, served on a bed of shredded iceberg and drizzled with our creamy peppercorn sauce.

Italian seasoned meatballs covered with a garlic cream parmesan sauce served with a slice garlic bread for dipping.

From main pasta section. Extra £2 all seafood

Ripe plum tomatoes in a fresh herb sauce.

The traditional Italian meat and tomato sauce as Mamma would make.

A hot and spicy tomato sauce cooked with chillies and fresh basil leaves.

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil.

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes. Did we leave anything out?

A classic cream and herb sauce with strips of succulent bacon.

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices.

King prawns pan fried and tossed with spinach, garlic, our homemade pesto and thick creamy sauce.

San Marzano Romana sauce with cream tossed with chilli, chunks of chicken breast and pepperoni sausage.

Fresh seafood cooked in a lightly spiced pomodoro sauces, for a delicate flavour, or in a white wine herb cream sauce.

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of chilli. You will never forgive yourself if you don’t try this!

Roasted Mediterranean vegetables topped with olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce, topped with crumbled goats cheese.

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce.

Homemade Italian pork & beef meatballs in a rich Napoli sauce.

Sliced pepperoni sausage pan fried with red peppers & red onion in a Romana sauce of cream with a touch of sugo, seasoned the La Vita way.

Pan-fried chunks of chicken with onions tossed in a garlic, lemon and cream sauce. Finished with parmesan & buffalo mozzarella tossed in your favourite shape of pasta.

A selection of Italian cheese sauce topped with crispy bacon pieces.

Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes. Try this and you’ll never go on a diet again! Guaranteed!

Our traditional Italian favourite.

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes, finished with a sweet balsamic sauce and Parmesan cheese.

Direct from Italy, this handmade ravioli is filled with lobster and served with Napoli and cream sauce, with a touch of chilli to give a little kick. Garnished with rocket salad.

Our famous spicy La Mamma marinated chicken breast strips made by our own head chefs, cooked with roasted mixed peppers and red onions tossed in a cream sauce with penne pasta (we think this is our best pasta, you must try

Nduja Calabria soft very spicy sausage pan fried with cream and mascarpone cheese with crumbled Italian sausage.

Sun-dried tomatoes, fresh pine nuts, homemade pesto and mascarpone cheese tossed with tubes of pasta (must try this dish!)

Fresh king prawns, chicken breast and chopped onions, pan-fried and tossed in a creamy Chinese sauce with a touch of chilli and spinkled with paprika.

Mini meat ravioli squares tossed in a cream Parmesan sauce with Garlic, Prosciutto Cotto, white onion and peas, topped with grated Parmesan.

Sun dried tomatoes, chicken, onion, mixed peppers with La Vita’s three oils and fresh cream, tossed with mafaldine (long wide ribbons) pasta with a touch of Parmesan and Fiori di Latte Mozzarella cheese.

Rigatoni pasta tubes tossed in an extra garlicky cream parmesan sauce with Spanish chorizo sausage, Italian roasted mixed peppers and chicken breast chunks topped with a sprinkle of parmesan cheese.

Long ribbons of curly pasta cooked in a Romana sauce of San Marzano tomatoes, a touch of cream and our famous 3 La Vita oils, with chorizo Spanish sausage, pepperoni and Italian sausage.

Lashings of diced tender chicken breast, pan fried with mixed peppers in a rich tomato sauce with a touch of chilli and tomato rice.

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chilli and Italian rice.

Italian sausage meat pan fried with peas in an olive oil, butter, cream and Parmesan sauce, topped with crispy fried onions.

Italian chicken meatballs seasoned with garlic mixed herbs in a cream parmesan sauce tossed with spaghetti pasta topped with toasted Italian breadcrumbs.

A thin crust pizza base topped with tomato and mozzarella cheese.

Spicy marinated chicken and smoked bacon topped with diced mozzarella on a bed of San Marzano tomato sauce.

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato and mozzarella cheese.

Marinated strips of beef, mixed peppers with red chillies on a thin base Neopolitan pizza, sprinkled with Italian mozzarella cheese.

Fresh chillies, pepperoni sausage and red onion with tomato and mozzarella cheese.

