Ladywell Tandoori menu with up-to-date-prices

Ladywell Tandoori Menu

August 30, 2026
by
1 min read

Ladywell Tandoori is an Indian and Bangladeshi restaurant at 81 Ladywell Road. It serves evening meals in a relaxed local setting, with collection and delivery available for customers eating at home. The extensive menu moves from familiar curry house favourites to tandoori cooking, seafood, vegetable dishes, thali and regional specialities.

Starters include onion bhaji, vegetable or meat samosa, paneer pakora, aloo chop, spinach and lentil fritters, chicken tikka, seekh kebab and prawn puri. Tandoori dishes are marinated with yoghurt, coriander, garlic, ginger, mustard oil and spices before cooking in the clay oven. Chicken, mutton, king prawns and mixed grills all benefit from that smoky preparation.

Curries cover styles such as korma, bhuna, methi, masala, passanda, jalfrezi, korai, rezala, balti and dhansak. Diners can choose among chicken, mutton, seafood and vegetables, with sauces ranging from mild and creamy to hot and aromatic. Biryani combines spiced basmati rice with a chosen filling and vegetable curry, while meat and vegetable thali provide a broader tasting meal.

Vegetarian specialities, lentils and vegetable side dishes give meat free diners enough choice to build a complete meal. Pilau rice, naan, chapati and other breads accompany the curries and grilled dishes, with chutneys and cooling yoghurt providing contrast. The breadth of the selection makes Ladywell Tandoori practical for solo meals, family orders and groups sharing several different dishes.

Address: 81 Ladywell Road, Ladywell, London SE13 7JA, United Kingdom

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Ladywell Tandoori Menu

Starters

Onion Bhaji
Chicken or Meat Samosa
Chicken or Aloo Chaat
Lentil Soup
Prawn Poori
Aloo Chop

Mashed potato cooked with finely chopped green chilli and fresh coriander.

Prawn Cocktail
Tikka – Chicken or Mutton or Sheek
Paneer Pakora

Homemade paneer slices coated with special flour, slightly spiced and deep tried.

Palok Pakodi

Lightly spiced crunchy fritter of spinach with red lentils and deep fried.

Garlic Mushroom

Cooked with garlic in a creamy sauce.

Sabjee Singara

Authentic vegetable filled samosa with peanuts.

Chicken or Mutton Angara

Tikka braised with onions and capsicum.

Jhinga Jalpari

Spicy king prawns, vermicelli coated and golden fried.

King Prawn Poori

Tandoori Dishes

Tandoori Chicken
Chicken Tikka
Tandoori King Prawns
Tandoori Mixed Grill (with naan)
Fish Tikka

Cod fillet.