Jaflong Tandoori menu with up-to-date-prices

Jaflong Tandoori Menu

August 30, 2026
by
1 min read

Jaflong Tandoori is an Indian and Bangladeshi restaurant and takeaway on East Dulwich Road. Its dining room serves lunch and dinner, while collection and delivery extend the same broad curry house menu across the surrounding neighbourhoods. Tandoori cooking, Northern Indian inspired curries and a generous vegetarian selection make it easy to build either a focused meal or a larger spread for sharing.

Starters include crisp onion bhaji, vegetable samosa, chicken tikka and tandoori chicken marinated with yoghurt, herbs and spices. The clay oven also produces mixed grill, chicken tikka and other smoky combinations served with naan. Poppadoms, chutneys and cooling mint sauce provide familiar accompaniments, allowing a table to begin with contrasting crisp, grilled, sweet and tangy flavours.

Main courses range from creamy butter chicken and chicken tikka masala to Punjabi chicken with a stronger chilli character. Garlic chilli chicken brings fresh peppers, ginger and garlic, while lamb balti is cooked quickly with tomatoes and spices in a deep pan. Shahi paneer, paneer jalfrezi, black lentil daal and mixed vegetable curry give meat free diners several substantial alternatives.

Chicken, lamb, vegetable and chicken tikka biryani combine aromatic basmati rice with herbs and spices, accompanied by vegetable curry. Quorn can be prepared as balti, korma or jalfrezi, expanding the vegetarian choice beyond paneer and lentils. Pilau rice, garlic naan, Peshwari naan, tandoori roti and chapati complete a menu suited to combining several sauces and textures in one meal.

Address: 42 East Dulwich Road, East Dulwich, London SE22 9AX, United Kingdom

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Jaflong Tandoori Menu

Starter

Plain Papadom
£1

Thin, crispy Indian flatbread.

Onion Bhaji
£4.50

Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.

Lamb Tikka
£7.99

Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.

Lamb Samosa
£3.99

Triangular shaped pastry filled with spicy minced meat and then deep fried.

Chicken Chaat
£6.99

Chicken lightly cooked with fresh coriander, cucumber, and tomatoes in a spicy sour sauce with a sharp tangy taste.

Chicken Tikka
£7.99

Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.

Sheek Kebab
£8.50

Lean minced lamb cooked in the tandoor with coriander, fresh herb,s and onions.

Spicy Papadom
£1

Thin, crispy Indian flatbread served with a side of spices.

Vegetable Samosa
£3.50

Triangular shaped pastry filled with spicy mixed vegetables and then deep fried.

Tandoori Chicken
£6.99

Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.

Prawn Puri
£7

Spiced prawns cooked with garlic and onion on a moghlai pancake.

King Prawn Butterfly
£8.50

Flattened and shaped like a butterfly, coated in spices, and batter, then deep fried in butter until golden brown.

Mushroom Puri
£6.50

Spiced fried prawns cooked with garlic and onion on a moghlai pancake.

King Prawn Puri
£8.50

Spiced fried prawns cooked with garlic and onions on a moghlai pancake.

Most Popular

Mixed Vegetables
£6.50

Red pumpkin, green peppers, onion, okra, tomatoes, carrots all marinated in traditional spices, and yoghurt then cooked in the tandoor.

Chicken Rogan
£9.50

A medium hot dish cooked with green herbs, tomatoes, and served in a rich sauce.

Chicken Naga
£9.50

A very hot and spicy dish prepared with hot Bangladeshi chilli called naga, reputed as one of the hottest chillies in the world prepared to own recipe.

Special Fried Rice
£4.50

Stir fried rice with egg and peas.