Crumbled Italian sausage with chorizo on a bed of pizza sauce, topped with Fiori di Latte Mozzarella cheese and drizzled with honey.

Slices of spicy breast of chicken marinated with roasted mixed peppers. Served on a tomato base with mozzarella cheese.

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic.

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese.

Breast of chicken slowly marinated in spices and served on a tomato base with mozzarella cheese.

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce.

New York style pizza with tantalising American meatball and spicy Italian sausage. All served on a bed of tomato and topped with mozzarella.

Grilled courgette, wild mushrooms, fresh garlic and roasted mixed peppers, on a thin base with San Marzano tomato and mozzarella.

Cooked ham and mushrooms on a tomato base with mozzarella cheese.

Italian thin base pizza topped with jalapeño peppers and marinated pulled pork. Lightly drizzled with a BBQ sauce.

Slices of spicy chicken and pineapple with mozzarella cheese and tomato base. Guaranteed to love it.

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella and tomato base.

A high quality cured Italian sausage with tomato and mozzarella cheese.

A folded pizza base stuffed full of everything and baked in the oven. Served with fresh green salad.

Slices of spicy chicken and mushrooms with tomato and mozzarella cheese.

A cocktail of fresh seafood with or without mozzarella cheese on a tomato base.

Pizza base topped with San Marzano sauce, a sprinkle of mozzarella, Parma ham, rocket and Parmesan shavings.

Pepperoni sausage and mascarpone on a stonebaked pizza with Italian San Marzano pizza sauce, Fiori di Latte Mozzarella cheese and drizzled with honey.

Neapolitan pizza base with pork & beef meatballs, Italian chicken meatballs & Italian pepperoni sausage on a bed of San Marzano tomato sauce topped with Fiori di Late mozzarella cheese finished with pine nuts.

Any pizza and pasta split between two. Please note: must be the same pizza and pasta.

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings.

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon balsamic and Parmesan shavings.

Red onion and sliced tomatoes topped with our special house dressing.

Rings of sliced onion coated in a light crisp batter and deep fried.

Potato chips deep fried, topped with stringy Italian & Scottish cheese and spicy bolognese.

Potato chips deep fried, topped with stringy Italian & Scottish cheese and crispy bacon.

Potato chips deep fried, topped with stringy Italian & Scottish cheese, diced red onion smothered with a rich gravy.

Potato chips deep fried.

Potato chips deep fried, topped with stringy Italian & Scottish cheese, grilled haggis and smothered in a peppercorn sauce, finished with jalapeños.

Italian roast potatoes with rosemary and rock salt.

Mediterranean vegetables sautéed with garlic, chilli & pesto and tossed with Tuscan roast potatoes.

Creamy macaroni and cheese topped with crispy bacon.

A selection of mushrooms.

10oz rib-eye chargrilled, well marbled, juicy and full of flavour.

10oz rib-eye chargrilled, well marbled, juicy and full of flavour topped with Stornoway black pudding, finished with a creamy peppercorn sauce.

Link sausage and Tuscan chargrilled sausages, marinated chicken fillets & sliced flat iron steak served pink with onion rings and crispy chips served with white onion & mushroom Diane sauce on the side. A must for meat lovers.

Chunks of beef and sausage cooked in a rich gravy sauce served with puff pastry on top, mashed potato, boiled veg with chips.

Famous Italian dish from the north of Italy. Italian rice with chopped onion, parmesan cheese, butter & white wine served with pan fried breaded pork chop on the bone.

A 10oz Scotch breaded fillet steak, butterflied and topped with Stornoway black pudding, finished with a sweet red wine sauce.

A 10oz fillet steak of choice beef, butterflied and stuffed with ham, wild mushrooms and cheese. Cooked in our chef’s own special green peppercorn sauce.

9oz Fillet of Scotch beef butterflied, topped with MacLeods of Stornoway black pudding and A.G. Hornig Scottish haggis dressed with a wholegrain whisky and mustard sauce.

9oz Fillet of Scotch beef butterflied and cooked to your liking, served with half lobster and west coast mussels in a cream sauce with Italian roasted potatoes. (Please note side order already included) Price: MARKET PRICE (SEE SERVER)

A choice cut of 10oz fillet steak, butterflied and cooked on an open chargrill to your taste – rare, medium or well done.

A succulent 10oz fillet steak, butterflied and slowly cooked, topped with pâté on a toasted crouton, finished with a rich wine sauce.

Home pressed 100% Scotch beef burger, served with our secret sauce on the side.

Italian burger topped with smoked tender marinated pulled pork, slow-cooked and topped with melted Gorgonzola blue cheese and homemade coleslaw, with secret sauce on the side.

Supreme of chicken breast pan fried in breadcrumbs. Topped with cheese, onion and served with our secret dressing, chunky chips and honey mayonnaise dip.

Breadcrumbed breast of chicken fillets sautéed in a cream and cracked peppercorn sauce, with a secret twist.

Breadcrumbed chicken breast fillets, sautéed in a cream and mushroom sauce, with a secret twist.

Breadcrumbed tender fillet of chicken slowly marinated in a sauce of lemon juice, balsamic vinegar and Dijon mustard, deep fried, and served with BBQ dip.

Escalopes of chicken breast gently fried in panko breadcrumbs drizzled in a lemon and butter sauce, served with rigatoni carbonara on the side. (Please note: no side order with this dish)

Supreme of chicken breast drizzled with a sauce of broccoli, mushroom, cream and a hint of chilli, on a bed of Italian mashed potatoes. (Please note side order already included)

Supreme of chicken breast stuffed with Stornoway black pudding, pan fried and dressed with our wholegrain creamy mustard sauce on a bed of spinach and mash potato. (Please note side order already included)

Chicken breast coated in light breadcrumbs, pan fried and topped with tomato Napoli sauce, mozzarella and Parmesan cheese. Served with rigatoni pasta tossed in our famous Sorrento (chicken, onion, garlic, lemon creamy sauce) on the side. You can also change the pasta sauce to any of your liking. (Please note side order already included)

Boneless chicken thighs pan roasted with garlic, sun-dried tomatos and fresh spinach, with pesto and a touch of cream, served with mashed potatoes and a slice of focaccia. (Please note side order already included)

Fresh deep sea mussels cooked with a choice of tomato and spicy herb sauce or white wine and chilli cream with a piece of crusty garlic bread.

Top quality fresh haddock breadcrumbed and gently fried, served with chips and salad.

Filleted haddock pan fried, served on a bed of spinach, mashed potato and drizzled with a creamy Hollandaise sauce, with fresh leeks and cherry tomatoes, served with Italian salad on the side.

A mixed medley of fresh seafood coated in a flour and lightly fried until golden brown, served with tartare sauce, fat chips and salad garnish.

Tiger king prawns cooked in extra virgin olive oil, white wine, cherry tomatoes, red chilli, garlic, onions and fresh herbs. Served on a bed of Italian rice with crusty garlicky bread.

A New York classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and Parmesan shavings. (Please note: no side order with this dish) *ADD BACON £1 EXTRA

Mixed salad leaves with roasted mixed peppers, sweetcorn, red onion, cucumber, shredded carrot & beetroot mixed with olive oil, balsamic & lemon juice dressed with breaded halloumi sticks.

Chunks of vegetables in a traditional Italian soup

Soup of the day

Spicy pork and beef meatballs in a Napoli sauce, served with a slice of garlic bread

Rings of sliced onion coated in a light crisp batter, deep fried, served with garlic mayonnaise & salad garnish

Fresh mozzarella direct from Italy coated with crispy breadcrumbs, served with a spicy Napoli dip

Toasted bread homemade in La Vita, drizzled with a mix of garlic, olive oil, fresh basil, chopped tomatoes, finished with balsamic vinegar

Deep fried mushrooms dressed in breadcrumbs, served with garlic mayonnaise & salad

Italian homemade bread oven baked, smothered with garlicky butter & mozzarella cheese, finished with a drizzle of pesto

6` inch pizza base drizzled with our secret basil, rosemary & olive oil mix served with a fresh Napoli sauce to dip

Toasted homemade Italian garlic bread topped with roasted red peppers

Field mushrooms cooked in a nutmeg & double cream sauce, served on mortadella with pistachio & Italian toast on the side Price: *£1.50 Supplement

Stone baked thin base pizza topped with mozzarella cheese

Mushrooms sautéed in a frying pan finished with a touch of cream & Napoli sauce with pasta twists topped with italian herb crumb

Thin crust Italian pizza stone baked with mozzarella & San Marzano tomato sauce with crumbled spicy Italian sausage

Chunks of chicken breast pan fried with mixed peppers & roast potatoes, touch of chilli in a San Marzano tomato sauce, served with Italian rice. Price: *£2 Supplement

Fresh haddock in panko breadcrumbs deep fried, served with fat chips & tarter sauce Price: *£1 Supplement

Breadcrumbed haddock strip served in a brioche bun, dressed with real, creamy mayonnaise, topped with spicy chilli and rocket, served with fat chips Price: *£1.50 Supplement

Small tubes of pasta tossed in a sauce of Italian cheeses

Homemade Italian pork & beef meatballs topped on a stone baked thin base pizza topped with mozzarella cheese

Chunks of beef pan fried with mixed peppers, potatoes & a touch of chilli in a Italian gravy sauce, served with Italian rice. Price: *£2 Supplement

A hot & spicy tomato sauce cooked with chillies & fresh basil leaves

A high quality cured Italian sausage sliced with a San Marzano tomato sauce finished with mozzarella cheese

Butterflied chicken breast marinated in lemon juice on a bed of mixed leaves, cherry tomatoes, fresh mozzarella pearls, red peppers & black olives. Dressed with our house dressing Price: *£1.50 Supplement

Pan fried Tuscan sausage served on top of creamy mash potato, smothered with a rich red wine & San Marzano sauce, cooked with barlotti beans and chopped onions Price: *£1.50 Supplement

The traditional Italian meat & tomato sauce as Mamma would make!

Homemade Italian meatballs cooked in a Napoli sauce tossed with short tubes of pasta

A thin Italian flatbread wrap filled with spaghetti, pollo fritto chunks and Italian rocket, dressed with chilli and a creamy parmesan sauce, served with chunky chips Price: *£1.50 Supplement

A thin Italian flatbread wrap filled with spaghetti, spicy Italian sausage, red onion and Italian rocket dressed with chilli and San Marzano tomato and cream Romano sauce, served with chunky chips Price: *£1.50 Supplement

Our traditional Italian favourite

A mixture of Mediterranean vegetables on a tomato base sprinkled with mozzarella cheese

Sliced red peppers sautéed in olive oil with fine red chillies tossed in a San Marzano Napoli sauce with Italian rice

Crumbled Italian sausage sautéed in a San Marzano tomato sauce with touch of red chilli with pasta twists

A thin base Neapolitan pizza topped with sliced onions dressed with San Marzano tomato sauce & diced mozzarella cheese

Fresh, deep sea mussels in a traditional Italian tomato & herb sauce, or a white wine & cream herb sauce. Served with crusty, smothered garlic bread. Please allow 15 minutes to cook Price: *£1.50 Supplement

Chicken thighs pan fried with olive oil and garlic, served in a red pepper cream sauce with pesto mash

A wonderful beefy flavoured flat iron steak smothered with a creamy peppercorn sauce, served pink with chips. (Please note the steak can only be cooked pink) Price: *£1.50 Supplement

Five pieces of premium scampi in breadcrumbs with chips, served with mushy peas on the side with La Vita garnish & tartare sauce Price: *£2 Supplement

Pork chop panfried with breadcrumbs served on a bed of creamy mash potato topped with a mushroom parmesan cream sauce and nutmeg Price: *£6 Supplement

Pork chop panfried with breadcrumbs served with cassaracia pasta twirl tossed in an arribiata spicy Italian tomato sauce Price: *£6 Supplement

Tuscan hot potatoes

Steak cut chips

Oven baked bread smothered with garlic butter

Italian bread with olive oil & balsamic vinegar

Mixed salad

Mushrooms cooked in olive oil & garlic

French fries

The classic Italian sponge soaked in coffee liqueur Zabaglione semi-cold & topped with cacao powder

Baked to Perfection! Traditional homemade apple crumble served warm with drizzles of delicious custard

Rich vanilla royal ice cream with oodles of Dulce de Leche sauce with a Rossini chocolate curl wafer

2 Scoops of luxury double cream vanilla, chocolate or strawberry ice cream

Handmade La Vita’s very own fruit panettone filled with chocolate, baked with custard and drizzled with caramel sauce

Half pizza and half pasta each (Must be the same dish)

Slow cooked roast chicken or beef with Italian herbs and spices, served with 2 homemade Yorkshire puddings, smothered in a rich gravy, served with sauteed vegetables & roast potatoes

Chunks of beef and sausage cooked in a rich gravy sauce served with puff pastry on top, mashed potato, boiled veg with chips.

A bowl of our chef’s homemade fresh hot soup.

Traditional Italian chunky vegetable soup. Homemade.

Oven baked homemade bread. Smothered with garlic butter.

Oven baked homemade bread smothered with garlic butter & mozzarella cheese.

Fresh mozzarella direct from Italy coated with crispy breadcrumbs, served with a spicy Napoli dip. Price: *£1 Supplement.

Child’s small homemade pizza base. Topped with fresh tomato sauce & 100% shredded mozzarella cheese.

Long thin pasta tossed in a meat ragu sauce.

100% steak mince burger with melted cheese & chips.

100% chicken breast in batter deep fried. Served with a helping of chips.

Pasta tubes in a rich tasty tomato sauce.

Child’s small homemade pizza base topped with mozzarella cheese. Finished with pepperoni.

Macaroni pasta in a creamy, cheesy sauce.

Fresh haddock in panko breadcrumbs deep fried, served with chips & tomato sauce. Price: *£1 Supplement.

Any flavour of chocolate or raspberry sauce with hundreds & thousands.

Scoops of strawberry and vanilla Royale ice cream with Nestles Smarties, drizzled with raspberry sauce, whipped cream and dressed with Rossini chocolate curls.

Our delicious handmade caramel shortcake and topped with vanilla ice cream, caramel and chocolate sauce. Topped with whipped cream!

Rich vanilla Royale ice cream with chunks of Cadburys Crunchie, smothered in rich toffee sauce, whipped cream and crumbled 99 Flake.

Our smooth strawberry ice cream drizzled with raspberry sauce and topped with Jelly Tots and whipped cream!

Vanilla ice cream and strawberry Ice cream. Fresh strawberries. Raspberry sauce and snowball! Finished with a large Cadbury’s 99 flake and whipped cream!

Vanilla ice cream with chunks of honeycomb served with fresh whipped cream and covered with caramel sauce.

Vanilla ice cream with chunks of chocolate brownie served with fresh whipped cream and smothered in caramel sauce.

A layer of sponge soaked with coffee liqueur, filled and decorated with coffee and Zabaglione creams, lightly dusted with cocoa.

Handmade La Vita’s very own fruit Italian panettone filled with chocolate and oven baked with custard. Served with rich vanilla ice cream and finished with oodles of caramel sauce. The ultimate treat!

2 Belgian waffles served with warm rich vanilla ice cream & fresh strawberries covered in caramel sauce. Fantastico!!!

Rich creamy vanilla, strawberry or chocolate ice cream

Whisky and cream

Irish whiskey and cream

Brandy and cream

Tia Maria and cream

Espresso coffee with a splash of either Sambuca, Strega or Brandy

Full bodied, intense and aromatic flavour.

Full bodied, intense and aromatic flavour.

A mix of espresso and steamed milk, lightly topped with foamed milk and sprinkled with chocolate.

Dry, full bodied, well balanced and fresh

Dry full flavour, delicate fragrance.

100% Cortese Di Gavi. Crisp and firm with hint of green apple and lime.

Dry, full flavour, delicate fragrance

Fruity crisp and dry to the finish

Pale pink in colour, flavours of redcurrant, dried flowers and spices on the nose, subtle herbal quality.

Intense aromas of red berries. Sophisticated, velvety with significant deep cherry flavours.

Wine of great class with notes of blackcurrants and cherries.

Rich red fruits with spice notes

Fruit driven, rich in flavour, yet soft on the palate. A hidden gem.

Chateau Saint-Maur

Chateau Saint-Maur

Chateau Saint-Maur